Chocolate Dipped Orange Shortbread Hearts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-DIPPED ORANGE SHORTBREAD COOKIES



Chocolate-Dipped Orange Shortbread Cookies image

Lightly spiced citrus spice cookies dipped in chocolate are perfect for holiday cookie trays - or enjoying on your own!

Provided by SunnyDaysNora

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h50m

Yield 36

Number Of Ingredients 9

2 ½ cups all-purpose flour
⅓ cup white sugar
3 tablespoons orange zest, divided
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 cup butter, softened
2 tablespoons milk
4 ounces milk chocolate, melted

Steps:

  • Combine flour, sugar, 2 tablespoons orange zest, cinnamon, nutmeg, and cloves in the bowl of a stand mixer fitted with the paddle attachment. Add butter and beat until mixture resembles crumbs and starts to stick together. Work until dough sticks together and forms a smooth ball that is not sticky, adding milk if mixture is too dry. Press into a disk shape and wrap in wax paper. Chill in the refrigerator for 30 minutes
  • Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
  • Lightly flour a clean countertop. Roll dough to 1/2-inch thickness. Cut into shapes with cookie cutters and place on the prepared baking sheets.
  • Bake cookies in the preheated oven until bottoms are lightly golden, 18 to 22 minutes. Transfer cookies to wire racks and cool completely, about 30 minutes.
  • Line the countertop with wax paper. Dip tops of cookies into the melted chocolate, allowing excess to drip back into the bowl. Place cookies on the wax paper and immediately sprinkle tops with remaining 1 tablespoon orange zest. Let dry.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 10.5 g, Cholesterol 14.3 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.8 g, Sodium 39.3 mg, Sugar 3.5 g

CHOCOLATE-DIPPED ORANGE SHORTBREAD HEARTS



Chocolate-Dipped Orange Shortbread Hearts image

Categories     Chocolate     Dessert     Bake     Valentine's Day     Orange     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 12 cookies

Number Of Ingredients 7

1 cup all-purpose flour
1 tablespoon freshly grated orange zest (from about 2 navel oranges)
3/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1 teaspoon fresh orange juice
3/4 cup plus 2 tablespoons confectioner's sugar
6 ounces fine-quality bittersweet chocolate (not unsweetened), chopped

Steps:

  • Preheat oven to 325°F.
  • In a bowl whisk together flour, zest, and salt. In another bowl with an electric mixer beat butter, juice, and confectioner's sugar until light and fluffy and beat in flour mixture until a dough is just formed. Pat dough into a disk and chill, wrapped in plastic wrap, 30 minutes, or until firm.
  • On a lightly floured surface with a floured rolling pin roll dough into a 13- by 12-inch rectangle (about 1/3 inch thick). Cut out cookies with a
  • 3 1/2- to 4-inch heart-shaped cutter dipped in flour and arrange 1 inch apart on baking sheets. Using dough scraps, roll and cut out more cookies in same manner. Bake shortbread in batches in middle of oven 10 to 15 minutes, or until pale golden, and cool completely on baking sheets on racks. Carefully transfer cookies to a platter.
  • In a double boiler or in a metal bowl set over pan of barely simmering water melt chocolate, stirring until smooth. Pour warm chocolate onto a plate and dip in half of top side of each cookie, transferring cookies, chocolate sides up, to a wax-paper-lined tray. Chill cookies until chocolate is hardened. Cookies keep, chilled, in a airtight container 4 days.

CHOCOLATE-DIPPED SHORTBREAD HEARTS



Chocolate-Dipped Shortbread Hearts image

These Valentine's treats make will make everyone feel special.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 4 dozen 2 1/2-inch heart cookies

Number Of Ingredients 7

1 cup (2 sticks) unsalted butter
3/4 cup sifted confectioners' sugar
1 teaspoon pure vanilla extract
2 cups sifted all-purpose flour, plus more, for dusting
1/2 teaspoon salt
3 ounces semisweet or bittersweet chocolate, finely chopped
1 teaspoon canola oil or pure vegetable shortening

