RUSSIAN MUSHROOM AND POTATO SOUP
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
Provided by DTERESA
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Melt 3 tablespoons butter in a large saucepan over medium heat. Mix in leeks and carrots, and cook 5 minutes. Pour in broth. Season with dill, salt, pepper, and bay leaf. Mix in potatoes, cover, and cook 20 minutes, or until potatoes are tender but firm. Remove and discard the bay leaf.
- Melt the remaining butter in a skillet over medium heat, and saute the mushrooms 5 minutes, until lightly browned. Stir into the soup.
- In a small bowl, mix the half-and-half and flour until smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 21.2 g, Cholesterol 22.7 mg, Fat 7.7 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 4.5 g, Sodium 928.1 mg, Sugar 2.9 g
RUSSIAN GREEN BEAN AND POTATO SOUP
This is a recipe that I found in a vegetarian cookbook years ago. I have modified it to my liking and have made it ever since. It's a hearty soup with a great flavor. Add seasonal veggies for more variety. Enjoy!
Provided by Idealnut
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Stir in the onion, and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.
- Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 35.7 g, Cholesterol 8.4 mg, Fat 7.1 g, Fiber 6.1 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 600.8 mg, Sugar 6 g
RUSSIAN-STYLE VEGETABLE SOUP
I've always loved to experiment with food and recipes, and the following recipe is no exception. We all enjoy this soup on a cool day because it seems to warm you right up!
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a large kettle, combine the stew meat, salt, pepper and water; bring to a boil. Reduce heat; cover and simmer for 1 hour. , In a small saucepan, saute onion in butter until tender; add to kettle. Add the cabbage, carrots, celery, potatoes, tomatoes, beets, parsley and vinegar; bring to a boil. Reduce heat; simmer for 50-60 minutes or until vegetables are tender. , In a small bowl, combine flour and cream and cream. Gradually stir into soup. Bring to a boil, cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 278mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein.
RUSSIAN POTATO SOUP
Mom used to make this when I was living at home. Kind of reminds me of mashed potatoes and gravy. She told me it was called "Cartouska" - pronounced - Russian for Potato is Kaptowka" found out from a Slovak friend.
Provided by Dave of Tucson
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a 6 quart pot add potatoes and celery plus enough water to cover plus add enough to fill 1/2 of the space to the top of the pot.
- Bring to a boil and simmer until potatoes are soft.
- In the meantime in a skillet brown the onion in oil until they are medium brown in color.
- Add the flour to the browned onions and stir for about 1 minute.
- Add the bullion cubes.
- Add enough potato water from the pot to cover the mixture, stir well.
- Pour the onion mixture back into the pot.
- Add water to within 1 inch of the top of the pot.
- Add black pepper plus extra to taste.
- Bring to a boil.
- Simmer for 30 minutes.
Nutrition Facts : Calories 184.5, Fat 4, SaturatedFat 0.7, Cholesterol 0.5, Sodium 786.6, Carbohydrate 33.5, Fiber 4.2, Sugar 3.1, Protein 4.6
RUSSIAN POTATO SOUP
Make and share this Russian Potato Soup recipe from Food.com.
Provided by Mom10
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute veggies and garlic in butter for about 15 minutes.
- Add water, bay leaf, and basil; simmer, covered, until vegetables are tender. 20 - 25 minutes.
- Mash the veggies or process briefly in a food processor. Do not make it into a homogenous mix. You should still be able to discern separate ingredients and colors.
- Add the chicken stock and optional meat. Heat and season with Worcestershie and paprika before serving.
Nutrition Facts : Calories 132, Fat 6.8, SaturatedFat 3.9, Cholesterol 17.7, Sodium 178.5, Carbohydrate 14.9, Fiber 1.9, Sugar 3.9, Protein 3.4
RUSSIAN BORSCHT SOUP
With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Not only is it delicious, but its bright crimson color is eye-catching on the table. -Ginny Bettis, Montello, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender. Stir in salt, dill and pepper. Top each serving with sour cream if desired.
Nutrition Facts : Calories 71 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 673mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 3g protein.
More about "russian potato soup recipes"
RUSSIAN POTATO SOUP RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
Servings 4-6Total Time 35 minsCategory Soup
- In a medium heavy pot, heat 2 tablespoons of the butter over medium high heat until hot. Stir in the mushrooms and cook, stirring occasionally, until browned, about 6 minutes. Transfer the mushrooms to a plate. Peel the potatoes and cut into 1-inch pieces.
