Cinnamon Oat Peach Crisp Recipes

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CINNAMON-OAT PEACH CRISP



Cinnamon-Oat Peach Crisp image

This dead-simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall.

Provided by Bryan Furman

Categories     Bon Appétit     Dessert     Cobbler/Crumble     Fruit     Peach     Oat     Cinnamon     Quick & Easy     Summer     Vegetarian

Yield 8 servings

Number Of Ingredients 9

5 lb. medium peaches (about 12), peeled, sliced 1/2" thick
2/3 cup granulated sugar
2 Tbsp. plus 1 cup all-purpose flour
2 cups old-fashioned oats
2/3 cup (packed) light brown sugar
4 tsp. ground cinnamon
1 tsp. kosher salt
1 cup (2 sticks) chilled unsalted butter, cut into small pieces
2 pints vanilla ice cream

Steps:

  • Toss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine. Let sit, tossing occasionally, 30 minutes.
  • Place a rack in center of oven; preheat to 350°F.
  • Meanwhile, whisk oats, brown sugar, cinnamon, salt, and remaining 1 cup flour in a large bowl to combine. Using an electric mixer on low speed, gradually add butter. Once it has all been added, increase speed to medium-high and beat until dry ingredients are incorporated (there should be no dry bits left in the bowl), about 3 minutes.
  • Scrape peaches and any juices into a 13x9" baking dish. Evenly scatter oat topping over peaches and bake crisp until peaches are soft, fruit juices are bubbling, and topping is a deep golden brown, 60-70 minutes. Transfer baking dish to a wire rack and let crisp cool 1 hour.
  • Divide among bowls and top with large scoops of ice cream.

OATMEAL CRISP PEACHES



Oatmeal Crisp Peaches image

Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate and bake just before you're ready to serve.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield 12 oatmeal crisp peaches

Number Of Ingredients 10

1 stick unsalted butter, melted, plus more for the pan
3/4 cup rolled oats
1/2 cup all-purpose flour
1/2 cup finely chopped pecans
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
6 peaches (about 1 1/2 pounds), halved and pitted
Ice cream, for serving
Dulce de leche, for serving

Steps:

  • Preheat the oven to 400˚ F. Butter a 9-by-13-inch baking dish. Stir together the oats, flour, pecans, brown sugar, cinnamon and salt in a large bowl. Stir in the melted butter until the mixture resembles a coarse crumble.
  • Gently press the oat mixture onto the cut sides of each peach.
  • Arrange the peaches in the baking dish. Bake until tender and the topping is golden brown, about 25 minutes. Let cool 15 minutes. Serve with ice cream and a drizzle of dulce de leche.

MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

CINNAMON PEACH CRISP



Cinnamon Peach Crisp image

This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. -Leona Luecking of West Burlington, Iowa

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 12

4 cups sliced peeled fresh peaches
1/2 cup orange juice
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1 egg, lightly beaten
2 tablespoons butter, melted
CINNAMON-SUGAR:
1-1/2 teaspoons sugar
1/8 teaspoon ground cinnamon

Steps:

  • In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches. , Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 245 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 90mg sodium, Carbohydrate 48g carbohydrate, Fiber 3g fiber), Protein 4g protein.

CINNAMON OAT PEACH CRUMBLE



Cinnamon Oat Peach Crumble image

I used fresh canned peaches, but I didn't have enough so I threw in some organic blueberries and strawberries with it. I liked that I didn't need to make a crust so this was fast and easy.

Provided by AmyZoe

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

7 -8 peaches, sliced
1 tablespoon fresh lemon zest
1 teaspoon lemon zest
1/4 teaspoon vanilla extract
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/2 cup all-purpose flour
3/4 cup old fashioned oats
1/3 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
6 tablespoons cold butter, cubed

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until fruit is well coated. Allow the fruit mixture to sit while you prepare the crumble topping.
  • For the crumble topping, take a large bowl and combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the butter with your hands until it forms a coarse mixture and there are big crumbles. (I didn't like using my hands so I used a pastry blender).
  • Place the fruit mixture in a 10 inch skillet or glass baking dish. Sprinkle the crumble mixture evenly over the fruit. Bake for 40 to 45 minutes, or until the top is browned and crisp and the juices are bubbling. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 308, Fat 9.6, SaturatedFat 5.6, Cholesterol 22.9, Sodium 224.9, Carbohydrate 54.8, Fiber 3.3, Sugar 38.8, Protein 3.5

CINNAMON PEACH CRISP



Cinnamon Peach Crisp image

This perfect quick dessert. I have made it with frozen peaches, just drain them well while doing the rest of the recipe.

Provided by Dancer

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup quick-cooking rolled oats
1/2 cup sweetened granola cereal
1/4 cup all-purpose flour, divided
1/2 cup packed brown sugar
1/4 cup butter
5 cups peeled and sliced fresh peaches, frozen can be used I have just drain well
1 teaspoon ground cinnamon
1 1/2 teaspoons butter, melted

Steps:

  • In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.
  • Cut in 1/4 cup butter until crumbly.
  • Place 1/2 of the peach slices in an 8-inch square baking pan.
  • Sprinkle with remaining 1 tablespoon flour.
  • Sprinkle with 1/2 oatmeal mixture.
  • Top with remaining fruit then remaining oatmeal mixture.
  • Sprinkle with cinnamon.
  • Drizzle with 1 1/2 teaspoon melted butter.
  • Bake in 375 degrees oven 30 minutes or until top in golden brown.

Nutrition Facts : Calories 283.3, Fat 11.7, SaturatedFat 6, Cholesterol 22.9, Sodium 71, Carbohydrate 43.3, Fiber 3.7, Sugar 31.6, Protein 4

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