Caesar Dip Recipes

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GARLICKY CAESAR DIP



Garlicky Caesar Dip image

This dip is inspired by classic Caesar dressing, with plenty of garlic and anchovy to wake things up. (You can even make it dairy-free, if you like, by using vegan cream cheese, substituting 1/3 cup nutritional yeast for the Parmesan, and adding an additional 1/4 teaspoon salt.) Serve it with a platter of raw or lightly blanched vegetables sprinkled with sea salt and dig in. Leftovers make a killer spread on a turkey sandwich, or a stellar accompaniment to grilled steak.

Provided by Lidey Heuck

Categories     easy, snack, condiments, dips and spreads, appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 11

1/3 cup fresh lemon juice (from 2 lemons)
6 anchovy fillets
4 garlic cloves, smashed and peeled
1 1/2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
8 ounces cream cheese
3/4 cup grated Parmesan
1/4 cup mayonnaise
Kosher salt and black pepper
Chopped fresh parsley, for serving (optional)
Raw or lightly blanched vegetables and potato chips, for serving

Steps:

  • In the bowl of a food processor, combine the lemon juice, anchovies, garlic, mustard and Worcestershire sauce and process until smooth.
  • Add the cream cheese, Parmesan and mayonnaise and process until smooth, stopping to scrape down the sides of the bowl as necessary.
  • Taste for seasonings and add salt and pepper to taste. Refrigerate for up to 3 days before serving. Top dip with parsley, if using, and serve with crudités and potato chips.

CAESAR DIP



Caesar Dip image

This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....

Provided by susie cooks

Categories     High In...

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 large garlic clove, coarsely chopped
1/4 teaspoon salt
1 cup mayonnaise
1 cup grated parmesan cheese
1/2 cup packed flat leaf parsley, chopped
2 tablespoons fresh lemon juice
1 teaspoon anchovy paste
salt and pepper

Steps:

  • Sprinkle 1/4 teaspoon of salt over the chopped garlic; mash to a paste with a fork.
  • Add remaining ingredients and stir until combined.
  • Serve with fresh vegetables.

Nutrition Facts : Calories 173.5, Fat 13.5, SaturatedFat 3.6, Cholesterol 19.5, Sodium 511.6, Carbohydrate 8.2, Fiber 0.1, Sugar 2.1, Protein 5.5

CAESAR VEGETABLE DIP



Caesar Vegetable Dip image

Cool, creamy and easy all describe this tasty, tangy dip. The 5-minute prep time is a boon to busy cooks!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 10

Number Of Ingredients 7

1/2 cup sour cream
1/4 cup mayonnaise or salad dressing
1/4 cup creamy Caesar dressing
1/4 cup shredded Parmesan cheese
1 leaf romaine lettuce, if desired
3 tablespoons slightly crushed croutons (about 6)
Assorted raw vegetables

Steps:

  • In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
  • Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.

Nutrition Facts : Calories 120, Carbohydrate 4 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g

CLASSIC CANADIAN CAESAR



Classic Canadian Caesar image

This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.

Provided by ambibambi

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 tablespoon celery salt, or as needed
ice cubes, as needed
1 fluid ounce vodka
1 dash Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste
8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
1 celery stick

Steps:

  • Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
  • Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g

CAESAR DIP WITH CRUDITES



Caesar Dip with Crudites image

Categories     Dairy     Egg     Fish     Vegetable     Appetizer     Fall     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8 to 10 as appetizers

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, pressed
1 anchovy fillet, mashed
Small romaine leaves
Assorted fresh vegetables

Steps:

  • Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
  • Serve with lettuce and vegetables.

CAESAR DRESSING/DIP



Caesar Dressing/Dip image

Make and share this Caesar Dressing/Dip recipe from Food.com.

Provided by evelynathens

Categories     Salad Dressings

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 7

2 cloves garlic, minced and mashed to a paste with ¼ tsp salt
1 tablespoon anchovy paste
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup mayonnaise
3/4 cup parmesan cheese

Steps:

  • In a bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire Sauce.
  • Add mayonnaise, Parmesan cheese and pepper to taste.
  • Whisk dressing until combined well.
  • Toss with salad greens or serve as a dip with crudités.

CAESAR DIP



Caesar Dip image

At first glance, it looks like a Caesar salad. But beneath the croutons and romaine is a luscious dip made with cream cheese and Parmesan.

Provided by My Food and Family

Categories     Salad Dressings

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Classic Caesar Dressing
1 cup chopped romaine lettuce
1/2 cup croutons

Steps:

  • Beat cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended.
  • Spread onto bottom of 9-inch pie plate; top with lettuce and croutons.
  • Serve with assorted crackers.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g

CAESAR-SPINACH DIP



Caesar-Spinach Dip image

Creamy with sour cream and Caesar dressing, this cheesy spinach dip is sure to be a hit at your next party.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Classic Caesar Dressing
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/3 cup chopped red pepper s

Steps:

  • Mix sour cream and dressing in medium bowl.
  • Reserve 1 tsp. cheese. Add remaining cheese to sour cream mixture with spinach and peppers; mix well.
  • Top with reserved cheese.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 2 g

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Top Asked Questions

How long does it take to make Caesar dip?
You can whip up this Caesar Dip in under 5 minutes. Caesar Dip has creamy cheesy flavors and is made with a mix of Greek yogurt, sour cream, mayonnaise, parmesan, lemon juice, and garlic. You might already have the ingredients at home.
How do you make a Caesar salad with cream cheese?
At first glance, it looks like a Caesar salad. But beneath the croutons and romaine is a luscious dip made with cream cheese and Parmesan. Beat cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended. Spread onto bottom of 9-inch pie plate; top with lettuce and croutons.
What do you serve with Caesar dip?
This dip has all the flavors of that first Caesar salad, and romaine lettuce and fresh veggies are nice “dippers.” Mix first 6 ingredients in small bowl. Season dip with salt and pepper. Serve with lettuce and vegetables. How would you rate Caesar Dip with Crudites?
What is Caesar dip made out of?
Caesar Dip is the perfect addition to a vegetable platter, and a fun way to eat vegetables. This recipe takes just 5 minutes to prepare and uses ingredients you probably have at home already. Whisk the yogurt, mayonnaise, sour cream, parmesan, lemon juice, and garlic together.

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