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter, sugar, and vanilla until combined. On slow speed, beat in flour and salt until combined. Wrap dough in plastic wrap; chill until firm, at least 2 hours, or overnight.
  • On a lightly floured surface, roll out the dough until 1/16-to-1/8 inch thick. Cut out hearts with a 2-inch heart cookie cutter. Transfer cookies to an ungreased baking sheet; chill for 30 minutes.
  • Heat oven to 300 degrees with a rack in the center. Press the tines of a fork into each cookie to make designs. Bake until just beginning to brown around the edges, about 18 minutes. (Cookies will keep in an airtight container at room temperature for about 5 days.)
  • In the top of a double boiler or in a heatproof bowl set over simmering water, melt the chocolate, stirring occasionally. Stir in the oil. Dip half or one third of each cookie into the chocolate mixture. Transfer cookies to a cooling rack to dry, or place them on a piece of parchment paper in the freezer for 10 minutes. Serve.

SHORTBREAD HEARTS



Shortbread Hearts image

These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.-Barbara Birk, St. George, Utah

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 dozen.

Number Of Ingredients 7

2 cups all-purpose flour
1/2 cup sugar
Dash salt
1 cup cold butter, cubed
1 tablespoon cold water
1 teaspoon almond extract
1/2 pound dark chocolate candy coating, melted

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extract until mixture forms a ball. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Cover and refrigerate for 30 minutes. , Bake at 325° for 13-16 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. Dip one side of cookies in candy coating; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 171 calories, Fat 10g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE SHORTBREAD HEARTS



Chocolate Shortbread Hearts image

Fragile and supremely buttery, these cocoa-flavored shortbread cookies are dunked partway in melted chocolate and sprinkled with an optional topping of crushed freeze-dried raspberries. If you use them, the berries add verve both from their scarlet color and their bright acidity, which is nice against the richness of the chocolate. But other garnishes - flaky sea salt, chopped pistachios, crushed candy canes, toasted coconut - can be substituted. Be sure not to roll the dough thinner than 1/2 inch. Otherwise, the cookies are apt to break and crumble after baking. Their thickness helps keep them intact.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 1h

Yield About 18 cookies

Number Of Ingredients 8

2 cups/255 grams all-purpose flour
1/2 cup/40 grams unsweetened Dutch-processed cocoa powder
1/8 teaspoon fine sea salt
1 cup/225 grams salted European-style (or cultured) butter (2 sticks), softened
2/3 cup/135 grams granulated sugar
1 large egg yolk
6 ounces dark, milk or white chocolate chips, or use some of each (about 1 cup)
1/3 cup freeze-dried raspberries, lightly crushed (optional)

Steps:

  • In a medium bowl, whisk together flour, cocoa powder and salt.
  • In the bowl of an electric mixer, beat together butter and sugar until smooth. Beat in yolk, scraping the sides of the bowl as necessary. Mix in flour mixture until just combined. Form dough into a disk, wrap in plastic wrap and refrigerate for at least 1 hour and up to 3 days.
  • Once chilled, remove plastic wrap and sandwich dough between two sheets of parchment paper. Roll it out into a 1/2-inch-thick slab. Leaving dough between the parchment, place it on a baking sheet or large plate and refrigerate for 30 minutes (or up to 24 hours).
  • Heat oven to 325 degrees, and line two cookie sheets with parchment paper.
  • Pull dough from refrigerator, and remove parchment from dough. Using a 2-inch heart-shaped cutter, cut out as many hearts as possible. Transfer them to the prepared cookie sheets. Reroll the dough scraps and repeat.
  • Bake cookies for 18 to 23 minutes, until puffed and set, rotating the cookie sheets halfway through. Transfer pans to wire racks to cool completely.
  • In a heatproof measuring cup, melt chocolate in the microwave in 20-second intervals, stirring in between.
  • Dip half of each cooled cookie in melted chocolate, letting the excess drip back into measuring cup. Place back on parchment-lined baking sheets, and sprinkle chocolate with crushed raspberries, if using. Let cool until chocolate is set, then store in an airtight container.

Nutrition Facts : @context http, Calories 229, UnsaturatedFat 4 grams, Carbohydrate 25 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 27 milligrams, Sugar 13 grams, TransFat 0 grams

CHOCOLATE ORANGE DIPPED SHORTBREAD ROUNDS



Chocolate Orange Dipped Shortbread Rounds image

These little crumbly rounds of deliciousness are a perfect treat. Baking the shortbread on its own is delicious, but then dip them into delicious dark chocolate and top with flavouring. That simply takes it to a whole new level.

