FRESH SPINACH AND ROASTED-GARLIC CUSTARDS
Provided by Alfred Portale
Categories Milk/Cream Food Processor Egg Garlic Side Bake Vegetarian Spinach Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Butter six 3/4-cup ramekins or custard cups and place in 13x9x2-inch metal baking pan. Fill large bowl with ice and water. Bring cream to simmer in medium saucepan. Remove cream from heat. Add spinach, salt, and white pepper and stir until spinach wilts, about 1 minute. Place saucepan over ice water; stir to cool mixture quickly.
- Pour cooled spinach mixture into blender; add eggs and roasted garlic . Blend until spinach is pureed and custard is smooth. Divide custard among prepared ramekins. Pour enough hot water into pan to come halfway up sides of ramekins.
- Bake custards until gently set in center, turning pan after 30 minutes, about 55 minutes total. Do ahead Can be made 1 day ahead. Cool custards in water. Remove from water, cover, and chill. Rewarm custards 2 at a time, uncovered, about 1 minute in microwave at 50 percent power.
- Cut around custards to loosen and turn out onto plates. Drizzle with extra-virgin olive oil and serve.
SPINACH CUSTARD
Make and share this Spinach Custard recipe from Food.com.
Provided by evelynathens
Categories Spinach
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Butter a 12 x 8 x 2 inch baking dish.
- Whisk eggs until foamy and add cream, oregano, nutmeg, salt, basil, crumbled rosemary and pepper.
- Saute onion in oil until soft and let cool 10 minutes.
- Add onion to egg mixture with spinach, breadcrumbs and Parmesan.
- Combine well.
- Pour into baking dish and bake for 1 hour or until firm and lightly-browned.
Nutrition Facts : Calories 580.3, Fat 40.2, SaturatedFat 22.7, Cholesterol 327.5, Sodium 1242.2, Carbohydrate 34.4, Fiber 2.6, Sugar 4.7, Protein 21
BAKED SPINACH AND ZUCCHINI
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-14-by-2-inch oval baking dish, or six individual cast-iron pans, with 2 tablespoons of the melted butter and set aside.
- Heat 2 tablespoons olive oil in a large (12-inch) saute pan over medium-high heat. Add the scallions and zucchini and saute for 2 minutes. Add the garlic and cook for one minute. Lightly press most of the water out of the spinach and add it to the pan. Add the rice, basil, parsley, nutmeg, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper and toss well. Transfer to the prepared baking dish.
- In a medium bowl, whisk together the eggs, cream, the -remaining 2 tablespoons melted butter, and the 1/4 cup Parmesan. Pour the mixture over the spinach and zucchini and smooth the top. Sprinkle with some extra Parmesan and the Gruyere. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean.
SPINACH PARMESAN CUSTARD WITH FRICO
Steps:
- Cook onion in butter, covered, in a 6- to 8-quart heavy pot over moderately low heat, stirring occasionally, until softened, about 10 minutes. Add spinach and water and cook, covered, over moderately high heat, stirring occasionally, until just wilted, about 4 minutes. Drain in a large sieve set over a bowl, pressing on spinach. (Discard liquid.)
- Preheat oven to 350°F. Lightly oil springform pan.
- Whisk together eggs, milk, cheese, salt, pepper, and nutmeg in a large bowl, then stir in spinach.
- Spoon into springform pan, spreading evenly, and bake until custard is set and no longer wet in center, 50 to 55 minutes. Cool 10 minutes in pan on a rack, then run a sharp knife around edge to loosen and remove side of pan. Cut into 8 wedges and serve warm or at room temperature.
QUICK AND EASY SPINACH CASSEROLE
A fast and easy spinach casserole that the whole family will enjoy.
Provided by JASON30
Categories Side Dish Casseroles Spinach Casserole
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
- Bake for 20 minutes, or until heated through.
Nutrition Facts : Calories 381 calories, Carbohydrate 20.4 g, Cholesterol 41.1 mg, Fat 30.6 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 1.4 g
FRESH SPINACH AND ROASTED GARLIC CUSTARDS
Another recipe from the October 2006 edition of Bon Appetit; these custards are very easy and impressive to make. They pair well with steak.
Provided by Raquel Grinnell
Categories Very Low Carbs
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Butter six 3/4-cup ramekins or custard cups and place in 13x9x2-inch metal baking pan. Fill large bowl with ice and water.
- Bring cream to simmer in medium saucepan. Remove cream from heat. Add spinach, salt, and white pepper and stir until spinach wilts, about 1 minute. Place saucepan over ice water; stir to cool mixture quickly.
- Pour cooled spinach mixture into blender; add eggs and roasted garlic. Blend until spinach is pureed and custard is smooth. Divide custard among prepared ramekins. Pour enough hot water into pan to come halfway up sides of ramekins.
- Bake custards until gently set in center, turning pan after 30 minutes, about 55 minutes total.
- Do ahead: Can be made 1 day ahead. Cool custards in water. Remove from water, cover, and chill. Rewarm custards 2 at a time, uncovered, about 1 minute in microwave at 50 percent power.
