CINNAMON-OAT PEACH CRISP
This dead-simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall.
Provided by Bryan Furman
Categories Bon Appétit Dessert Cobbler/Crumble Fruit Peach Oat Cinnamon Quick & Easy Summer Vegetarian
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine. Let sit, tossing occasionally, 30 minutes.
- Place a rack in center of oven; preheat to 350°F.
- Meanwhile, whisk oats, brown sugar, cinnamon, salt, and remaining 1 cup flour in a large bowl to combine. Using an electric mixer on low speed, gradually add butter. Once it has all been added, increase speed to medium-high and beat until dry ingredients are incorporated (there should be no dry bits left in the bowl), about 3 minutes.
- Scrape peaches and any juices into a 13x9" baking dish. Evenly scatter oat topping over peaches and bake crisp until peaches are soft, fruit juices are bubbling, and topping is a deep golden brown, 60-70 minutes. Transfer baking dish to a wire rack and let crisp cool 1 hour.
- Divide among bowls and top with large scoops of ice cream.
OATMEAL CRISP PEACHES
Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate and bake just before you're ready to serve.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 12 oatmeal crisp peaches
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚ F. Butter a 9-by-13-inch baking dish. Stir together the oats, flour, pecans, brown sugar, cinnamon and salt in a large bowl. Stir in the melted butter until the mixture resembles a coarse crumble.
- Gently press the oat mixture onto the cut sides of each peach.
- Arrange the peaches in the baking dish. Bake until tender and the topping is golden brown, about 25 minutes. Let cool 15 minutes. Serve with ice cream and a drizzle of dulce de leche.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
CINNAMON PEACH CRISP
This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. -Leona Luecking of West Burlington, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches. , Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 90mg sodium, Carbohydrate 48g carbohydrate, Fiber 3g fiber), Protein 4g protein.
CINNAMON OAT PEACH CRUMBLE
I used fresh canned peaches, but I didn't have enough so I threw in some organic blueberries and strawberries with it. I liked that I didn't need to make a crust so this was fast and easy.
Provided by AmyZoe
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- In a large bowl, combine sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until fruit is well coated. Allow the fruit mixture to sit while you prepare the crumble topping.
- For the crumble topping, take a large bowl and combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the butter with your hands until it forms a coarse mixture and there are big crumbles. (I didn't like using my hands so I used a pastry blender).
- Place the fruit mixture in a 10 inch skillet or glass baking dish. Sprinkle the crumble mixture evenly over the fruit. Bake for 40 to 45 minutes, or until the top is browned and crisp and the juices are bubbling. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 308, Fat 9.6, SaturatedFat 5.6, Cholesterol 22.9, Sodium 224.9, Carbohydrate 54.8, Fiber 3.3, Sugar 38.8, Protein 3.5
CINNAMON PEACH CRISP
This perfect quick dessert. I have made it with frozen peaches, just drain them well while doing the rest of the recipe.
Provided by Dancer
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.
- Cut in 1/4 cup butter until crumbly.
- Place 1/2 of the peach slices in an 8-inch square baking pan.
- Sprinkle with remaining 1 tablespoon flour.
- Sprinkle with 1/2 oatmeal mixture.
- Top with remaining fruit then remaining oatmeal mixture.
- Sprinkle with cinnamon.
- Drizzle with 1 1/2 teaspoon melted butter.
- Bake in 375 degrees oven 30 minutes or until top in golden brown.
Nutrition Facts : Calories 283.3, Fat 11.7, SaturatedFat 6, Cholesterol 22.9, Sodium 71, Carbohydrate 43.3, Fiber 3.7, Sugar 31.6, Protein 4
More about "cinnamon oat peach crisp recipes"
EASY CINNAMON OATMEAL PEACH CRISP - HEIDI'S HOME …
From heidishomecooking.com
Cuisine AmericanEstimated Reading Time 3 minsCategory DessertTotal Time 45 mins
CINNAMON-OAT PEACH CRISP RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (22)Estimated Reading Time 3 minsServings 8
- Toss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine. Let sit, tossing occasionally, 30 minutes.
- Meanwhile, whisk oats, brown sugar, cinnamon, salt, and remaining 1 cup flour in a large bowl to combine. Using an electric mixer on low speed, gradually add butter. Once it has all been added, increase speed to medium-high and beat until dry ingredients are incorporated (there should be no dry bits left in the bowl), about 3 minutes.