Provided by ELFoodieLife

Time 40m

Yield Makes 12 Biscuits

Number Of Ingredients 0

Steps:

  • In a bowl, combine softened butter with the sugar and beat well.
  • Separately, combine the flour and cornflour and mix together
  • Add the flour mix into the butter and sugar and using your fingers, rub it all together. Then form a ball of the dough and leave to one side.
  • Cut two large pieces of parchment paper. This is to put the dough in-between and roll with a rolling pin. It makes clearing up easier and you will use the baking paper to bake the shortbread on.
  • Roll the dough out to around 2cm thick and using a cutter, cut your desired shapes.
  • Place in the fridge to chill for an hour. Whilst it chills, preheat the oven to 170c/340f.
  • Bake the shortbread for 20 minutes or until the edges are lovely and brown. Then place on a wire rack and allow to cool completely.
  • Whilst they cool, make your chocolate dips. Over a pan of boiling water, melt the chocolate in a bowl.
  • Once melted, add the orange essence. (Top Tip- If the chocolate starts to clump, add a tsp of water at a time to loosen the mixture again)
  • Once the shortbread is cool, dip the biscuits into the chocolate to cover half. Then place on the baking paper and grate the orange zest on top. Allow the chocolate to set and ENJOY!

More about "chocolate dipped orange shortbread hearts recipes"

CHOCOLATE-DIPPED ORANGE SHORTBREAD HEARTS RECIPE
1996-01-28 Cut out cookies with a 3½ to 4-inch heart-shaped cutter dipped in flour and arrange l inch apart on baking sheets. Using dough scraps, roll and cut out more cookies in same manner. Bake shortbread in batches in middle of oven 10 to 15 minutes, or until pale golden, and cool completely on baking sheets on racks.
From recipeland.com
Servings 1
Calories 571 per serving
Total Time 1 hr 20 mins
See details


ORANGE SHORTBREAD HEARTS DIPPED IN CHOCOLATE | BAKING …
2020-05-28 Preheat the oven to 190C, Gas 5. Beat the butter, sugar, salt and orange rind together in an electric mixer, until light and fluffy. Slowly beat through the flour and cornflour, until just combined. Tip onto a surface and roll out to about ½ cm thick. Cut out 15 heart shapes, re-rolling offcuts as necessary. Place on a baking tray and bake for ...
From goodto.com
3.4/5 (30)
Category Dessert,Snack
Cuisine Baking
Calories 278 per serving
See details


ORANGE-CHOCOLATE SHORTBREAD - CHATELAINE
Preheat oven to 300F (150C). Place oven rack at lowest level. In a large mixing bowl, using a wooden spoon, beat butter with icing sugar, orange peel and salt until well blended. Stir …
From chatelaine.com
See details


ORANGE CHOCOLATE SHORTBREAD HEARTS WITH A RUM DIP
To make the heart biscuits 1. Preheat oven to 180°C/fan 160C°/gas 4 and line 2 baking trays with parchment paper. 2. Place the flour, Siúcra sugar and nutmeg into a bowl and rub in the butter until it resembles fine breadcrumbs.
From nordzuckerireland.ie
See details


CHOCOLATE DIPPED ORANGE SHORTBREAD HEARTS- WIKIFOODHUB
3 1/2- to 4-inch heart-shaped cutter dipped in flour and arrange 1 inch apart on baking sheets. Using dough scraps, roll and cut out more cookies in same manner. Bake shortbread in batches in middle of oven 10 to 15 minutes, or until pale golden, and cool completely on baking sheets on racks. Carefully transfer cookies to a platter.
From wikifoodhub.com
See details


CHOCOLATE DIPPED SHORTBREAD - CREATE THE MOST AMAZING DISHES
Healthy Homemade Banana Pumpkin Dog Treats Healthy Baked Cavatelli Canned Bean Recipes Healthy
From recipeshappy.com
See details


