Grown Up Hamburger Recipes
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
25 EASY HAMBURGER MEAT RECIPES
Number Of Ingredients 25
Steps:
- Choose your favorite hamburger dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
GROWN-UP HAMBURGER
Hey there all of you who steer clear of red meat as I do :) Here's a grown-up burger for your grown up tastes. I came up this today, as I was wondering what to put on my burger as I didn't have any mushrooms. This is so good, I went to Wal-mart to stock up on peppers to roast for this sandwich. Hope you enjoy it as much as I did, and try it with my unfried sweet potato fries and tell me what you think about these recipes :)
Provided by Shannon Holmes
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Pan sauté the burger in small skillet sprayed with no-stick cooking spray until browned on both sides.
- Build your burger by spreading the mayonnaise on top half of bun, Dijon mustard on bottom half.
- Place the Boca burger on the top bun, followed by the swiss slice, then lettuce, then the tomato slices and last the roasted bell pepper slices.
- Wow that's a big burger!
- Enjoy a taste explosion with no meat!
- *To roast a pepper, slice in half and remove seeds.
- Press down on pepper halves with the palm of your hand to flatten.
- Place on a pan lined cookie sheet and broil at 5--°F until the peppers' skin begin to blacken and bubble.
- Remove from oven, toss in a zip top baggie, close.
- Set aside for about 15 minutes or until you can handle the peppers.
- Peel and use in recipes.
Nutrition Facts : Calories 278.4, Fat 7, SaturatedFat 0.6, Cholesterol 5.1, Sodium 728.6, Carbohydrate 38.5, Fiber 6.4, Sugar 8.1, Protein 16.1
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