- Cut around custards to loosen and turn out onto plates. Drizzle with extra-virgin olive oil and serve.
Nutrition Facts : Calories 327.7, Fat 32.7, SaturatedFat 19.3, Cholesterol 249.7, Sodium 375.6, Carbohydrate 3.4, Fiber 0.3, Sugar 0.4, Protein 6.2
More about "spinach custard recipes"
SPINACH CUSTARD RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
Milk 1 Cup (16 tbs)Tarragon vinegar 1 TablespoonSalt 1/2 Teaspoon
FRESH SPINACH AND ROASTED-GARLIC CUSTARDS RECIPE | BON …
From bonappetit.com
Servings 6
- Preheat oven to 325°F. Butter six 3/4-cup ramekins or custard cups and place in 13x9x2-inch metal baking pan. Fill large bowl with ice and water. Bring cream to simmer in medium saucepan. Remove cream from heat. Add spinach, salt, and white pepper and stir until spinach wilts, about 1 minute. Place saucepan over ice water; stir to cool mixture quickly.
- Pour cooled spinach mixture into blender; add eggs and roasted garlic . Blend until spinach is pureed and custard is smooth. Divide custard among prepared ramekins. Pour enough hot water into pan to come halfway up sides of ramekins.
- Bake custards until gently set in center, turning pan after 30 minutes, about 55 minutes total. DO AHEAD: Can be made 1 day ahead. Cool custards in water. Remove from water, cover, and chill. Rewarm custards 2 at a time, uncovered, about 1 minute in microwave at 50 percent power.
- Cut around custards to loosen and turn out onto plates. Drizzle with extra-virgin olive oil and serve.
PARMESAN CUSTARD WITH SPINACH & ROASTED RED PEPPER
From getcracking.ca
WILSON FARM RECIPES : SPINACH CUSTARD OR QUICHE
From wilsonfarm.com
SPINACH SALAD WITH ROASTED GARLIC CUSTARD & HOT BACON DRESSING
From chefjeanpierre.com
SPINACH CUSTARD PIE RECIPE
From crecipe.com
SPINACH STEAMED CUSTARD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST SPINACH DESSERT RECIPES | YUMMLY
From yummly.com
CREAMED SPINACH RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE A SPINACH QUICHE RECIPE - MONTALVOSPIRIT
From montalvospirit.com
SPINACH CUSTARD - RECIPES | COOKS.COM
From cooks.com
SPINACH CUSTARD WITH GRUYèRE TOPPING | WILLIAMS SONOMA
From williams-sonoma.com
SPINACH & CHEESE STRATA - ONCE UPON A CHEF
From onceuponachef.com
MOLDED SPINACH CUSTARD - BIGOVEN.COM
From bigoven.com
SPINACH CUSTARD - RECIPE | COOKS.COM
From cooks.com
BEST SPINACH QUICHE {EASY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SPINACH CUSTARD WITH GRUYèRE TOPPING | WILLIAMS SONOMA
SPINACH CUSTARD PIE - SIDE DISH RECIPES - FOODDIEZ.COM
From fooddiez.com
CLASSIC FRENCH SPINACH QUICHE - ONCE UPON A CHEF
From onceuponachef.com
SPINACH CHEDDAR CUSTARD - ELLEN ECKER OGDEN
From ellenogden.com
RECIPE: SPINACH CUSTARD BAKE - RECIPELINK.COM
From recipelink.com
SAVORY SPINACH-GORGONZOLA CUSTARDS RECIPE | MYRECIPES
From myrecipes.com
SPINACH CUSTARD RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SPINACH CUSTARD PIE RECIPE | MYRECIPES
From myrecipes.com
SPINACH & FETA CUSTARD PIE - ODYSEA
From odysea.com
SPINACH AND PARMESAN SFORMATI RECIPE - FOOD & WINE
From foodandwine.com
25 EASY FROZEN SPINACH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPINACH AND CHEDDAR CUSTARD RECIPE - ELLEN ECKER OGDEN
From ellenogden.com
BAKED SPINACH CUSTARD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPINACH, HERB AND FETA CHEESE CUSTARD - LETTY'S KITCHEN
From lettyskitchen.com
SPINACH CUSTARD SOUFFLé - BIGOVEN.COM
From bigoven.com
ASTRAY RECIPES: MOLDED SPINACH CUSTARD
From astray.com
STEAMED CUSTARD WITH SALMON AND SPINACH RECIPE - SIMPLE …
From simplechinesefood.com
SPINACH CUSTARD RECIPE - FOOD REFERENCE VEGETABLE RECIPES
From foodreference.com
CREAMED SPINACH WITH BACON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FRESH SPINACH CUSTARD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPINACH QUICHE WITH FETA RECIPE - COOK THIS RECIPE
From cookthisrecipe.com
CREAMED SPINACH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #vegetables #vegetarian #cheese #dietary #greens #spinach #4-hours-or-less
You'll also love