Carrot Poppy Seed Bread Breadmaker 1 1 Recipes

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POPPY SEED BREAD



Poppy Seed Bread image

This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 17

3 cups all-purpose flour
2-1/4 cups sugar
1-1/2 tablespoons poppy seeds
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavoring
GLAZE:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring

Steps:

  • In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

CARROT POPPY SEED BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 9

3/4 cup milk
1 cup finely shredded carrot
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
2 cups whole wheat flour
1 cup bread flour
1 tablespoon packed brown sugar
2 teaspoons bread machine yeast
1 1/2 teaspoons poppy seeds

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk.
  • Select Basic/White cycle.
  • Use Medium crust color.
  • Adjust dough consistency, if needed.
  • Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
  • If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
  • If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
  • Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 101.9, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.5, Sodium 162.3, Carbohydrate 19.1, Fiber 2.4, Sugar 1.3, Protein 3.5

CARROT AND SUNFLOWER SEED BREAD



Carrot and Sunflower Seed Bread image

Healthy buns which could be used for breakfast or lunch. Great for kids' lunch box. Very typical kind of bun from Scandinavia. The yeast used is fresh yeast (also called wet yeast), but dry yeast might work as well.

Provided by Kristina Mulcahy Krogh

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h23m

Yield 12

Number Of Ingredients 10

1 cup milk
1 ¾ ounces fresh yeast
1 egg
3 ⅓ tablespoons olive oil
1 ½ tablespoons white sugar
1 teaspoon salt
4 ⅓ cups all-purpose flour, or as needed
2 small carrots, grated
5 ½ tablespoons sunflower seeds
1 tablespoon milk, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Warm 1 cup milk in a large saucepan over low heat until it reaches room temperature, 3 to 5 minutes. Remove from heat and mix in yeast until dissolved. Mix in egg, olive oil, sugar, and salt.
  • Stir half of the flour into the saucepan. Add carrots and sunflower seeds. Stir in remaining flour until dough is sticky. Cover and let rise in a warm place for 30 minutes.
  • Divide dough into 12 pieces; roll into small buns. Arrange buns on the prepared baking sheet. Cover and let rise until puffy, about 15 minutes.
  • Brush tops of buns with 1 tablespoon milk.
  • Bake in the preheated oven until golden brown, 15 to 17 minutes.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 39.4 g, Cholesterol 17.2 mg, Fat 7.3 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 1.2 g, Sodium 216.8 mg, Sugar 3.2 g

CARROT BREAD (BREAD MACHINE)



Carrot Bread (Bread Machine) image

Make and share this Carrot Bread (Bread Machine) recipe from Food.com.

Provided by FarmKitchen

Categories     Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

1 cup water
1 cup grated carrot
2 tablespoons margarine
2 tablespoons sugar
1/2 tablespoon salt
4 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place water and carrot into blender and blend until you have a carrot juice.
  • Combine all ingredients ( including the carrot juice) in the order given.
  • Select White Bread and push start.
  • Important: Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

Nutrition Facts : Calories 183.2, Fat 2.4, SaturatedFat 0.5, Sodium 322, Carbohydrate 35.2, Fiber 1.6, Sugar 2.7, Protein 4.7

POPPY SEED ONION BREAD



Poppy Seed Onion Bread image

Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 11

1-1/4 cups water (70° to 80°)
2 tablespoons butter, softened
2 tablespoons brown sugar
1/4 cup dried minced onion
1-1/2 teaspoons salt
1 teaspoon poppy seeds
1/2 teaspoon onion powder
1/2 teaspoon pepper
3 cups bread flour
2 tablespoons nonfat dry milk powder
3 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

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