Baked Brown Sugar Oatmeal Recipes

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BAKED OATMEAL



Baked Oatmeal image

Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 9

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup whole milk
1/2 cup butter, melted
Additional milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.

BROWN SUGAR OATMEAL COOKIES



Brown Sugar Oatmeal Cookies image

Bake a batch of Ree Drummond's Brown Sugar Oatmeal Cookies from Food Network.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 8

2 cups packed dark brown sugar
1 cup (2 sticks) salted butter, softened
2 teaspoons vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
3 cups old-fashioned oats

Steps:

  • Preheat the oven to 350 degrees F.
  • In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
  • Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
  • Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
  • Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.

CRISPY BAKED OATMEAL



Crispy Baked Oatmeal image

A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.

Provided by Marsha

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 35m

Yield 6

Number Of Ingredients 7

2 eggs
½ cup vegetable oil
⅓ cup packed brown sugar
3 cups old-fashioned oats
1 tablespoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
  • Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 40.4 g, Cholesterol 62 mg, Fat 22.5 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 466.8 mg, Sugar 12.4 g

BROWN SUGAR OATMEAL COOKIES



Brown Sugar Oatmeal Cookies image

We love letting brown sugar shine in cookie recipes! Brown sugar not only works as the main source of sweetness but also has more moisture than white sugar and makes cookies a little softer and chewier, just like this recipe for easy brown sugar oatmeal cookies. We used only simple ingredients you likely already have on hand so this can be your new go-to oatmeal cookie recipe when you want to make a large batch of cookies in less than an hour. While these cookies are perfect on their own, they also pair well with a glass of milk or a scoop of ice cream for an extra-indulgent treat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 48

Number Of Ingredients 8

1 3/4 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
1 cup Gold Medal™ all-purpose flour
1 cup Gold Medal™ whole wheat flour
1 teaspoon baking powder
3 cups old-fashioned oats

Steps:

  • Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in vanilla and eggs until well blended.
  • On low speed, beat in all-purpose flour, whole wheat flour and baking powder, scraping bowl occasionally, until well combined. Stir in oats.
  • On ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart. Flatten cookies to about 1/2-inch thickness.
  • Bake 12 to 14 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 8 g, TransFat 0 g

BAKED BROWN SUGAR OATMEAL



Baked Brown Sugar Oatmeal image

My mom liked this recipe because it was quick and easy and made enough to fill up all seven of us hungry kids. Now I prepare it for my own family of five.-Kathy Smith, Butler, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 18 servings.

Number Of Ingredients 9

12 cups quick-cooking oats
2 cups sugar
2 cups packed brown sugar
4 teaspoons salt
2 teaspoons baking powder
4 cups milk
2 cups canola oil
8 eggs, lightly beaten
Additional milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Pour into two greased 13x9-in. baking dishes. Bake, uncovered, 30-35 minutes or until set. Serve with additional milk.

Nutrition Facts : Calories 664 calories, Fat 32g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 635mg sodium, Carbohydrate 84g carbohydrate (48g sugars, Fiber 5g fiber), Protein 13g protein.

BAKED OATMEAL II



Baked Oatmeal II image

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

Provided by BLANCHL

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 50m

Yield 8

Number Of Ingredients 10

3 cups rolled oats
1 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 eggs
½ cup melted butter
2 teaspoons vanilla extract
¾ cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
  • Bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g

BAKED APPLES WITH OATMEAL AND BROWN SUGAR



Baked Apples with Oatmeal and Brown Sugar image

Make and share this Baked Apples with Oatmeal and Brown Sugar recipe from Food.com.

Provided by Gingerbear

Categories     Breakfast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lemon, cut in half
4 large red apples
3/4 cup honey
1 teaspoon cinnamon
4 teaspoons butter
1 cup oatmeal
2 tablespoons light brown sugar
whipped cream, optional

Steps:

  • Preheat oven to 375°.
  • Squeeze juice from lemon halves into a large bowl with 2 cups cold water.
  • Peel top third of each apple.
  • With a small knife and working from the top of each apple, carefully carve out a large"bowl," including the core, about 2 inches in diameter, leaving the bottom of apple intact.
  • Reserve all cut-away pieces.
  • Place carved apples in lemon water.
  • Chop cut-away apple pieces into small chunks, removing any core or seeds.
  • Toss with 3 tablespoons honey and cinnamon; set aside.
  • Combine remaining 9 tablespoons honey with 1/2 cup hot water and stir until well blended.
  • Stand apples, cut side up, in a 9" x 9" shallow baking dish.
  • Place 1 teaspoon butter in bowl of each apple and pour honey and water mixture on top.
  • Cover dish with foil and bake until tender, 25 to 35 minutes.
  • Meanwhile, in a medium saucepan, bring 1 3/4 cups water and a pinch of salt to a boil.
  • Add oatmeal and apple pieces, and stir until mixture returns to a boil; reduce heat and cover.
  • Cook until tender, 7 to 10 minutes.
  • Remove from heat.
  • Remove apples from oven and carefully fill with oatmeal mixture.
  • Top with brown sugar.
  • Place under the broiler 1 minute, just until light brown sugar is bubbly and dark brown.
  • Serve with whipped cream, if desired.

Nutrition Facts : Calories 389.5, Fat 5.3, SaturatedFat 2.7, Cholesterol 10.1, Sodium 35, Carbohydrate 89.8, Fiber 6.1, Sugar 69.5, Protein 4.1

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