TANGERINE SORBET
Tangerines, clementines, and mandarins are interchangeable for this light, refreshing sorbet.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 5h
Yield About 5 cups, serving 6
Number Of Ingredients 4
Steps:
- Combine the water and sugar in a saucepan and bring to boil. Reduce the heat and simmer until the sugar has dissolved. Stir in the corn syrup or honey, remove from the heat and allow to cool. Stir in the tangerine juice. Transfer to a container and chill in the refrigerator for two hours or overnight.
- Chill a container in the freezer. Freeze the juice mixture in an ice cream maker following the manufacturer's instructions. Transfer to the chilled container and place in the freezer for two hours to pack. Allow to soften in the refrigerator for 15 to 30 minutes before serving.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 0 grams, Carbohydrate 49 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 48 grams
TANGERINE SORBET WITH VANILLA CREAM AND CANDIED PISTACHIOS
Provided by Giada De Laurentiis
Categories dessert
Time 2h55m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- For the sorbet: Combine the tangerine juice, sugar and Campari if using in a medium saucepan. Bring to a simmer, stirring over low heat until the sugar is dissolved. Chill the mixture in the refrigerator for about 20 minutes then process the sorbet in an ice cream maker according to the manufacturer's instructions. Transfer to a bowl, cover tightly and freeze until firm, at least 2 hours and up to 3 days.
- For the pistachios: Place a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Stir the sugar, 1 tablespoon water and the salt together in a medium bowl. Add the pistachios and stir to coat. Spread the pistachios on the prepared baking sheet and bake until the nuts are golden and crisp, about 8 minutes. Allow the nuts to cool, then coarsely chop and set aside.
- For the vanilla cream: Place the cream in a small bowl. Use a paring knife to scrape the beans from the pod into the cream. Add the empty pod and refrigerate until ready to use.
- To serve, pour 2 tablespoons of the vanilla cream into a martini glass. Add a scoop of sorbet and garnish with pistachios.
TANGERINE SORBET
Sweet and tangy tangerines give this light but satisfying frozen dessert its citrus flavor. Also try:Tangelo Sorbet, Grapefruit Sorbet
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- In a bowl, stir together tangerine juice, sugar, and lemon juice until sugar is dissolved. Chill juice, covered, until cold, at least three hours. Freeze in an ice-cream machine, according to manufacturer's instructions, until frozen. Transfer to a covered container and store in the freezer until ready to use, up to 1 week.
TANGERINE SORBET WITH SAKE
Even people who don't want dessert can manage a bowl of fruit sorbet. This one is exceedingly easy, and makes a perfect ending to any meal. Made with fresh tangerine juice and a small amount sugar, the sorbet mixture needs a bit of alcohol to keep it from freezing solid. A little sake does the trick here, while a splash of sake at serving time adds interest. If you're not a fan of sake, use flavorless vodka in the base, and a citrus-infused vodka or citrus liqueur to finish. The alcohol gives the sorbet a softer consistency, but you can omit it if you wish.
Provided by David Tanis
Categories easy, ice creams and sorbets, dessert
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put tangerine juice, confectioners' sugar and 1/2 cup sake in a blender and whiz briefly to combine. Transfer to the bowl of an ice cream machine, and churn according to manufacturer's instructions. (It should be about 20 to 30 minutes, until mixture thickens and holds its shape in a spoon.)
- Transfer to an airtight container and keep in freezer compartment for at least 2 hours. (Sorbet will keep in the freezer up to two weeks.) To serve, put scoops in small, chilled bowls. Add 2 tablespoons of sake to each bowl. Garnish each with citrus leaf.
FRESH TANGERINE SORBET
Categories Dessert Quick & Easy Lunar New Year Winter Tangerine Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 2
Steps:
- In a bowl stir together juice and sugar until sugar is dissolved. Chill juice, covered, until cold, about 3 hours. Freeze juice in an ice-cream maker. Sorbet may be made 1 week ahead.
TANGERINE SHERBET
Provided by Food Network
Categories dessert
Time 45m
Yield Makes 1 1/2 quarts
Number Of Ingredients 8
Steps:
- In a bowl, mix together all the ingredients.
- Strain through a fine mesh sieve into a bowl. Chill.
- Freeze in an ice cream freezer according to the manufacturer's directions.
- Combine the sugar and water in a saucepan. Bring to a boil and boil for 1 to 2 minutes, or until the liquid is clear. Remove from the heat.
- Let cool and store in a container, covered, in the refrigerator, until ready to use.
- Yield: 1 cup
TANGERINE SORBET (SORBETTE DE MANDARINA)
This intensely citrusy sorbet is ultra refreshing. Look for plump, juicy tangerines rather than clementines, which will take forever to juice. Adapted from "The New Spanish Table" cookbook.
Provided by TxGriffLover
Categories Frozen Desserts
Time 40m
Yield 1 1/2 Quarts
Number Of Ingredients 5
Steps:
- Place the sugar, corn syrup, and 1/4 cup water in a small saucepan and bring to a boil over high heat, stirring until the sugar dissolves. Reduce the heat to medium and cook until a fairly thick syrup forms, 2 to 3 minutes.
