Ca Kho To Vietnamese Fish In Caramel Sauce Recipes
Cá KHO Tộ RECIPE - VIETNAMESE CARAMELIZED & BRAISED FISH
This is a Vietnamese classic of caramelized, sweet and salty braised fish with a moutwatering sauce perfect with lots of white rice.
Provided by Hungry Huy
Categories Main Course
Time 40m
Number Of Ingredients 15
Steps:
- Generously salt fish and rinse under water to clean it. Set aside to dry.
- Add oil to a pan and saute garlic over medium heat until lightly browned.
- Layer onion on top, then the fish, evenly spaced.
- Add the seasoning & cooking liquid (& optional chiles) and turn the heat to high until boiling. Taste the sauce and adjust the seasoning.
- Bring it to a simmer for ~20 minutes. Adjust seasoning if needed.
- Gently flip the filets of fish over and simmer for a final ~10 minutes with the lid partially covered.
- Stand there to watch it the final ~10 minutes to prevent it from burning! During this time you can continually spoon the sauce over the fish.
- Add green onion during last 2 minutes to wilt & top with sliced chiles, and some freshly ground black pepper.
Nutrition Facts : Calories 397 kcal, Carbohydrate 12 g, Protein 40 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 132 mg, Sodium 2393 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
VIETNAMESE FISH SIMMERED IN CARAMEL SAUCE (CA KHO TO)
This is one of my favorite dishes at a local Vietnamese restaurant. I searched around the internet for the recipe and this is what a came up with. I just made this tonight and am quite surprised how close it taste to the restaurant version. It is normally made in a clay pot but a 2-quart saucepan will suffice. Beware, fish sauce is a very pungent ingredient.
Provided by angelcakes
Categories Catfish
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy 2-quart saucepan, cook the sugar over low to medium heat, swirling the pan constantly, until brown and caramelized.
- Remove pan from heat and stir the fish sauce into the caramel.
- It will smoke slightly.
- Return the pan to low heat and gently boil for about couple minutes while stirring until the sugar is completely dissolved.
- Stir in the shallots, chili and ginger.
- Add the fish in the caramel sauce and sprinkle with black pepper.
- Bring to a boil.
- Reduce the heat to low and cover the pan.
- Simmer for 30-45 minutes, turning the fish occasionally and carefully.
- Serve with rice.
Nutrition Facts : Calories 375.2, Fat 13.5, SaturatedFat 3, Cholesterol 124.7, Sodium 225.6, Carbohydrate 26.7, Sugar 22.2, Protein 35.2
VIETNAMESE BRAISED & CARAMELIZED CATFISH (Cá KHO)
Nothing reminds me more of traditional Vietnamese home cooking than caramelized catfish. Gently braised in fish sauce and coconut juice, this classic sweet and savory side dish is the taste of home.
Provided by Vicky Pham
Categories side dish
Time 20m
Number Of Ingredients 10
Steps:
- Marinate catfish steaks with fish sauce and sugar for at least 30 minutes.
- In a clay pot or skillet, heat vegetable oil on medium-high. Sprinkle a thin layer of sugar (1 tablespoon) onto the oil and heat until the sugar caramelizes to an amber color. Immediately, add shallot and garlic and saute until fragrant (about 15 seconds).
- Add marinated catfish and all its marinade liquid, if any, into the skillet. Flip catfish on all sides to evenly coat with aromatics and caramel sauce (color will darken while braising).
- Add coconut soda and gently cook on a low simmer for a total of 20 minutes, partially covered. At the halfway mark, flip the catfish so that the top gets a chance to absorb the braising liquid. If you find that the fish its too delicate to flip, spoon braising liquid over the catfish instead.
- Top with green onions and black pepper when ready to serve.
Nutrition Facts : Calories 422, Fat 16, SaturatedFat 4, Carbohydrate 9, Sugar 7, Protein 57, Sodium 1561, Cholesterol 197
CA KHO TO (VIETNAMESE FISH IN CARAMEL SAUCE)
This is an authentic Vietnamese fish dish. I have to admit that the first time I heard of fish with caramel sauce, I thought that it sounded like an awful combination! Boy, was I wrong! It is delicious and very unique-- the flavors actually work very well. Soooo good!
