CHICKEN BREASTS WITH CUMIN, CORIANDER, AND LIME RECIPE - (4.2/5)
Provided by á-162246
Number Of Ingredients 8
Steps:
- In large bowl, mix lime juice, cumin, coriander, sugar, salt, and ground red pepper; add chicken, tossing to coat. Spray grill pan with nonstick spray. Heat over medium high heat until hot but not smoking. Add chicken and cook until chicken loses it's pink color throughout, ,5-6 minutes per side. Turn chicken once and brush with any remaining cumin mixture halfway through cooking. Place chicken breasts on platter and sprinkle with cilantro. 4 servings 150 calories
LIME CUMIN CHICKEN
A nice pungent barbecue recipe. The lime marinade partially "cooks" the chicken before it is placed on the grill. I have enjoyed this many times.
Provided by Tebo3759
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine oil, lime juice, cumin& salt in a plastic bag.
- Add 4 chicken breasts, seal and refrigerate overnight.
- Place on greased barbecue and grill over medium high heat.
- Grill about 10 minutes turning often.
- Garnish with lime slices, red pepper& cilantro.
LIME AND CORIANDER MARINATED CHICKEN
We have one of those electric table-top grills which we often get out for informal parties. It means you can put out a selection of different types of meats and people can cook it the way they like it. It's sociable and fun, and easy with a couple of side dishes of salad, potatoes, pasta, rice, or whatever you fancy. I made this marinade up yesterday to jazz up the chicken breasts I had, and it was delish. Lovely and moist with a nice flavour.
Provided by Snowbunny Andorra
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice the chicken into bite-sized pieces (I prefer strips like goujons rather than cubes).
- In a bowl, mix all the ingredients together and add the chicken.
- Leave to stand for at least one hour, stirring occasionally.
- Heat your grill and cook each piece for a couple of minutes, until cooked through.
CHICKEN WITH CHILLI & LIME
A delicious quick and easy meal perfect anytime.
Provided by gareth_iom
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Add the coriander to pestle and mortar and crush then add the rest of the spices and mix thoroughly. Rub the chicken with oil and rub in the spice mixture. Then rub the lime zest on top. Leave to one side.
- Add a little oil to a medium saucepan. Fry the onion and half the sliced garlic for a few minutes then add the chicken stock. Add the rice and cook per packet instructions. Add the kale about 5 minutes before the rice is cooked.
- Meanwhile heat a griddle pan and cook the chicken turning once. While cooking heat a little oil in a small saucepan and fry the rest of the garlic and all the chilli. After a few minutes add all the lime and lemon juice and cook on a high heat until thickened slightly then remove from the heat.
- Pile half the rice on each plate and place a chicken breast on each pile. Finish with half the chilli lime dressing on top and serve.
LIME & CORIANDER CHICKEN
Everyone will think you've used chilli, but the fieriness of this dish is simply crushed black pepper
Provided by Good Food team
Categories Main course
Time 1h10m
Number Of Ingredients 5
Steps:
- First, spatchcock the chicken so that it will sit flat on the barbecue. All this means is using a pair of kitchen scissors or a sharp kitchen knife to cut down either side of the parson's nose to completely remove the backbone. Then, place the chicken, breast side up, on a chopping board and push down hard to flatten with your hands. Use a sharp knife to make lots of deep slashes in the chicken, about three in each breast and two in each leg.
- In a mortar and pestle, crush the garlic and peppercorns together to a grey, mushy paste. Stir the lime juice into the paste, then the chopped coriander. Put the chicken in a dish and massage the marinade into the chicken. Cover with cling film and refrigerate for at least 2 hours, but preferably overnight.
- To cook the chicken, fire up the barbecue. When the flames die down and the coals are hot and glowing, lay the chicken on the barbecue, skin side up, and sprinkle with salt. You will be tempted to keep prodding it and lifting it up, but leave it alone. After 25 mins, the chicken will look like it's cooked through, but flip it over and give the skin side 10 mins to brown. Lift the chicken onto a chopping board and leave to rest for a few minutes.
- You can now carve conventionally but I like to get a cleaver and chop it straight down into thick slices. Pile it up on a platter and serve scattered with fresh coriander and lime wedges.
Nutrition Facts : Calories 415 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 40 grams protein, Sodium 0.43 milligram of sodium
BROILED BREADED CHICKEN WITH CORIANDER LIME PESTO
Categories Food Processor Chicken Broil Dinner Lime Walnut Summer Cilantro Gourmet Sugar Conscious Peanut Free Soy Free
Yield Serves 6
Number Of Ingredients 19
Steps:
- To make the chicken:
- In a shallow baking dish whisk together milk, egg, oil, and salt and pepper to taste. In another shallow baking dish stir together bread crumbs, cumin, paprika, and salt and pepper to taste.
- Set rack about 6 inches from heat and preheat broiler.
- Dip chicken breasts, 1 at a time, in milk mixture, letting excess drip off, and coat with bread crumb mixture, patting to adhere. Transfer chicken as coated to rack of a foil-lined broiler pan. Broil chicken until cooked through, about 7 minutes on each side.