CHOCOLATE SHORTBREAD HEARTS RECIPE - CREATIONS BY KARA
2012-02-06 How to make shortbread hearts: Combine dry ingredients in a large mixing bowl. Cut in butter till mixture is crumbly. Stir in a tablespoon of water and the almond extract. Mix with your hands till dough comes together and forms a ball. Chill dough for 20-30 minutes. Roll out on a floured counter to about 1/4″ thick.
From creationsbykara.com
See details


CHOCOLATE DIPPED ORANGE SHORTBREAD HEARTS
2013-09-08 Bake shortbread in batches in middle of oven 10 - 15 minutes, or until pale golden, and cool completely on baking sheets on racks. Carefully transfer cookies to a platter. Carefully transfer cookies to a platter.
From bordeglobal.com
See details


CHOCOLATE DIPPED SHORTBREAD HEARTS - UNWRITTEN RECIPES
2015-02-12 2. Sift the flour and salt into a medium bowl and add it to the butter mixture on low speed, until the dough begins to come together. 3. Turn the dough out onto a floured surface or board and flatten into a large disk. Wrap in plastic wrap and chill for 30 minutes. 4. …
From unwrittenrecipes.com
See details


CHOCOLATE-DIPPED ORANGE SHORTBREAD HEARTS
Chocolate-Dipped Orange Shortbread Hearts recipe: Try this Chocolate-Dipped Orange Shortbread Hearts recipe, or contribute your own.
From bigoven.com
See details


CHOCOLATE-DIPPED SHORTBREAD HEARTS - MARCHéS PUBLICS DE MONTRéAL
Ingredients. For the cookies: 1 cup (220 g) unsalted butter at room temperature; 9 tbsp. (140 g) icing sugar; 4 tbsp. ground almonds; 2 eggs; 2 cups (370 g) flour
From marchespublics-mtl.com
See details


CHOCOLATE-DIPPED ORANGE SHORTBREAD HEARTS RECIPE | EAT YOUR BOOKS
Save this Chocolate-dipped orange shortbread hearts recipe and more from The Best of Gourmet 1997: Featuring the Flavors of Greece to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details


CHOCOLATE-DIPPED ORANGE SHORTBREAD ROUNDS - CANADIAN …
2010-12-15 In large bowl, beat together butter, sugar, orange rind and salt until fluffy; stir in flour and cornstarch to make smooth dough. Divide dough in half. Form each into 10-inch (25 cm) log.
From canadianliving.com
See details


CHOCOLATE-DIPPED ORANGE SHORTBREAD HEARTS | BAKED GOODS
3-1/2 to 4-inch heart-shaped cutter dipped in flour and arrange l inch . apart on baking sheets. Using dough scraps, roll and cut out more cookies in same manner. Bake shortbread in batches in middle of oven 10 - 15 minutes, or until pale golden, and cool completely on baking sheets on racks. Carefully transfer cookies to a platter.
From quench.me
See details


CHOCOLATE-DIPPED HAZELNUT SHORTBREAD HEARTS RECIPE
Crecipe.com deliver fine selection of quality Chocolate-dipped hazelnut shortbread hearts recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate-dipped hazelnut shortbread hearts recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


CHOCOLATE-DIPPED CHOCOLATE SHORTBREAD HEARTS (AND A
2016-02-08 Scrape down the sides of the bowl and add the vanilla. Mix to combine. Scrape down the bowl again and add in the dry ingredients. Mix on low speed, scraping down the bowl as necessary until fully combined. 3. Shape the dough into a disk and wrap in plastic wrap. Chill for at least 30 minutes and up to 3 days. 4.
From unwrittenrecipes.com
See details


CHOCOLATE-DIPPED ORANGE SHORTBREAD COOKIES - SIMPLE SEASONAL
2015-12-09 Cut the dough out of the plastic wrap and cut in ⅛ inch think slices. Place on a cookie sheet covered with parchment and bake for 11-13 minutes or until the cookies begin to turn golden brown. Allow the cookies 20 minutes to cool. Meanwhile, microwave your chocolate in a small microwave safe dish by heating in 1 minute increments at 30% power ...
From simpleseasonal.com
See details


