My Familys Favorite Sloppy Joes Pizza Joes Recipes

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MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)



My Family's Favorite Sloppy Joes (Pizza Joes) image

I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!

Provided by Hey Jude

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 -3 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup barbecue sauce (your favorite, we use Open Pit)
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vinegar

Steps:

  • In a large skillet, brown ground beef, celery and onion.
  • Drain the fat, who needs it?.
  • Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
  • If Joes appear too'loose', leave cover off and let moisture evaporate.
  • Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

Nutrition Facts : Calories 325.3, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 733.2, Carbohydrate 19.1, Fiber 1.7, Sugar 14.8, Protein 22.6

FAMILY FAVORITE SLOPPY JOES



Family Favorite Sloppy Joes image

This is a simple recipe that was given to me by my mother. She served it when I was a child, and my family of 6 loves it too. Serve on hamburger buns.

Provided by ACPHIFER

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 35m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 cup ketchup
½ (12 ounce) bottle chili sauce
½ cup dark brown sugar
¼ cup grated Parmesan cheese, or to taste
1 teaspoon sweet pickle relish
1 teaspoon minced onion
1 teaspoon Worcestershire sauce

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ketchup, chili sauce, brown sugar, Parmesan cheese, relish, onion, and Worcestershire sauce into ground beef; simmer until heated through and flavors blend, 20 to 25 minutes.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 29.4 g, Cholesterol 50.2 mg, Fat 10.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 4.2 g, Sodium 597.3 mg, Sugar 27.6 g

MY FAMILY'S FAVORITE SLOPPY JOES



My Family's Favorite Sloppy Joes image

This is a simple recipe I got several years ago. My family has recently began using it again & everyone loves it.

Provided by NaNa BKM

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs lean ground beef
1/4 cup onion (chopped)
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 ounce) can chicken gumbo soup
3/4 cup ketchup
8 -12 hamburger buns

Steps:

  • Brown the Ground Beef with the Onion, Salt & Pepper in skillet. Could use more or less onion to suit your own taste.
  • Stir in Soup & Ketchup. Could use more or less ketchup to suit your own taste.
  • Simmer for approximately 20 minutes & serve on the Hamburger Buns.
  • If making multiple batches for a large amount of people, it can be mixed together in a Crock pot after browning the Ground Beef & cook on low for 2-4 hours.

PIZZA SLOPPY JOES



Pizza Sloppy Joes image

Swap out the crust for soft hamburger buns, and you've got Pizza Sloppy Joes. Our pizza-inspired Pizza Sloppy Joes are made with red sauce and mozzarella.

Provided by My Food and Family

Categories     Bread

Time 20m

Yield 6 servings

Number Of Ingredients 7

1 lb. lean ground beef
1/2 cup chopped green peppers
1/4 cup chopped onions
1 cup CLASSICO Traditional Pizza Sauce
1/2 tsp. dried oregano leaves
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6 hamburger buns

Steps:

  • Brown meat with peppers and onions in large skillet; drain.
  • Add pizza sauce and oregano; stir. Simmer 3 to 4 min. or until heated through, stirring occasionally. Top with cheese; cover. Cook 1 min. or until melted; mix well.
  • Fill buns with meat mixture.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 570 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 7 g, Protein 21 g

FAMILY-PLEASING SLOPPY JOES



Family-Pleasing Sloppy Joes image

My grandma gave this recipe to me years ago, but I made a few changes to give this yummy supper more pizzazz. -Jill Zosel, Seattle, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 pound lean ground turkey
1 small onion, chopped
2 garlic cloves, minced
1 tablespoon sugar
1 tablespoon all-purpose flour
1/4 teaspoon pepper
1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon barbecue sauce
6 hamburger buns, split

Steps:

  • In a large skillet, cook turkey and onion over medium heat 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain if necessary. Add garlic; cook 1 minute longer. Stir in sugar, flour and pepper until blended., Stir in ketchup, Worcestershire sauce, mustard and barbecue sauce. Bring to a boil. Reduce heat; simmer, covered, 10 minutes to allow flavors to blend. Spoon meat mixture onto bun bottoms; replace tops. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 297 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 846mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

MY FAVORITE SLOPPY JOES



My Favorite Sloppy Joes image

This is my go-to sloppy joe recipe. Liquid smoke is the key ingredient here.

Provided by Alissa

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 cup ketchup
¼ cup dried minced onion
3 tablespoons brown sugar, or to taste
2 tablespoons spicy brown mustard
1 tablespoon Worcestershire sauce, or more to taste
1 tablespoon liquid smoke flavoring
1 teaspoon minced garlic
1 cup beef broth
salt and ground black pepper to taste

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, smoke flavoring, and garlic into beef, stirring until brown sugar has dissolved.
  • Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 19.6 g, Cholesterol 49.6 mg, Fat 12 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 4 g, Sodium 743.4 mg, Sugar 16.9 g

FAVORITE SLOPPY JOES



Favorite Sloppy Joes image

I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks. -Eleanor Mielke, Snohomish, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

2 pounds ground beef
1/2 cup chopped onion
3/4 cup chili sauce
1/2 cup water
1/4 cup prepared mustard
2 teaspoons chili powder
12 hamburger buns, split
12 slices cheddar cheese

Steps:

  • In a large skillet, cook beef and onion until beef is browned; drain. Add chili sauce, water, mustard and chili powder. Simmer, uncovered, for 20 minutes, stirring occasionally. Spoon 1/2 cup onto each bun; top with a cheese slice.

Nutrition Facts :

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