Provided by Sommer Clary
Categories Vietnamese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix the fish sauce, brown sugar, honey, pepper, garlic and shallots.
- In a dutch oven, melt the sugar and cook until golden brown. Add the water. Add the coconut milk and stir. Add the fish and the contents of the bowl. Reduce heat to medium low, cover, and let simmer for at least ½ hour to 45 minutes. After 15 minutes, turn the fish over so that both sides soak in the sauce. Add more coconut milk if the sauce starts to dry out. Before serving, take off the lid so that the sauce can thicken a bit. Serve immediately with jasmine rice.
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VIETNAMESE FISH BRAISED IN CARAMEL SAUCE (CA KHO) - RECIPELINK.COM
Add the shredded ginger and caramel sauce and bring the mixture to the boil. Reduce the heat to low and cook another 5 minutes, or until the fish is done. Remove from the heat and place on a serving plate. Caramel sauce: make 85 ml This sweet-salty cooking sauce, the basis for the many caramel meat and seafood dishes in Vietnamese cooking ...
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BRAISED VIETNAMESE FISH - CA KHO TO - FOODIE FRIDAY - BLOGGER
2009-10-09 Add fish sauce, sugar, caramel sauce, water and pepper; bring to a boil. Cook, stirring occasionally, until sugar dissolves and sauce thickens a little. Carefully add salmon steaks. Return sauce to a gentle boil, reduce heat and simmer, covered, for 10 minutes. Carefully turn fish, add green onions and cook for 5 minutes longer.
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Cá KHO - VIETNAMESE FISH BRAISED IN CARAMEL SAUCE - YOUTUBE
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CA KHO TO (VIETNAMESE BRAISED FISH IN A CLAYPOT) - BLOGGER
2008-05-18 In a bowl, mix 1 tblsp fish sauce, 2 tsp brown sugar or honey, 1 tsp black pepper, 1/2 tsp salt, 3 cloves minced garlic, 3 minced shallots. Taste and adjust seasonings if necessary. Make Nuoc Mau (Vietnamese Caramel Sauce) or skip and use 2 tblsp kecap manis. When the sugar caramelizes, it'll start hardening so add 1/2 cup water and stir. Then ...
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Cá KHO - VIETNAMESE CARAMELIZED FISH - HELEN LE
2012-05-26 Instructions Pat the fish dry and place in a saucepan or a claypot. In a separate small pan on medium heat, add the vegetable oil and sprinkle 2 tbsp sugar over the base. Gently swirl the pan, do not stir. When the sugar is melted and turns into caramel liquid, add minced garlic and 1 tbsp minced shallot and fry until fragrant.
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QUICK VIETNAMESE FISH IN CARAMEL SAUCE RECIPE - FOOD NEWS
Directions. 01. In a large Dutch oven over medium-high, bring 1 tablespoon of coconut water and the sugar to a boil. Cook, stirring occasionally, until …
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Cá KHO - VIETNAMESE FISH BRAISED IN CARAMEL SAUCE - YOUTUBE
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CA KHO TO (VIETNAMESE FISH IN CARAMEL SAUCE) - VIETNAMESE RECIPES
Ca Kho to (Vietnamese Fish in Caramel Sauce) might be just the main course you are searching for. This recipe makes 6 servings with 193 calories, 20g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Vietnamese food. It is a good option if ...
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FISH SIMMERED IN CARAMEL SAUCE – CA KHO TO – VIETNAM CULTURES
2009-01-09 Fish Simmered in Caramel Sauce – Ca Kho To – Vietnamese Favorite Food. View related video clips follow. Please comments share your opinion below. If you have ideas to share, please comments below as well.
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Cá KHO Tộ RECIPE – VIETNAMESE CARAMELIZED & BRAISED CATFISH
This braised catfish is eaten at any time of the day, year-round. A standard follow is to make use of the filets from the middle to make this braised fish recipe, and use the heads and tails for canh chua (a bitter soup filled with veggies-recipe coming quickly!). My aunt truly came to visit at this time to make cá kho with tinfoil fish (cá ...