CHOCOLATE-DIPPED ORANGE SHORTBREAD HEARTS - RECIPE #2030
Cut out cookies with a 3-1/2 to 4-inch heart-shaped cutter dipped in flour and arrange l-inch apart on baking sheets. Using dough scraps, roll and cut out more cookies in same manner. Bake shortbread in batches in middle of oven 10-15 minutes, or until pale golden, and cool completely on baking sheets on racks. Carefully transfer cookies to a platter.
From foodgeeks.com
See details


CHOCOLATE DIPPED SHORTBREAD HEARTS - THE SEASIDE BAKER
2014-02-04 Cut out hearts and place on a parchment lined cookie sheet 2 inches apart. Bake for 8-12 minutes (depending on thickness) or until edges are golden. Cool on baking sheet for 5 minutes then transfer to a cool rack to cool completely.
From theseasidebaker.com
See details


CHOCOLATE-DIPPED SHORTBREAD HEARTS | HELLO LITTLE HOME
2016-01-25 Prepare cookies: Preheat oven to 350 degrees. Line a couple baking sheets with parchment paper or spray with nonstick spray. Cream butter and sugar using a stand mixer or hand mixer until light and fluffy. Mix in vanilla and salt. Add flour and mix until just blended. Gather dough into a ball and place on a floured board.
From hellolittlehome.com
See details


CHOCOLATE-DIPPED SHORTBREAD HEART COOKIES - AHEAD OF THYME
2021-01-27 Preheat oven to 350 F. Line a baking tray with parchment paper. Cream the butter and sugar together for a couple of minutes using a stand mixer or hand mixer on medium speed. Add the vanilla and salt and continue to beat on medium until fully incorporated.
From aheadofthyme.com
See details


13 CHOCOLATE AND ORANGE DESSERTS | ALLRECIPES
2021-12-01 French Chocolate Mousse with Orange. Credit: Allrecipes. Chocolate and orange bring out the best in each other. The natural sweetness in orange complements the bitterness of chocolate, and the darker the chocolate, the better the flavor. Try out one of these chocolate and orange desserts and indulge in the distinct combination of tastes.
From allrecipes.com
See details


CHOCOLATE SHORTBREAD HEART COOKIES - TWO PEAS & THEIR POD
Set aside. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Mix in the vanilla extract. Slowly add in the flour mixture and mix until combined. Between two sheets of waxed paper, roll the dough 1/4-inch thick as …
From twopeasandtheirpod.com
See details


CHOCOLATE DIPPED ORANGE SHORTBREAD COOKIES - THE GOOD ENOUGH …
2022-02-13 Place the chocolate into a heatproof bowl and microwave in 30 second intervals, stirring between heating. Hold a cookie by one edge and dip it into the melted chocolate. Let the excess chocolate drip into the bowl. Place the cookie on the prepared tray. If you are using sprinkles, drop them on.
From goodenoughkitchen.com
See details


CHOCOLATE DIPPED SHORTBREAD HEARTS | KOWALSKI'S MARKETS
¾ cup Kowalski's Butter (or more as needed), softened , ¼ cup sugar , 2 cups flour , 7 oz. pkg. Baker's Dipping Chocolate (Semi-Sweet or Milk Chocolate)
From kowalskis.com
See details


CHOCOLATE DIPPED ORANGE SHORTBREAD COOKIES - A FARMGIRL'S …
2020-08-14 In a small bowl, gently melt the white chocolate and 1/2 teaspoon of the shortening in the microwave in 30 second increments, mixing thoroughly between each heating so the white chocolate doesn't scorch. Dip a cooled cookie into white chocolate halfway and allow the excess white chocolate to drip back into the bowl.
From afarmgirlsdabbles.com
See details


CHOCOLATE-DIPPED HAZELNUT SHORTBREAD HEARTS RECIPE | MYRECIPES
Preheat oven to 350°. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut heart shapes with a 2 1/2-inch cookie cutter, and place on a parchment paper-lined baking sheet. Gather and reroll dough scraps, and cut again. Bake …
From myrecipes.com
See details


CHOCOLATE DIPPED ORANGE SHORTBREAD - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Chocolate Dipped Orange Shortbread are provided here for you to discover and enjoy. Healthy Menu. Healthy Quiche Lorraine Recipe Healthy Fruit Snack Cherry Smoothie Recipe Healthy Best Healthy Ingredients For Smoothies ...
From recipeshappy.com
See details