- Add the remaining 1 tablespoon of butter to the pot and stir in the onion. Cook, stirring occasionally, until golden, about 6 minutes. Stir in the potatoes, stock, and half & half and bring to a boil, then cook until the potatoes are tender, about 15 minutes.
- In a blender, puree the soup in batches until smooth. Season the soup to taste with salt and pepper and serve topped with the reserved mushrooms and parsley leaves.
TRADITIONAL RUSSIAN CABBAGE SOUP (SHCHI) RECIPE
From thespruceeats.com
10 BEST RUSSIAN CABBAGE SOUP RECIPES | YUMMLY
From yummly.com
RUSSIAN MUSHROOM AND POTATO SOUP - COOKING BY THE …
From cookingbythebook.com
RUSSIAN MUSHROOM AND POTATO SOUP RECIPE
From recipeland.com
10 TASTY RUSSIAN SOUPS YOU SHOULD TRY FOR LUNCH
From rbth.com
OKROSHKA RECIPE: RUSSIAN SUMMER SOUP - Окрошка
From natashaskitchen.com
10 RUSSIAN DISHES MADE WITH POTATOES THAT YOU DIDN’T …
From rbth.com
RUSSIAN MONDAY: “SOLYANKA” – RUSTIC POTATO SOUP WITH …
From melangery.com
RUSSIAN FOOD & CUISINE - SOUPS & RECIPES - WAY TO …
From waytorussia.net
TRADITIONAL RUSSIAN SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
SIMPLE RUSSIAN SOUP - VALENTINA'S CORNER
From valentinascorner.com
RUSSIAN MUSHROOM AND POTATO SOUP RECIPE - NATASHA'S …
From natashaskitchen.com
RUSSIAN DRIED MUSHROOM SOUP RECIPE - WHISKAFFAIR
From whiskaffair.com
RUSSIAN POTATO SOUP WITH MUSHROOMS AND LEEKS - MEL'S …
RUSSIAN MUSHROOM AND POTATO SOUP | THE BAKING BEAUTIES
From faithfullyglutenfree.com
RUSSIAN POTATO SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
From copykat.com
BAKED POTATO SOUP - SIMPLY HOME COOKED
From simplyhomecooked.com
GERMAN POTATO SOUP | 12 TOMATOES
From 12tomatoes.com
HOW TO MAKE RUSSIAN MUSHROOM AND POTATO SOUP
From glorioussouprecipes.com
10 TRADITIONAL RUSSIAN SOUPS (+ EASY RECIPES) - INSANELY …
From insanelygoodrecipes.com
RUSSIAN MUSHROOM AND POTATO SOUP - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
10 EUROPEAN POTATO RECIPES (RUSSIAN & UKRAINIAN) - MOMSDISH
From momsdish.com
6 MOST POPULAR RUSSIAN SOUPS - TASTEATLAS
From tasteatlas.com
7 RUSSIAN SOUPS THAT YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
SHCHI (THE BEST RUSSIAN CABBAGE SOUP) - LAVENDER & MACARONS
From lavenderandmacarons.com
10 BEST RUSSIAN VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
RUSSIAN MUSHROOM AND POTATO SOUP - SMOOTH RECIPE
From smoothrecipe.com
POLISH POTATO SOUP (ZUPA ZIEMNIACZANA) - POLISH HOUSEWIFE
From polishhousewife.com
RUSSIAN BUCKWHEAT SOUP - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
RUSSIAN POTATO SOUP - THERESCIPES.INFO
From therecipes.info
RUSSIAN POTATO SOUP - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE RUSSIAN MUSHROOM AND POTATO SOUP | RECIPE | SOUP …
From pinterest.ca
RUSSIAN POTATO SOUP - RECIPES | COOKS.COM
From cooks.com
RUSSIAN CABBAGE SOUP (SHCHI) - IFOODREAL.COM
From ifoodreal.com
RUSSIAN MUSHROOM AND POTATO SOUP RECIPE - COOK.ME RECIPES
From cook.me
RUSSIAN GREEN BEAN AND POTATO SOUP RECIPE BY IDEALNUT - REDCIPES
From redcipes.com
15 RUSSIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #soups-stews #potatoes #vegetables #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love