PLAIN ROASTED ARTICHOKE HEARTS
Can't believe it, but there's no other recipe like this on Recipezaar (unless I somehow missed it). These babies are so, so good. I roasted canned artichoke hearts in connection with another recipe I invented, and was so pleased with the way they came out even without the topping, so I'm posting a plain(er) version. If you want the topped version, go to recipe no. 144997. I found that roasting them enhanced the taste and texture - made them more tender on the inside:D One of these "throw it in the oven and ignore while you are fixing other parts of dinner" recipes!
Provided by Kumquat the Cats fr
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Drain artichokes in colander and rinse a bit to remove brine.
- Mix gently with garlic and olive oil in a bowl.
- Pour artichoke mixture in a metal roasting pan and roast for about one hour, tossing a few times if desired.
- Sprinkle with salt and pepper, and add lemon juice and butter (if using).
ROASTED ARTICHOKE HEARTS PROVENCAL
Steps:
- Preheat the oven to 425 degrees F.
- Toss the artichoke hearts, olives, capers, orange zest, tomatoes and garlic with the wine, olive oil, 1/2 teaspoon salt and pepper to taste in a large bowl. Transfer to a rimmed baking sheet and roast, stirring once or twice, until the tomatoes are tender, 10 to 15 minutes.
- Transfer to a platter, drizzle with olive oil, sprinkle with more salt and top with the basil.
SIMPLY ROASTED ARTICHOKES
Wrap and roll! This recipe is so simple it's hard to call it a recipe.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place artichokes stem-side down in a bowl and drizzle with lemon juice.
- Slightly separate the artichoke leaves with your hands.
- Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
- Drizzle each artichoke with olive oil.
- Press 1 clove of garlic into the center of each artichoke and season with salt.
- Tightly wrap each artichoke twice with heavy-duty aluminum foil.
- Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
Nutrition Facts : Calories 203.8 calories, Carbohydrate 19.3 g, Fat 13.8 g, Fiber 8.9 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 253.2 mg, Sugar 2 g
ARTICHOKE HEARTS GRATIN
This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.
Provided by Chef John
Categories Appetizers and Snacks Vegetable
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
- Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
- Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 6.3 g, Cholesterol 4.4 mg, Fat 6.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 267.6 mg, Sugar 0.3 g
ROASTED ARTICHOKES WITH LEMON AIOLI
Petals of savory artichoke leaves are so delicious dipped into a creamy lemon aioli. It may seem intimidating to roast whole artichokes, but the steps couldn't be simpler-and the earthy, comforting flavor is a definite payoff. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Using a sharp knife, cut 1 in. from top of each artichoke. Using kitchen scissors, cut off tips of outer leaves. Cut each artichoke lengthwise in half. With a spoon, carefully scrape and remove fuzzy center of artichokes. , Drizzle oil into a 15x10x1-in. baking pan. Rub cut surfaces of artichokes with lemon half; sprinkle with salt and pepper. Place in pan, cut side down. Squeeze lemon juice over artichokes. Cover pan with foil; bake on a lower oven rack until tender and a leaf near the center pulls out easily, 50-55 minutes., Meanwhile, mix aioli ingredients; refrigerate until serving. Serve with artichokes.
Nutrition Facts : Calories 233 calories, Fat 19g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 446mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 7g fiber), Protein 4g protein.
More about "plain roasted artichoke hearts recipes"
QUICK AND SUPER EASY ROASTED ARTICHOKE HEARTS RECIPE
From everydaydishes.com
4/5 (40)Total Time 23 minsCategory AppetizersCalories 101 per serving
- Preheat oven to 425 degrees. Drain or defrost artichoke hearts then place in a single layer on top of several paper towels. Cover with a few more sheets of paper towel then press firmly enough to remove excess water without crushing them.
- In a medium-sized mixing bowl, stir together olive oil, garlic, salt and pepper. Add artichoke hearts and toss to coat evenly. Transfer to a large baking sheet.
- Roast 15–18 minutes, tossing halfway through. Remove from oven, sprinkle with additional sea salt to taste and a nice squeeze of fresh lemon. Serve by themselves or with your favorite condiment for dipping.
ROASTED ARTICHOKE HEARTS RECIPE | COOK FOR YOUR LIFE
From cookforyourlife.org
3.7/5 (478)Estimated Reading Time 2 minsCategory SidesCalories 328 per serving
- Toss the artichoke hearts with olive oil, thyme, salt, and pepper. Lay cut side down onto a baking sheet lines with parchment paper.
- Serve hot or at room temperature with an extra drizzle of good olive oil and a squeeze of lemon.