CHOCOLATE ORANGE SHORTBREAD COOKIES - CAROLINE'S COOKING
2017-11-09 Shortly before ready to bake, preheat oven to 350F/180C. After chilling, carefully slice the log of dough into relatively thin slices (approx ¼in/6mm) and place on a lined baking sheet with a little space between them. Bake for around 10-12min until the cookies look dry and are just about starting to brown.
From carolinescooking.com
See details


CHOCOLATE-DIPPED SHORTBREAD HEARTS • THE PINNING MAMA
2015-01-20 Preheat oven to 350 degrees. Combine butter and sugar in the bowl of a stand mixer (or use a hand mixer). Cream until light and fluffy. Add vanilla and salt to butter. Blend together. Pour flour into bowl and mix just until blended. Gather …
From thepinningmama.com
See details


SHORTBREAD HEARTS! - JANE'S PATISSERIE
2015-02-09 Once they've all been cut up, put them in the fridge for 30 minutes. Whilst they are chilling, preheat your oven to 180C/160C Fan. Once chilled, take out of the fridge, and sprinkle lightly with caster sugar! Bake in the oven for 15-20 minutes, or until they're turning lightly golden. Once baked, leave to cool fully.
From janespatisserie.com
See details


ORANGE SHORTBREAD COOKIES WITH DARK CHOCOLATE DRIZZLE
2018-12-20 Instructions. In the bowl of a stand mixer, beat the butter, confectioner’s sugar, vanilla, and salt until combined. Add orange zest and mix on low speed to combine. Then beat in the flour until the dough comes together. Roll dough into a log 6 inches long and wrap tightly with plastic wrap. Refrigerate for 2 hours.
From alwayseatdessert.com
See details


HOW TO MAKE CHOCOLATE DIPPED ORANGE SHORTBREAD HEARTS
How To make Chocolate Dipped Orange Shortbread Hearts. x. 1 cup all-purpose flour 1 tablespoon freshly grated orange zest (from about 2 n 3/4 teaspoon salt 1 stick unsalted butter,softened 1 teaspoon fresh orange juice 3/4 cup + 2 tablespoons confectioners' sugar 6 ounces fine-quality bittersweet chocolate (not unsweetened) , chopped Preheat oven to 325 …
From mobirecipe.com
See details


CHOCOLATE DIPPED HAZELNUT SHORTBREAD HEARTS RECIPE
Crecipe.com deliver fine selection of quality Chocolate dipped hazelnut shortbread hearts recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate dipped hazelnut shortbread hearts recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


ORANGE SHORTBREAD HEARTS RECIPE - LOS ANGELES TIMES
2020-02-05 Dip the top of a cookie into the icing, coating either half the heart or the whole, then let excess drip off back into the bowl and scrape the icing off …
From latimes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make orange shortbread cookies taste good?
To add the delightful orange flavor I used a couple of teaspoons of Cointreau and some orange zest, which gave the cookie a natural orange flavor. Once the cookies were baked and cooled, the naked little orange shortbread wafers were just begging to be dipped in a little melted dark chocolate.
How do you make a heart shaped cookie?
Wrap dough in plastic wrap; chill until firm, at least 2 hours, or overnight. On a lightly floured surface, roll out the dough until 1/16-to-1/8 inch thick. Cut out hearts with a 2-inch heart cookie cutter. Transfer cookies to an ungreased baking sheet; chill for 30 minutes. Heat oven to 300 degrees with a rack in the center.
What are the best shortbread cookies for the holidays?
Chocolate-Dipped Orange Shortbread Cookies – Three big holiday flavors combine to form an irresistible treat that will be the hit of your year-end party (if you don’t gobble them up yourself, that is). During the holiday season (or any season, really) my favorite thing to nibble on is shortbread.
Did you mix chocolate and orange for Christmas this year?
Combining chocolate and orange in a yummy little shortbread cookie seemed to be the natural thing to do this Christmas. Actually, confession time… My husband and I have been in a chocolate-orange food disposition as of late.

Related Search