Macadamia Nut Ice Cream Recipes
MACADAMIA NUT ICE CREAM
From Australia the Beautiful Cookbook. "Australians love ice cream. In fact, we boast one of the largest per capita consumption rates in the world. Although much of it is bought, there are still many people who prefer to make ice cream at home." Cook time doesn't include freeze time.
Provided by mersaydees
Categories Frozen Desserts
Time 30m
Yield 1 1/2 Pints
Number Of Ingredients 5
Steps:
- In a bowl, beat together the egg yolks and sugar until pale and fluffy. Over medium heat, combine the milk and half of the cream in a saucepan over medium heat, combine the milk and half of the cream and cook until bubbles form along the sides of the pan. Add a little of the hot milk mixture in with the yolk mixture, whisking well. Whisk the milk-yolk mixture into the saucepan and cook over medium-low heat, whisking constantly, until the mixture thickens enough to coat the back of a wooden spoon, 5-8 minutes. Do not allow the mixture to boil. Remove from the heat and place the pan in a sink of ice water to cool, stirring frequently to prevent a skin from forming.
- In medium bowl, beat the remaining cream until soft peaks form. Fold the whipped cream into the cooled cream mixture. Stir in the macadamia nuts. Pour into an ice cream maker and freeze according to the manufacturer's directions.
- Serve immediately or freeze until ready to serve at a later time.
Nutrition Facts : Calories 2224, Fat 193.2, SaturatedFat 91.1, Cholesterol 1201.5, Sodium 488.3, Carbohydrate 93.8, Fiber 5.8, Sugar 70.7, Protein 42.3
WHITE CHOCOLATE CHIP MACADAMIA NUT ICE CREAM WITH VARIATIONS
Amazingly easy and delicious ice cream. I bought a really cheap electric ice cream freezer on clearance at Wal-Mart. You know the kind where you freeze the drum in the freezer, no salt or ice required and OH MY GOSH! We can't stop making ice cream. Only your imagination will limit you with this recipe.
Provided by GrammyTs
Categories Frozen Desserts
Time 5m
Yield 1 Quart, 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together milk and pudding mix.
- Stir in sweetened milk.
- Freeze according to your machine directions adding nuts and chips at the appropriate time. (I add mine about 15 minutes into the freezing process.).
- Remove from machine and store in container in freezer.
- *Prep does not include freezing time.
- Variations:.
- Chocolate Fudge Pudding, almonds and chocolate chips.
- Butterscotch Pudding, chopped toasted pecans.
- Banana Creme Pudding with peanut butter and chocolate chips.
- Vanilla Pudding with anything! crushed cookies, candy, fresh fruit or berries -- you get the idea!
MANGO-MACADAMIA NUT ICE-CREAM
Be sure to use extra-ripe mangoes when preparing this rich, creamy dessert.
Yield Makes about 5 cups
Number Of Ingredients 8
Steps:
- Bring 2 cups whipping cream and 1 cup milk to boil in heavy large saucepan. Whisk yolks and sugar to blend in medium bowl. Gradually whisk hot cream into yolk mixture. Return to same saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes. Immediately transfer custard to blender. Add mangoes and blend until smooth. Chill custard. Stir in remaining ingredients. Process in ice cream maker according to manufacturer's instructions. Freeze ice cream in covered container. (Can be prepared 2 days ahead.)
More about "macadamia nut ice cream recipes"
HOMEMADE MACADAMIA NUT ICE CREAM RECIPE | EHOW
From ehow.com
- Sauté Macadamia Nuts. Add chopped macadamia nuts and butter to a saucepan and sauté on medium heat until butter has melted and macadamia nuts are toasted to a light golden brown.
- Dissolve Sugar in Milk. Remove the toasted macadamia nuts from the saucepan and set aside. To the same pan (without washing), add milk, vanilla, and sugar.
- Whisk Milk into Heavy Cream. Once the sugar has dissolved, turn off heat and pour the milk into the heavy cream, whisking to combine. Chill for one hour in the refrigerator, or overnight.
- Add Ice Cream Base to Ice Cream Maker. After the ice cream base has chilled, add it to the ice cream maker and churn for 20-30 minutes until the ice cream begins to resemble soft serve.
- Freeze and Serve. Pour ice cream into a freezer safe container and freeze for at least two hours or up to overnight before serving. Serve in a cone or a bowl and sprinkle with extra macadamia nuts!
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