- Place a rack in center of oven; preheat to 350°. Scrape peaches and any juices into a 13x9" baking dish. Evenly scatter oat topping over peaches and bake crisp until peaches are soft, fruit juices are bubbling, and topping is a deep golden brown, 60–70 minutes. Transfer baking dish to a wire rack and let crisp cool 1 hour.
PEACH CRISP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CINNAMON PEACH CRISP RECIPE | CDKITCHEN.COM
From cdkitchen.com
DAVID'S CINNAMON PEACH CRISP - THE MOUNTAIN KITCHEN
From themountainkitchen.com
PEACH CRISP RECIPE {WITH OATS} – IF YOU GIVE A BLONDE A …
From ifyougiveablondeakitchen.com
PEACH CRISP RECIPE (WITH CRUNCHY OAT TOPPING) | GIRL …
From girlversusdough.com
PEACH CRISP - ONCE UPON A CHEF
From onceuponachef.com
HEALTHY PEACH CRISP WITH OAT TOPPING AND PECANS
From hoorahtohealth.com
PEACH COBBLER WITH OATMEAL TOPPING BEST RECIPES
From findrecipes.info
PEACH CRISP WITH CANNED PEACHES BEST RECIPES
From findrecipes.info
EASY PEACH CRISP RECIPE WITH OATS PECAN TOPPING - CUBES N …
From cubesnjuliennes.com
NECTARINE CRISP WITH CINNAMON OAT PECAN STREUSEL
From thekitchenwhisperer.net
INCREDIBLE HEALTHY PEACH CRISP – ROOTS AND RADISHES
From rootsandradishes.com
PEACH CRISP WITH OATS MAKE THIS- DIVAS CAN COOK
From divascancook.com
PEACH CRISP {HEALTHY PEACH CRISP WITH OATMEAL} – WELLPLATED.COM
From wellplated.com
CINNAMON OAT PEACH CRISP - BIGOVEN.COM
From bigoven.com
EASY PEACH CRISP RECIPE WITH OATMEAL - BAKING WITH BUTTER
From bakingwithbutter.com
CINNAMON-OAT PEACH CRISP | RECIPE CART
From getrecipecart.com
8 PEACH COBBLERS AND CRISPS WITH OATS | ALLRECIPES
From allrecipes.com
CRUMBLE USING PORRIDGE OATS BEST RECIPES
From findrecipes.info
THE EASIEST PEACH CRISP RECIPE! - LITTLE SPOON FARM
From littlespoonfarm.com
PEACH CRISP WITH CANNED PEACHES - CHOPNOTCH
From chopnotch.com
PEACH PLUM CRISP - NORDIC WARE
From nordicware.com
PEACH CRISP - ADVENTURES OF A DIY MOM
From adventuresofadiymom.com
SKILLET PEACH CRISP - BAKE & BACON
From bakeandbacon.com
PEACH CRISP WITH ALMONDS - SAVING ROOM FOR DESSERT
From savingdessert.com
CINNAMON-PEACH CRISP RECIPE | POST CONSUMER BRANDS
From postconsumerbrands.com
EASY PEACH CRISP - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
CINNAMON-OAT PEACH CRISP | RECIPE | PEACH CRISP, PEACH CRISP …
From pinterest.ca
EASY PEACH CRISP WITH OATS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
PERFECT PEACH CRISP WITH OAT-PECAN STREUSEL - PETIT APRON
From petitapron.com
PEACHY OAT CRISP RECIPE | QUAKER OATS
From quakeroats.com
THE EASIEST PEACH CRISP WITH OATS - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
CINNAMON-OAT PEACH CRISP RECIPE | EPICURIOUS.COM CINNAMON-OAT …
From recipecloudapp.com
EASY PEACH CRISP RECIPE (FRESH OR FROZEN) - CRAZY FOR CRUST
From crazyforcrust.com
PEACH CRISP - CREME DE LA CRUMB
From lecremedelacrumb.com
PEACH CRISP - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
PEACH CRISP - KIM'S CRAVINGS
From kimscravings.com
PEACH CRISP RECIPE- CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
THE BEST PEACH CRISP RECIPE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love