Mini Turkey Cranberry Melts Recipes

MINI TURKEY-CRANBERRY MELTS

Mini Turkey-Cranberry Melts image

Made with cranberry sauce, turkey and fresh spinach, these melts taste like Thanksgiving between two slices of French bread.

Provided by My Food and Family

Categories Home

Time 18m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup whole berry cranberry sauce
1 French bread roll (4 inch), cut into 8 slices
1/4 lb. cooked turkey breast, sliced
1/2 cup baby spinach leaves
2 KRAFT Singles, halved
4 tsp. MIRACLE WHIP Dressing

Steps:

Heat large nonstick skillet on medium heat.
Spread cranberry sauce onto 4 bread slices; cover with turkey, spinach, Singles and remaining bread slices. Spread outsides of sandwiches with dressing.
Cook 4 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g

TURKEY-CRANBERRY MINIS

Turkey-Cranberry Minis image

We make these tiny tarts to stand in for the turkey and its trimmings at our casual holiday gatherings. - Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise
4 teaspoons minced fresh parsley
4 teaspoons honey mustard
1/2 teaspoon chopped seeded jalapeno pepper
1/8 teaspoon pepper
2 cups cubed cooked turkey breast
1/3 cup chopped celery
1/3 cup dried cranberries, chopped
1/3 cup shredded Swiss cheese
1/4 cup chopped pecans, toasted
30 frozen miniature phyllo tart shells

Steps:

In a large bowl, mix the first five ingredients. Add the turkey, celery, cranberries, cheese and pecans; toss to coat., Arrange tart shells on an ungreased baking sheet. Fill with turkey mixture. Bake at 375° for 10-12 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 38mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

MINI TURKEY-CRANBERRY MELTS

MINI TURKEY-CRANBERRY MELTS image

Categories Sandwich turkey Fry Thanksgiving Lunch

Yield 4 people

Number Of Ingredients 6

Ingredients

1/4 cup whole berry cranberry sauce
1 french bread roll, cut into 8 slices
1/4 lb. cooked turkey breast, sliced
1/2 cup baby spinach leaves
2 Kraft American cheese singles, halved
4 tsp. mayonnaise

Steps:

Heat large nonstick skillet on medium heat. Spread mayonnaise on one side of each bread slice. Put 4 slices of bread, mayonnaise side down, in the skillet. Spread cranberry sauce onto the bread slices in the skillet; cover with turkey, spinach, cheese & remaining bread slices, mayonnaise side on top. Cook 4 minutes on each side, or until golden brown on both sides.

MINI TURKEY & CRANBERRY PIES

Mini turkey & cranberry pies image

These dinky pies are so versatile - try them with chopped ham and mustard, too

Provided by Good Food team

Categories Snack, Treat

Time 45m

Yield Makes 8

Number Of Ingredients 6

Ingredients

500g pack shortcrust pastry
plain flour , for dusting
250g/9oz shredded leftover turkey
8 tbsp double cream or crème fraîche
8 tsp cranberry sauce
1 egg , beaten

Steps:

Roll out the pastry on a floured surface so that it's just thinner than a £1 coin. Cut out 8 x 10cm circles using a pastry cutter or small saucer, then cut 8 x 9cm circles for the lids - you may need to re-roll the trimmings. Push the larger circles into 8 holes of a muffin tin, then divide the turkey, cream and cranberry sauce between them. Season well and brush the edges with a little egg. Place a lid on top of each and pinch the sides together to seal. Chill for 15-20 mins.
Heat oven to 200C/180C fan/gas 6. Brush the tops with more egg, then bake for 25 mins until the pastry is crisp and golden. Serve warm, or leave to cool and enjoy cold.

Nutrition Facts : Calories 430 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 0.74 milligram of sodium

BAKED TURKEY AND CRANBERRY SLIDERS

Baked Turkey and Cranberry Sliders image

These are a take on the popular baked ham and Swiss sliders with a holiday twist. They also taste great with leftover roasted turkey and French fried onions.

Provided by Ana Maria

Categories Main Dish Recipes Sandwich Recipes Turkey

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
½ stick butter, melted
1 ½ tablespoons Dijon mustard, or more to taste
1 tablespoon dried minced onion
1 ½ teaspoons Worcestershire sauce
1 (12 count) package Hawaiian bread rolls, split
1 tablespoon mayonnaise, or to taste
½ (14 ounce) can jellied cranberry sauce
½ pound cooked honey-roasted turkey, shaved
6 slices Havarti cheese, cut into halves
1 cup arugula

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.
Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.
Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.

Nutrition Facts : Calories 434 calories, Carbohydrate 49.2 g, Cholesterol 82.7 mg, Fat 11.3 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 438.8 mg, Sugar 6.4 g

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