Pecan Brittle Microwave Recipes

PECAN BRITTLE (MICROWAVE)

Pecan Brittle (Microwave) image

I modified the microwave peanut brittle found on this site to suit my in-laws preference for pecan brittle.

Provided by FASTFINAL137

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup white sugar
½ cup corn syrup
1 ½ cups pecan pieces
3 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

Combine sugar and corn syrup in a microwave-safe bowl. Heat in a microwave at 70%, or 700W, power for 4 minutes. Remove and stir. Microwave again at 70% power for 4 minutes. Add pecans, butter, and vanilla extract.
Microwave at 100%, or 1000W, power for 3 minutes. Add baking soda and stir until frothy.
Pour out onto a parchment paper-lined cookie sheet and let cool for 15 minutes.

Nutrition Facts : Calories 348.7 calories, Carbohydrate 43.9 g, Cholesterol 11.4 mg, Fat 20.4 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 200.8 mg, Sugar 31.4 g

MICROWAVE PECAN BRITTLE

Microwave Pecan Brittle image

The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.

Provided by Texaskari22

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 49m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup chopped pecans
1 cup white sugar
½ cup light corn syrup
⅛ teaspoon salt
1 tablespoon butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

Butter a baking sheet.
Combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup.
Heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. Stir butter into pecan mixture and heat in microwave for 2 more minutes.
Stir baking soda and vanilla extract into pecan mixture until foamy; pour onto the prepared baking sheet. Allow to cool completely before breaking brittle into pieces. Store in an airtight container.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 34.3 g, Cholesterol 3.1 mg, Fat 9.7 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 173.3 mg, Sugar 24.9 g

PECAN BRITTLE

Pecan Brittle image

This is a favorite of my family. I love making this candy for Christmas.-Fern Newsom, Dubach, Louisiana

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 1 pound.

Number Of Ingredients 6

Ingredients

2 teaspoons plus 1 tablespoon butter, divided
1 cup sugar
1/2 cup light corn syrup
1 cup pecan halves
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. , In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage). , Add pecans. Microwave for 4 minutes or until a candy thermometer reads 300° (hard-crack stage). Mixture will be very hot. Vigorously stir in the baking soda, vanilla and remaining butter until blended. , Quickly pour into prepared pan; spread with a metal spatula as thin as possible. Cool completely; break into pieces. Store in an airtight container with waxed paper between layers.

Nutrition Facts : Calories 136 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 90mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

BEST EVER MICROWAVE PEANUT BRITTLE

Best Ever Microwave Peanut Brittle image

Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.

Provided by Joyce Heddin

Categories Candy

Time 19m

Yield 1 pound, 12-20 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup corn syrup
1 cup peanuts
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

Mix sugar and corn syrup together and cook on high for 4 minutes.
Add peanuts mix well and cook on high for 3 minutes.
Add butter and vanilla and cook on high for 2 minutes.
Add baking soda and mix well, mixture will foam.
Spread on well butter foil.
when completely cooled break in to pieces.
Store in air tight container.
NOTE: Any type of nut can be used in place of the peanuts.

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