Pasta With Sausage Red Peppers Herbs Recipe 45

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY

Steps:

• Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
• Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
• In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
• Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
• Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
• Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
• Simmer about 10 minutes.
• Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
• Serve with grated parmesan.
• Enjoy!

PASTA WITH SAUSAGE, RED PEPPERS & HERBS RECIPE - (4/5)

Steps:

• Bring a large pot of salted water to a boil. Cook the pasta for 8-10 minutes, or until al dente. While the pasta is cooking, heat the oil in a small pot. Gently saute the shallots and red bell pepper for 2 minutes. Add the sausage, stock, and tomatoes. Cook until sausage or chicken is cooked through. Add all of the remaining ingredients. Simmer the sauce for 5-6 minutes, or until it thickens. Drain the pasta and return it to the pot. Pour the sauce over the pasta. Serve immediately.

BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
• Toss pasta with sausage sauce and serve.

PASTA WITH SAUSAGE 'N' PEPPERS

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage onion over medium heat until meat is no longer pink; drain. Stir in the peppers; cook 4-6 minutes longer or until peppers are tender. Add garlic; cook for 1 minute., Combine flour and cream until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, marjoram, salt and pepper. , Drain pasta. Top with sausage mixture; toss to coat. Sprinkle with Parmesan cheese.

SAUSAGE SKILLET WITH PASTA & HERBS

Steps:

• In a large skillet, heat 1 tablespoon oil over medium-high heat. Add red peppers and onion; cook and stir 6-8 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add sausage; cook and stir until browned. Stir in pepper mixture, vinegar, salt and pepper; heat through. Stir in herbs. Serve with pasta; sprinkle with cheese.

PASTA WITH SAUSAGE AND RED GRAPES

Steps:

• Set a large pot of water to boil. In a large skillet, cook sausage over medium heat, stirring and breaking up, until well browned, about 15 minutes. Transfer sausage to a paper towel. Add oil to skillet; return to medium heat. Cook onion and garlic with 1/4 teaspoon salt, stirring occasionally, until soft and golden, 2 to 3 minutes. Add grapes, broth and pepper flakes; increase heat to medium-high and cook, stirring occasionally, until grapes soften or burst and liquid thickens, about 10 minutes. Return sausage to skillet and stir; turn off heat. When water boils, add remaining 1 tablespoon salt and pasta; cook as directed on package. Drain pasta, add to skillet, and turn on heat to high. Cook, stirring, until sausage is hot and pasta is coated with sauce, 30 to 60 seconds. Divide pasta among 4 bowls; sprinkle each with Parmesan and parsley before serving.

CREAMY ROASTED RED PEPPER PASTA WITH SAUSAGE

Steps:

• Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes.
• Peel and seed peppers. Transfer peppers to blender and puree until very smooth. Season to taste with salt. (Can be made 1 day ahead. Cover and refrigerate.).
• In large skillet, heat olive oil over medium heat. Add garlic. Stir in bratwurst and heat through.
• Add cream, red pepper puree, red pepper flakes, salt and pepper. Stir in Parmesan cheese.
• Boil pasta according to package directions. Drain. Stir pasta into red pepper cream mixture.
• Top with additional Parmesan cheese.

PASTA WITH SAUSAGE AND SWEET PEPPERS

Steps:

• Cook pasta according to package directions.
• Drain well and return to pan.
• While pasta is cooking, cut the sausage into 1 inch pieces.
• Cook sausage and peppers over med heat until sausage is brown and peppers are mostly tender.
• Drain any fat from pan of sausage.
• Stir broth and ground pepper into the the sausage and sweet peppers.
• Reduce heat and simmer, uncovered for 5 minutes.
• Pour over pasta.
• Add parsley and toss to coat.