- Transfer the syrup to a heatproof pitcher or large bowl, and add the tangerine and lemon juices and the tangerine zest, and stir well to mix. Refrigerate the sorbet mixture until chilled, then freeze it in an ice cream maker following the manufacturer's instructions.
Nutrition Facts : Calories 872.8, Fat 0.1, Sodium 47.5, Carbohydrate 229.4, Fiber 0.2, Sugar 188.1, Protein 0.2
TANGERINE SHERBET
Light, floral citrus plus rich cream equals a great frozen treat. We love this sherbet with tangerines, but oranges are also delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Place tangerine zest in medium bowl. Heat 1/2 cup tangerine juice, the sugar, and 1/2 teaspoon salt in a small saucepan over medium-high heat, stirring occasionally, until sugar dissolves. Transfer syrup to bowl with zest. Stir in remaining 2 1/2 cups tangerine juice, the Grand Marnier, and cream. Refrigerate until chilled, about 30 minutes.
- Freeze mixture in an ice cream maker, following manufacturer's instructions. Transfer to a container, and freeze until firm, at least 4 hours.
More about "tangerine sorbet recipes"
TANGERINE SORBET RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
Estimated Reading Time 4 mins
MINTED TANGERINE SORBET RECIPE | EATINGWELL
From eatingwell.com
HEALTHY ONE INGREDIENT TANGERINE SORBET - THE VIEW FROM …
From theviewfromgreatisland.com
THE FRESHEST TANGERINE SORBET MIMOSAS - CALIGIRL …
From caligirlcooking.com
TANGERINE BLOOD ORANGE SORBET - FAMILYSTYLE FOOD
From familystylefood.com
TANGERINE STRAWBERRY SORBET RECIPE - PILLSBURY.COM
From pillsbury.com
5 VIBRANT TANGERINE RECIPES • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
TANGERINE SORBET RECIPE : DOWNLOAD COOKING INGREDIENTS
From tpwrecipes.com
TANGERINE SORBET RECIPE | WORLDCHOCOLATEDIRECTORY.ORG
From worldchocolatedirectory.org
TANGERINE SORBET | COOKING WITH JULIE
From cookingwithjulie.com
TANGY SWEET TANGERINE SORBET RECIPE - GREAT EIGHT FRIENDS
From greateightfriends.com
GRAPEFRUIT TANGERINE SORBET | CANADIAN LIVING
From canadianliving.com
TANGERINE AND PROSECCO SORBET RECIPE | BON APPéTIT
From bonappetit.com
TANGERINE SORBET CHAMPAGNE FLOATS - COMPLETELY DELICIOUS
From completelydelicious.com
TANGERINE SORBET - TAMING OF THE SPOON
From tamingofthespoon.com
TANGERINE SORBET | RECIPE - KOSHER.COM
From kosher.com
TANGERINE SORBET | WILLIAMS SONOMA
From williams-sonoma.com
ANAKA MEDIA TANGERINE SORBET RECIPE
From anakamedicare.com
RECIPE OF TANGERINE SORBET 2022 EASY RECIPE TOP
From easyrecipe.top
FRESH TANGERINE SORBET - STUDIO DELICIOUS
From studiodelicious.com
TANGERINE SHERBET RECIPE | MYRECIPES
From myrecipes.com
TANGERINE SORBET RECIPE - BLENDERFRAPPUCCINO
From blenderfrappuccino.galeborg.com
TANGY CITRUS SORBET RECIPE - CUISINART.COM
From cuisinart.com
TANGERINE SORBET | RECIPE | SORBET RECIPES, TANGERINE RECIPES, …
From pinterest.ca
TANGERINE SORBET RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TANGERINE CHAMPAGNE SORBET - IMBIBE MAGAZINE
From imbibemagazine.com
TANGERINE SORBET - TASTE OF BEIRUT
From tasteofbeirut.com
TANGERINE SORBET RECIPE - GREENBEANSRECIPE
From greenbeansrecipe.blogspot.com
TANGERINE AND PROSECCO SORBET RECIPE | EPICURIOUS
From epicurious.com
PASSION FRUIT–TANGERINE SORBET RECIPE - FOOD NEWS
From foodnewsnews.com
TANGERINE SORBET RECIPE – THE GROVES
From halegroves.com
RECIPE: TANGERINE SORBET (ICE CREAM MACHINE) - RECIPELINK.COM
From recipelink.com
TANGERINE SORBET RECIPE - BALSAMICGLAZERECIPE
From balsamicglazerecipe.galeborg.com
'THE PERFECT SCOOP' TANGERINE SORBET - COOKS WITHOUT …
From cookswithoutborders.com
TANGERINE SORBET RECIPE - KETOGENIC FRUITS
From ketogenicfruits.jenpros.com
TANGERINE SORBET RECIPE
From recipes.thisnow.live
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love