Make It Cheesy Tuna Bake Recipes

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CHEESY TUNA CASSEROLE RECIPE BY TASTY



Cheesy Tuna Casserole Recipe by Tasty image

Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.

Provided by Nichi Hoskins

Categories     Dinner

Time 1h

Yield 12 servings

Number Of Ingredients 17

1 nonstick cooking spray, for greasing
3 tablespoons unsalted butter
1 small yellow onion, diced
6 cloves garlic, minced
3 tablespoons all purpose flour
2 teaspoons italian seasoning
2 teaspoons kosher salt
2 cups chicken broth
1 cup whole milk
2 cups peas, canned, drained
1 cup carrot, drained
4 cans tuna, packed in water, drained
12 oz egg noodles, cooked according to package instructions and drained
3 cups shredded cheddar cheese, divided
1 cup butter crackers, crumbled
¼ cup grated parmesan cheese
1 tablespoon olive oil

Steps:

  • Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
  • Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
  • Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
  • Spread the cooked egg noodles in the prepared baking dish.
  • Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
  • In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
  • Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams

CHEESY TUNA MAC



Cheesy Tuna Mac image

"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 package (7-1/2 ounces) macaroni and cheese mix
1/2 cup 2% milk
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (6 ounces) tuna, drained and flaked
3/4 cup frozen peas
2 tablespoons finely chopped onion
1 tablespoon process cheese sauce

Steps:

  • Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce. , Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 384 calories, Fat 11g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1209mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 3g fiber), Protein 24g protein.

EASY CHEESY TUNA NOODLE CASSEROLE



Easy Cheesy Tuna Noodle Casserole image

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Provided by CFOSTER

Categories     Seafood     Fish     Tuna

Time 50m

Yield 6

Number Of Ingredients 10

2 (10 ounce) packages egg noodles
1 tablespoon olive oil
1 tablespoon salt
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
3 (5 ounce) cans chunk light tuna in water, drained
1 (15 ounce) can peas, drained
2 (10.75 ounce) cans condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon ground black pepper
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
  • Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g

CHEESY TUNA CASSEROLE WITH BREADCRUMB TOPPING RECIPE



Cheesy Tuna Casserole With Breadcrumb Topping Recipe image

This is a budget-friendly tuna casserole with pasta, condensed soups, and shredded Cheddar cheese. This casserole is a quick and easy preparation.

Provided by Diana Rattray

Categories     Side Dish     Dinner     Entree     Pasta

Time 47m

Number Of Ingredients 11

8 ounces macaroni (or mini penne pasta)
2 (6-ounce) cans tuna (drained)
1 (10 3/4-ounce) can cheddar cheese soup
1 (10 3/4-ounce) can cream of mushroom soup
1/2 cup milk
4 ounces sliced mushrooms (canned, drained)
Dash ground black pepper
2 cups frozen peas (or peas and carrots, cooked just until tender, drained)
1 1/2 cups shredded sharp cheddar cheese ( divided )
1 cup fresh bread crumbs
2 tablespoons melted butter

Steps:

  • Gather the ingredients.
  • Heat oven to 350 F. Lightly grease a 3-quart baking dish or spray it with cooking spray.
  • Cook the pasta in boiling salted water following package directions. Drain in a colander.
  • In a large bowl, combine the pasta with the drained flaked tuna, soups, milk, mushrooms, pepper, and drained cooked peas. Gently stir in 1 cup of the cheese.
  • Turn into the prepared baking dish. Top with the remaining cheese.
  • Toss the bread crumbs with melted butter until thoroughly coated; sprinkle them evenly over the cheese layer.
  • Bake the tuna casserole for about 25 to 30 minutes, or until the topping is browned and the edges are bubbly.

Nutrition Facts : Calories 695 kcal, Carbohydrate 51 g, Cholesterol 111 mg, Fiber 6 g, Protein 39 g, SaturatedFat 20 g, Sodium 1337 mg, Sugar 8 g, Fat 37 g, ServingSize 1 casserole (4 to 5 servings), UnsaturatedFat 0 g

EASY CHEESY TUNA CASSEROLE



Easy Cheesy Tuna Casserole image

A quick and easy main dish. Serve with green salad.