ROASTED ARTICHOKE HEARTS - SICILIAN RECIPE THAT TOTALLY …
From greedygourmet.com
Reviews 1Category Side DishCuisine SpanishTotal Time 1 hr
- First, clean the artichokes by cutting off their stems. Peel off the tough outer layers. When you reach the softer layers, use a serrated knife to cut off about 3/4 inches from the top. Cut artichoke in half lengthwise. Then, using a sharp paring knife, remove all the “hairs” on the inside.
- Mix the artichoke halves in a bowl with the oil, lemon juice, parsley and plenty of salt and pepper.
- Arrange the hearts on a lined baking sheet and cook for about 15 minutes, or until golden brown.
3 WAYS TO COOK ARTICHOKE HEARTS - WIKIHOW
From wikihow.com
Views 8.7K
24 BAKED ARTICHOKE HEARTS RECIPE IDEAS - PINTEREST
From pinterest.ca
ROASTED BABY ARTICHOKES - PLAIN.RECIPES
From plain.recipes
OVEN ROASTED GARLIC ROSEMARY ARTICHOKES | JUST PLAIN COOKING
From justplaincooking.ca
ROASTED ARTICHOKES RECIPE (EASY!) | WHOLESOME YUM
From wholesomeyum.com
THIS 5-MINUTE CANNED ARTICHOKE HEARTS RECIPE WILL CHANGE …
From bonappetit.com
BAKED ARTICHOKE HEARTS WITH SEASONED BREADCRUMBS - SIP AND FEAST
From sipandfeast.com
PLAIN ROASTED ARTICHOKE HEARTS RECIPE - FOOD.YADACHEF.COM
From food.yadachef.com
PLAIN ROASTED ARTICHOKE HEARTS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY ROASTED ARTICHOKE HEARTS WITH LEMON-GARLIC AIOLI
From 2sistersrecipes.com
THE MOST AMAZING ROASTED ARTICHOKES - GIMME SOME OVEN
From gimmesomeoven.com
ROASTED ARTICHOKE HEARTS RECIPE | PBS FOOD
From pbs.org
ROASTED ARTICHOKE HEARTS WITH LEMON & GARLIC - RACHAEL RAY IN …
From rachaelraymag.com
CRISPY ROASTED ARTICHOKE HEARTS - DADS THAT COOK
From dadsthatcook.com
PLAIN ROASTED ARTICHOKE HEARTS RECIPE - LOW-CHOLESTEROL.FOOD.COM
From pinterest.co.uk
HOW TO TURN JARRED ARTICHOKE HEARTS INTO A CRISPY APPETIZER
From epicurious.com
PLAIN ROASTED ARTICHOKE HEARTS RECIPE - LOW-CHOLESTEROL.FOOD.COM
From pinterest.com
BAKED ARTICHOKE HEARTS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CRUNCHY ROASTED ARTICHOKE HEARTS - 2 SISTERS RECIPES BY ANNA AND …
From 2sistersrecipes.com
ROASTED ARTICHOKE HEARTS - MY CASUAL PANTRY
From mycasualpantry.com
RECIPE ROASTED ARTICHOKE HEARTS - JOY BAUER
From joybauer.com
BEST CRISPY PARMESAN ROASTED ARTICHOKE HEARTS RECIPE-HOW TO
From delish.com
ROASTED ARTICHOKE HEARTS: FAST, EASY AND DELICIOUS - LOTTAVEG
From lottaveg.com
ARTICHOKES ROASTED - PLAIN.RECIPES
From plain.recipes
ROASTED ARTICHOKE HEARTS CANNED - THERESCIPES.INFO
From therecipes.info
BAKED CANNED ARTICHOKE HEARTS - THERESCIPES.INFO
From therecipes.info
HOW TO ROAST ARTICHOKE HEARTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHAT TO DO WITH CANNED ARTICHOKE HEARTS | FN DISH - FOOD NETWORK
From foodnetwork.com
PLAIN ROASTED ARTICHOKE HEARTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST ROASTED ARTICHOKES - THE ALMOND EATER
From thealmondeater.com
PLAIN ROASTED ARTICHOKE HEARTS RECIPE - LOW-CHOLESTEROL.FOOD.COM ...
From pinterest.ca
10 BEST FROZEN ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
GARLICKY ROASTED ARTICHOKE HEARTS - RECIPE - FINECOOKING
From finecooking.com
HOW TO CAN ARTICHOKE HEARTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PARMESAN BAKED ARTICHOKE HEARTS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
ROASTED ARTICHOKES HEARTS (FROZEN) AND SPINACH WITH GARLIC AND …
From theradiantroot.com
10 BEST CANNED ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #side-dishes #vegetables #easy #european #beginner-cook #low-fat #vegan #vegetarian #italian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love