3 Easy Cool Whip Pie Recipes

COOL 'N EASY PIE

Cool 'n Easy Pie image

My mom use to always make this pie, because of my allergies to milk-fat.

Provided by VTGIRL22

Categories Desserts Pies No-Bake Pie Recipes

Time P1D

Yield 8

Number Of Ingredients 7

Ingredients

⅔ cup boiling water
1 (3 ounce) package strawberry flavored Jell-O® mix
½ cup cold water
½ cup ice
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 cup strawberries, hulled and sliced

Steps:

In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g

COOL WHIP TRIPLE LAYER CHOCOLATE PIE

Cool Whip Triple Layer Chocolate Pie image

Found on a Cool Whip container. A little more interesting than the traditional double layer chocolate pie.

Provided by Renegade Chef

Categories Pie

Time 3h15m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups cold milk
2 (3 1/2 ounce) packages instant pudding mix
1 9-inch Oreo cookie pie crust
1 (8 ounce) container whipped topping

Steps:

Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
Spoon 1 1/2 cups pudding onto the bottom of the crust.
Stir 1/2 of the whipped topping into the remaining pudding.
Spoon mixture on top of pudding in crust.
Top with remaining whipped topping.
Refrigerate 3 hours or until set.

Nutrition Facts : Calories 207, Fat 9, SaturatedFat 5.6, Cholesterol 31.3, Sodium 416.2, Carbohydrate 29, Sugar 24.8, Protein 3

COOL 'N EASY PIE

COOL 'N EASY Pie image

Make COOL 'N EASY Pie with only 15 minutes of prep time and six ingredients! You don't even need an oven to make our delicious no-bake COOL 'N EASY Pie.

Provided by My Food and Family

Categories Recipes

Time 4h35m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 2 g

COOL WHIP TRIPLE LAYER CHOCOLATE PIE

Cool Whip Triple Layer Chocolate Pie image

My family loves this pie. I got this recipe off the top of a Cool Whip tub. Yummy. I prefer the graham cracker crust which makes it only a double chocolate layer.

Provided by khaught

Categories Dessert

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups cold milk
2 (3 1/2 ounce) packages jello instant chocolate pudding mix
6 ounces Oreo cookie pie crusts or 6 ounces plain graham cracker crust
1 (8 ounce) container Cool Whip

Steps:

Pour milk into large bowl, add dry pudding mix. Beat for 2 minutes. (mixture will be thick.) Spoon 1-1/2 cups pudding into crust.
Gently stir half of Cool Whip into remaining pudding. Spread evenly over pudding layer in crust. Top with remaining Cool Whip.
Refrigerate 3 hours or until set.

Nutrition Facts : Calories 440.3, Fat 22, SaturatedFat 12.2, Cholesterol 11.7, Sodium 711.9, Carbohydrate 56.9, Fiber 1.6, Sugar 32, Protein 5.3

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