Provided by Wendi

Categories     Seafood     Fish     Tuna

Time 40m

Yield 2

Number Of Ingredients 7

1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (5 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
  • Bake in a preheated oven until cheese is melted and bubbly.

Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g

CHEESY TUNA CASSEROLE



Cheesy Tuna Casserole image

I got this recipe from an old Pillsbury book. They had the lighter, healthier version vs the older higher fat version. I opted for the higher fat version....its comfort food, don't mess with it! (if you want to make the ligher version just substitue low fat milk, reduced fat cheese and 98% fat free soup)

Provided by Reggies Mom

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

7 ounces uncooked macaroni
1 cup milk
4 ounces shredded cheddar cheese
1 (10 1/4 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tuna
2 teaspoons minced dried onion
1/2 teaspoon dry mustard
crushed potato chips

Steps:

  • Cook macaroni to desired doneness, drain.
  • Meanwhile, heat oven to 350°F Spray casserole with nonstick cooking spray. In large bowl, combine all remaining casserole ingredients; stir to combine.
  • Add cooked macaroni, stir gently to mix. Pour mixture into casserole. Sprinkle with crushed potato chips.
  • Bake at 350F for 25 to 35 minutes.

CHEESY TUNA NOODLE CASSEROLE



Cheesy Tuna Noodle Casserole image

This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.

Provided by Becky Wergers

Categories     Seafood     Fish     Tuna

Time 1h5m

Yield 6

Number Of Ingredients 11

1 (12 ounce) package egg noodles
2 tablespoons vegetable oil
¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup red bell pepper, chopped
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 (5 ounce) can tuna, drained
¼ cup milk
¼ teaspoon salt
ground black pepper to taste
¼ cup Italian seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
  • While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
  • Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
  • Fold the noodles into the saucepan.
  • Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.

Nutrition Facts : Calories 372.9 calories, Carbohydrate 49.4 g, Cholesterol 66.2 mg, Fat 12 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 4.2 g, Sodium 600.4 mg, Sugar 3 g

TUNA BAKE WITH CHEESE SWIRLS



Tuna Bake with Cheese Swirls image

My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 17

3 tablespoons chopped onion
3 tablespoons chopped green pepper
1/3 cup butter
1/3 cup all-purpose flour
3 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (12 ounces) tuna, drained and flaked
1 tablespoon lemon juice
1 teaspoon salt
DOUGH:
2 cups biscuit/baking mix
1/2 cup milk
1/2 cup shredded cheddar cheese
1/2 cup diced pimientos
1/4 cup minced fresh parsley
1 egg
2 teaspoons water

Steps:

  • In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13x9-in. baking dish. , Preheat oven to 400°. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12x9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls. , Bake, uncovered, 20-25 minutes or until top is lightly browned.

Nutrition Facts : Calories 394 calories, Fat 21g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 1267mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 20g protein.

CHEESY TUNA MAKE-AHEAD BRUNCH BAKE



Cheesy Tuna Make-Ahead Brunch Bake image

Find out why everyone is talking about this Cheesy Tuna Make-Ahead Brunch Bake. This Cheesy Tuna Make-Ahead Brunch Bake cooked with savory cheddar will make you rethink your preference for salmon as a brunch staple!

Provided by My Food and Family

Categories     Dairy

Time 1h50m

Yield 8 servings, about 1 cup each

Number Of Ingredients 6

3 cans (5 oz. each) tuna, drained, flaked
1 pkg. (10 oz.) frozen peas, thawed
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
4 egg s
2 cups milk

Steps:

  • Combine first 3 ingredients. Stir in 1-1/2 cups cheese. Spoon into 9-inch square baking dish sprayed with cooking spray.
  • Whisk eggs and milk until blended; pour over tuna mixture. Refrigerate 30 min.
  • Heat oven to 375°F. Bake casserole (uncovered) 1 hour or until center is set. Top with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 145 mg, Sodium 750 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 6 g, Protein 25 g

CREAMY CHEESY TUNA CASSEROLE



Creamy Cheesy Tuna Casserole image

This is a tuna casserole recipe that my mother always used, and this was one of my favorite meals. thought I would share it.