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CA KHO TO (FISH BRAISED WITH CARAMEL SAUCE IN A CLAY POT)
2015-05-18 Alternative to making caramel: An alternative for making caramel at the beginning of the recipe is to use the pre-made caramel sauce. See last week’s recipe. Add 1 teaspoon of olive oil to the pot and add the garlic on medium heat. Lightly brown the garlic and add 1-2 tablespoon of caramel to the mixture to your taste. Add the fish and the sauce.
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HOW TO COOK CA KHO TO (FISH IN CARAMEL SAUCE) - RECIPE MASH
¼ cup fish sauce; 1/3 cup white sugar; Freshly ground black pepper; Cooking instructions for Ca Kho To: Place the sugar in a 2-quart, heavy-based saucepan and cook over moderately low heat, while stirring it constantly, until it melts and caramelizes. Turn off the heat and whisk in the fish sauce before the caramel turns stiffer.
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VIETNAMESE CARAMELISED FISH (CA KHO TO) – AROMA ASIAN
2017-08-22 Ingredients Adjust Servings: Ingredient A 400g Catfish 2 tbsp Fish Sauce 2 tbsp Minced Shallot 2 tbsp Minced Garlic 1 tsp White Pepper Powder Ingredient B 2 tbsp Cooking Oil 4 tbsp Nouc Mau Caramel Sauce 2 sprigs Spring Onion Ingredient C 2 sprigs Coriander Nutritional information 150 Calories 2g Total Fat 780 Sodium 6g Sugar 8g Carb 14g Protein
From aromasian.com
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VIETNAMESE BRAISED CATFISH – Cá KHO – MAMA SNOW COOKS AND MORE
2018-10-15 Ca kho is a very well-known home-style braised fish dish. There are many variations of ca kho. Main ingredients include fish sauce, sugar, black pepper, and chili peppers. This is my version of how I braised catfish. Prep time: 10 minutesCook time: 35 minutesServing: 4-6 peopleNote: I used a 10-inch non-stick deep pan Ingredients: 2 catfish1 cup water4 Tbsp …
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Cá KHO TO (VIETNAMESE CARAMELIZED FISH) WITH SEARED SESAME …
When skillet is hot, add a few quartered cabbage wedges, cut-side down, and salt the top. Sear until dark brown, about 4 to 6 minutes. Gently flip, salt, and sear the other side until dark brown and cabbage is tender, about 4 to 6 minutes. Remove from skillet, drizzle with additional oil if desired, and squeeze ½ lime over the top.
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REAL VIETNAMESE RECIPES: CA KHO TO (FISH SIMMERED IN CARAMEL …
2012-05-18 Directions: In a heavy 2-quart saucepan, cook the sugar over low to medium heat, swirling the pan constantly, until brown and caramelized Remove pan from heat and stir the fish sauce into the caramel It will smoke slightly Return the pan to low heat and gently boil for about couple minutes while stirring until the sugar is completely dissolved
From realvietnameserecipes.blogspot.com
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VIETNAMESE FISH SIMMERED IN CARAMEL SAUCE (CA KHO TO)
Vietnamese Fish Simmered in Caramel Sauce (Ca Kho To) In a heavy 2-quart saucepan, cook the sugar over low to medium heat, swirling the pan constantly, until brown and caramelized. Remove pan from heat and stir the fish sauce into the caramel. It will smoke slightly.
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CA KHO TO (VIETNAMESE CARAMELIZED CATFISH) - BLOGGER
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CA KHO (VIETNAMESE CARAMELIZED AND BRAISED FISH)
Prepare the fish. Pat the fish steaks dry and place in a saucepan or a claypot. In a separate small pan on medium heat, add the vegetable oil and sprinkle 2 tbsp sugar over the base. Gently swirl the pan, do not stir. When the sugar is melted and turns into caramel colour, add minced garlic and 1 tbsp minced shallot and fry until fragrant.
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VIETNAMESE-STYLE CARAMELIZED SALMON (CA HOI KHO) | VIETGLOBE.ORG
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BEST VIETNAMESE CARAMEL FISH RECIPE - HOW TO MAKE VIETNAMESE …
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2021-03-29 1. Combine the fish fillets with shallots, garlic, salt, white pepper, and oil. Turning the fillets to make sure that all surfaces are evenly exposed to the seasonings. Set aside to marinate for 30 minutes. 2. Meanwhile, add the sugar and 1 ½ tbsp water in a heavy-based saucepan over medium heat.
