Ruby Tuesday Spicy Shrimp Fondue Recipes

RUBY TUESDAY'S NEW ORLEANS SEAFOOD - COPYCAT

Ruby Tuesday's New Orleans Seafood - Copycat image

A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top.

Provided by Chica Long

Categories Tilapia

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs tilapia fillets
1 cup alfredo sauce
3/4 lb shrimp, cleaned, shelled and deveined
2 tablespoons creole seasoning
3 tablespoons olive oil
4 tablespoons butter, divided
2 garlic cloves, finely minced (or 2 tablespoons of dried minced garlic)

Steps:

Preheat oven to 425*.
Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
While fish is baking, warm alfredo in a small saucepan.
In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.

SHRIMP FONDUE

Shrimp Fondue image

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Provided by ANDIKAY

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 15m

Yield 7

Number Of Ingredients 5

Ingredients

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

Steps:

Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g

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