Provided by chef 1020192

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) bag egg noodles
1.5 (12 ounce) cans cream of mushroom soup (however creamy you want it)
0.5 (14 ounce) can peas
2 (6 ounce) cans tuna
6 slices cheese

Steps:

  • Boil the noodles until soft, and then drain them.
  • drain the peas and tuna.
  • Add all the other ingredients except cheese to the noodles. Stir together all the ingredients.
  • Add the slices of cheese to the top of casserole, and heat on medium to low.
  • Should be ready when all the cheese is melted to the way you want and the rest of the casserole is warm. About 20 minutes.

Nutrition Facts : Calories 773, Fat 35.1, SaturatedFat 16.6, Cholesterol 134.6, Sodium 1691.7, Carbohydrate 64, Fiber 4.6, Sugar 5.9, Protein 49.3

CHEESY TUNA CASSEROLE RECIPE



Cheesy Tuna Casserole Recipe image

Make a Cheesy Tuna Casserole Recipe that couldn't be simpler. It starts with mac and cheese and ends with six servings of creamy, savory Cheesy Tuna Casserole Recipe deliciousness!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 8

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1 can (6 oz.) chunk light tuna in water, drained, flaked
1 cup frozen peas
1/2 cup milk
2 Tbsp. finely chopped onion s
2 cups fresh bread crumbs
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F.
  • Prepare Dinner as directed on package. Add soup, tuna, peas, milk and onions; mix lightly.
  • Spoon into 2-qt. casserole. Combine crumbs and butter; sprinkle over casserole.
  • Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1050 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 7 g, Protein 16 g

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From textcook.com


CHEESY TUNA NOODLE CASSEROLE - COPYKAT RECIPES
2014-08-31 Add the remaining milk and stir until sauce is smooth. Add chopped onion, celery, drained tuna, and cream of mushroom soup. Stir to combine. Add shredded cheese to the sauce and stir until the sauce is smooth. Reduce heat to low. In a medium-sized bowl, combine cooked noodles and sauce. Pour the mixture into a 2-quart casserole dish.
From copykat.com


CREAMY TUNA PASTA BAKE – BEAT THE BUDGET
Preheat oven to 180°C – Grill Start by adding the rigatoni to salted boiling water, set the timer, follow the packet instruction time minus 2 minutes. Gently sweat the diced onion in olive oil until translucent. In the same pan, add the drained tuna, cream cheese, grated cheddar and two ladles of …
From beatthebudget.com


CHEESY TUNA PASTA BAKE - MY LITTLE GOURMET
Instructions. Preheat the oven to 350℉/180℃. Boil the pasta just until al dente, drain and rinse off with cold water in order to keep it from over-cooking. Melt one tablespoon of butter in a large pot on medium heat. Add the garlic and ½ of the chopped onion and cook until soft.
From mylittlegourmet.com


LARGE FAMILY MAKE-AHEAD CHEESY TUNA NOODLE CASSEROLE | FREEZER …
Instructions. Preheat the oven to 350 degrees. Prepare two 9×13 casserole dishes with nonstick cooking spray. Cook pasta according to package directions and drain well.
From largefamilytable.com


CHEESY TUNA BAKE - REAL RECIPES FROM MUMS - MOUTHS OF MUMS
2015-04-09 Add to pasta with tuna & reserved pasta water. Toss to combine. Season with pepper. Spoon mixture into a casserole dish. Sprinkle with remaining cheese. Bake for 10-15 mins until cheese is melted & golden.
From mouthsofmums.com.au


CHEESY TUNA MORNAY BAKE WITH LEMON ZEST RECIPE - FOOD NEWS
Stir pasta, tuna, parsley and rind into sauce mixture; season. Spoon mixture into dish; sprinkle with combined breadcrumbs and cheese. Bake, uncovered, about …
From foodnewsnews.com


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