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2018-04-03 Add 1 1/2 cups of water or enough to cover the fish, add fish sauce, caramel sauce and bird's-eye chili and bring to a boil. Lower to a simmer (low - medium low heat). Sprinkle plenty of black pepper and simmer 10 minutes then gently flip the fish. You can taste the braising liquid and adjust to taste, but remember it will get saltier as we ...
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ULTIMATE VIETNAMESE HOME-COOKED MEAL WITH FISH: CARAMELIZED …
2021-03-10 Vietnamese Braised & Caramelized Catfish (Ca Kho) Serves 3-5. Ingredients. 3 lbs catfish (slice into 1-1/2-inch thick steaks) 4 tablespoons fish sauce; 1 tablespoon granulated white sugar (for caramel sauce) 1 teaspoon granulated sugar (for seasoning) 2 tablespoons vegetable oil; 1 shallot (peel and mince) 3 cloves garlic (peel and mince)
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Cá KHO Tộ (VIETNAMESE BRAISED FISH) - WOK AND KIN
2020-12-15 How to make this recipe Combine the fish with the sugar, chicken bouillon powder, pepper, fish sauce and oil as well as half of the garlic and red shallots. Let it marinate for a minimum of 20 minutes. To make the caramel, heat up a claypot on low heat and add the oil and sugar in. Let it brown and stir in the remaining aromatics for 10 seconds.
From wokandkin.com
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RECIPE FOR VIETNAMESE BRAISED CATFISH IN FISH SAUCE (CA KHO)
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VIETNAMESE FISH HOT POT (CA KHO TO) | FISH RECIPES - JAMIE OLIVER
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A decidedly southern dish in style, ca kho to is a smooth, caramelized braised fish slowly and passively cooked in a clay pot to better retain heat and help with the caramelization process. Translating the dishes name helps to give us some insight as to what we’re going to do today with this recipe. The word cá in Vietnamese means fish ...
From blog.arousingappetites.com
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Vietnamese; Easy; Fish; Dietary; 3 Steps Or Less; The ingredients are useful to make ca kho to vietnamese fish in caramel sauce recipe that are fish sauce, brown sugar, honey, ground black pepper, garlic, shallots, sugar, water, coconut milk, catfish . Ca kho to vietnamese fish in caramel sauce may have an alternative image of recipe due to the ...
From webetutorial.com
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CA KHO TO (VIETNAMESE FISH IN CARAMEL SAUCE) RECIPE - FOOD.COM
Nov 3, 2012 - This is an authentic Vietnamese fish dish. I have to admit that the first time I heard of fish with caramel sauce, I thought that it sounded like an awful combination! Boy, was I wrong! It is delicious and very unique-- the flavors actually work very well. Soooo good!
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2022-01-08 Intro: For this recipe I wanted to create a super simple Vietnamese fish dish called Ca Kho To. This dish is traditionally braised fish on the bone in a claypot, however, for this recipe I wanted to make a much easier and faster version by using a pan and by using salmon fillets. This dish is slightly sour, spicy and sweet with a distinct caramel, fish sauce braise. …
From 17ngon.com
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CA KHO TO – VIETNAMESE BRAISED FISH IN CLAY POT
2009-08-13 Add coconut water turn to med low heat to braise. Cover pot for 3-4 minutes for fish to cook through and then remove cover to reduce the sauce to about 1/2. Season to taste, with fish sauce or sugar if needed. Add optional chili and stir into the sauce. Finish with fresh cracked pepper, green onions. Serve immediately with white rice. Nutrition
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CA KHO TO VIETNAMESE BRAISED FISH IN CLAY POT RECIPE | YUMMLY
Feb 11, 2015 - Ca Kho To Vietnamese Braised Fish In Clay Pot With Steaks, Fish Sauce, Brown Sugar, Shallots, Minced Garlic, Black Pepper, Green Onions, Caramel Sauce, Coconut Juice, Thai Chili, Cooking Oil
From pinterest.com
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CA KHO RECIPE: VIETNAMESE BRAISED SALMON IN CARAMEL SAUCE
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From food.amerikanki.com
From food.amerikanki.com
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