- In a small bowl whisk together pesto, yogurt, lime juice, and 1 tablespoon hot water, adding additional hot water if necessary to reach desired consistency. Season pesto with salt and pepper and serve over chicken.
- To make the pesto:
- In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.) Makes about 2/3 cup.
CHICKEN LIVERS, WITH CUMIN AND CORIANDER
Provided by Moira Hodgson
Categories easy, quick, sauces and gravies, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Dredge the chicken livers in the flour and brown them in the butter and oil. Remove and set aside.
- Saute the garlic and shallots for two minutes. Add the cumin and coriander. Return the chicken livers to the pan and add the cream, salt and pepper. Cook until the livers are pink in the center and the sauce has thickened.
- Garnish with coriander and serve.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 10 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 11 grams, Sodium 429 milligrams, Sugar 3 grams, TransFat 0 grams
More about "chicken breasts with cumin coriander and lime recipe 4"
CUMIN CHICKEN AND RICE (30 MINUTES!) - NO SPOON NECESSARY
From nospoonnecessary.com
ROAST CHICKEN WITH CUMIN AND CORIANDER - MY FAVOURITE PASTIME
From myfavouritepastime.com
CHICKEN WITH LIME, GARLIC AND CILANTRO - NERDS WITH KNIVES
From nerdswithknives.com
CLIMATE FRIENDLY RECIPE - CHICKEN BREASTS WITH CRISPY SKIN WITH LIME ...
From euro-poultry.com
CITRUS RECADO CHICKEN BREASTS - OHIO'S AMISH COUNTRY
From ohiosamishcountry.com
LEMONY LIME SLOW COOKED CHICKEN | CHICKEN.CA
From chicken.ca
CHIPOTLE LIME CHICKEN BREASTS - CANADIAN LIVING
From canadianliving.com
ROASTED LIME AND CILANTRO CHICKEN BREASTS RECIPE
From thespruceeats.com
10 BEST CUMIN AND CORIANDER CHICKEN RECIPES - YUMMLY
From yummly.com
BEST CORIANDER LIME CHICKEN RECIPE - DELISH
From delish.com
10 BEST CUMIN AND CORIANDER CHICKEN RECIPES | YUMMLY
From yummly.com
THAI COCONUT LIME CHICKEN | CHICKEN.CA
From chicken.ca
CILANTRO LIME CHICKEN DRUMSTICKS - WITH VIDEO - BUDGET BYTES
From budgetbytes.com
BEST CILANTRO-LIME CHICKEN RECIPE - DELISH
From delish.com
BARBECUED MARINATED CHICKEN BREAST WITH LIME, CORIANDER, GINGER …
From femalefirst.co.uk
LIME CHICKEN (MARINADE - GREAT FOR GRILLING!) | RECIPETIN EATS
From recipetineats.com
CILANTRO LIME CHICKEN - CRAVING HOME COOKED
From cravinghomecooked.com
LIME AND CORIANDER CHICKEN | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
20-MINUTE BAKED CILANTRO LIME CHICKEN BREASTS - AVERIE COOKS
From averiecooks.com
LIME CUMIN CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CUMIN-CRUSTED CHICKEN BREASTS - DELICIOUS LIVING
From deliciousliving.com
BARBECUED MARINATED CHICKEN BREAST WITH LIME, CORIANDER, GINGER …
From bbc.co.uk
CREAMY LIME AND CORIANDER CHICKEN TRAYBAKE RECIPE - HELLO CHEF!
From hellochef.me
CILANTRO LIME CHICKEN RECIPE - ADD A PINCH
From addapinch.com
CAJUN CHICKEN WITH CORIANDER AND LIME RICE - NICKY'S KITCHEN …
From kitchensanctuary.com
CRISPY CILANTRO LIME CHICKEN RECIPE - CAFE DELITES
From cafedelites.com
CRISPY CILANTRO LIME CHICKEN RECIPE - BESTCOOKINGGUIDE.COM
From bestcookingguide.com
GRILLED CUMIN LIME CHICKEN RECIPE: POLLO A LA PLANCHA
From thespruceeats.com
LIME & COCONUT CHICKEN PAILLARDS - RECIPE - FINECOOKING
From finecooking.com
CHICKEN WITH CREAMY CILANTRO LIME SAUCE - INQUIRING CHEF
From inquiringchef.com
LIME, CORIANDER AND CAYENNE MARINATED CHICKEN WITH VEGETABLE …
From pestoandmargaritas.com
CREAMY CILANTRO LIME CHICKEN - ISABEL EATS
From isabeleats.com
CORIANDER LIME CHICKEN WITH CHUNKY AVOCADO SALSA RECIPE - THE ...
From thewanderlustkitchen.com
CUMIN AND LIME ROAST CHICKEN RECIPE RECIPE - GOOD FOOD
From goodfood.com.au
GRILLED LIME COCONUT CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CILANTRO LIME CHICKEN {ONLY 30 MIN MARINATING} - IFOODREAL.COM
From ifoodreal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love