Caramelapplecrunch Recipes

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CONTEST-WINNING CARAMEL APPLE CRISP



Contest-Winning Caramel Apple Crisp image

When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you've got something scrumptious. -Michelle Brooks, Clarkston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

3 cups old-fashioned oats
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1 cup cold butter, cubed
8 cups thinly sliced peeled tart apples
1 package (14 ounces) caramels, halved
1 cup apple cider, divided

Steps:

  • Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.

Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 213mg sodium, Carbohydrate 94g carbohydrate (59g sugars, Fiber 4g fiber), Protein 7g protein.

CARAMEL APPLE CRUNCH BARS



Caramel Apple Crunch Bars image

Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips     Marzetti®

Time 50m

Yield 24

Number Of Ingredients 9

1 (16 ounce) tub Marzetti's® Old Fashioned Caramel Dip
1 ½ cups all-purpose flour
1 ¾ cups quick cooking oats
1 teaspoon salt
½ teaspoon baking soda
½ cup butter, softened
¼ cup shortening
½ cup packed brown sugar
4 ½ cups peeled and chopped favorite apples

Steps:

  • Preheat oven to 400 degrees F.
  • In a mixing bowl, combine flour, oats, salt and baking soda.
  • In a large mixing bowl, blend together butter, shortening and sugar with an electric mixer on medium speed until smooth. Add dry mixture and blend to form a crumbly mixture.
  • Measure and set aside 2 cups crumbs. Press remaining crumbs into a 9x13 inch pan. Spread apples into an even layer over crust.
  • Transfer Marzetti Old Fashioned Caramel Dip to a microwave safe bowl and microwave for 30 to 40 seconds or until warm. Stir until smooth. Pour over apples and sprinkle remaining crumbs over all.
  • Bake on middle rack of oven for 25 to 30 minutes or until top is golden brown and apples are tender. Cut into desired size bars while slightly warm and serve.
  • Store remaining bars covered in refrigerator.

Nutrition Facts : Calories 202.8 calories, Carbohydrate 28.6 g, Cholesterol 12.7 mg, Fat 9.5 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 4.5 g, Sodium 189.6 mg, Sugar 15.9 g

CARAMEL APPLE CRUNCH



Caramel Apple Crunch image

I combined ingredients from various apple crisp recipes to create this one. I like to use tart apples because they provide a balance to the sweetness of the caramels. -Melissa Williams, Peoria, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-16 servings.

Number Of Ingredients 11

8 cups sliced peeled tart apples
33 caramels, divided
2 tablespoons plus 2 teaspoons 2% milk, divided
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup chopped walnuts
1/8 teaspoon salt
Dash ground cinnamon
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Place the apples in a greased 13-in. x 9-in. baking dish. In a heavy saucepan, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples. , In a large bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 375° for 45-50 minutes or until golden brown. Cool for 10 minutes. Meanwhile, in a heavy saucepan, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.

Nutrition Facts : Calories 261 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 133mg sodium, Carbohydrate 42g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.

CARAMEL APPLE CRUMBLE



Caramel Apple Crumble image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 19

1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for the dish
2 cups old-fashioned oats
1 cup all-purpose flour
1/2 cup packed light brown sugar
1 tablespoon ground cinnamon
1 tablespoon pure vanilla extract
Pinch of kosher salt
4 Granny Smith apples, peeled and chopped into small pieces
1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
50 chewy caramels, unwrapped
1 cup heavy cream
1 cup all-purpose flour
3/4 cup coarsely chopped macadamia nuts
1/2 cup packed light brown sugar
1 stick unsalted butter, melted
1/2 teaspoon ground cinnamon
Pinch of kosher salt
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish.
  • Make the crust: Mix the melted butter, oats, flour, brown sugar, cinnamon, vanilla and salt in a large bowl until combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake until the edges start browning, 18 to 20 minutes. Transfer to a rack to cool while you prepare the other layers.
  • Make the filling: Combine the apples, granulated sugar and cinnamon in a large bowl. Combine the caramels and heavy cream in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Add the apple mixture to the caramel mixture and gently stir to coat. Pour evenly on top of the crust.
  • Make the streusel: Combine the flour, macadamia nuts, brown sugar, melted butter, cinnamon and salt in a large bowl. Squeeze small handfuls of the mixture and scatter over the filling. Bake until the caramel is bubbling and the streusel starts browning, 30 to 35 minutes. Transfer to a rack and let cool at least 1 hour. Serve with ice cream.

CARAMEL APPLE CRUNCH



Caramel Apple Crunch image

Make and share this Caramel Apple Crunch recipe from Food.com.

Provided by tazdevilfan

Categories     Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 12

8 cups sliced peeled tart apples
33 caramels, divided
2 tablespoons milk, divided
2 teaspoons milk, divided
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup chopped walnuts
1/8 teaspoon salt
1 dash ground cinnamon
1/2 cup cold butter
1 scoop vanilla ice cream (optional)

Steps:

  • Place the apples in a greased 13-in. x 9-in. x 2-in. baking dish.
  • In a heavy saucepan or microwave, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples.
  • In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  • Bake at 375°F for 45-50 minutes or until golden brown. Cool for 10 minutes.
  • Meanwhile, in a heavy saucepan or microwave, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.

Nutrition Facts : Calories 351, Fat 13.8, SaturatedFat 6, Cholesterol 22.8, Sodium 155.1, Carbohydrate 56.5, Fiber 3, Sugar 40.3, Protein 4

CARAMEL APPLE CRISP



Caramel Apple Crisp image

Provided by Food Network

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 8

Crisco® Original No-Stick Cooking Spray
1 pkg. Pillsbury® Moist Supreme®Classic Yellow Premium Cake Mix
2/3 cup quick rolled oats
2/3 cup chopped pecans
2 tsps. ground cinnamon
1/3 cup butter, melted
6 cups baking apples, peeled, cored and sliced
1/4 cup Smucker's® Hot Caramel Flavored Topping

Steps:

  • HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • COMBINE cake mix, oats, pecans, cinnamon and butter in large bowl until crumbly. Mix in apples. Spread evenly into prepared pan.
  • BAKE 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave-safe bowl on HIGH 10 seconds. Drizzle over baked crisp. Serve warm with vanilla ice cream.

CARAMEL-APPLE CRISP



Caramel-Apple Crisp image

Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.

Provided by Kinza

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

½ cup caramel topping
½ teaspoon ground cinnamon
6 large baking apples, peeled and cut into 1/2-inch slices
⅔ cup all-purpose flour
½ cup packed brown sugar
½ cup cold butter, cut into small pieces
⅔ cup quick cooking oats

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
  • Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 469 calories, Carbohydrate 82 g, Cholesterol 40.9 mg, Fat 16.5 g, Fiber 6.7 g, Protein 3.8 g, SaturatedFat 9.9 g, Sodium 211.6 mg, Sugar 40 g

CARAMEL CRUNCH APPLE PIE



Caramel Crunch Apple Pie image

Prepare a delicious apple pie, including sweet caramels and pecan crunch, for the oven in just 20 minutes. Try our Caramel Crunch Apple Pie today!

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 8 servings

Number Of Ingredients 9

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
25 KRAFT Caramels
2 Tbsp. water
3 baking apples, peeled, cored and thinly sliced (about 4 cups)
3/4 cup flour
1/2 cup sugar
1/2 tsp. ground cinnamon
1/2 cup cold butter, cut into cubes
1/2 cup chopped pecans

Steps:

  • Heat oven to 375°F.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
  • Microwave caramels and water in microwaveable bowl on HIGH 2 to 3 min. or until caramels are melted, stirring every minute. Arrange apples in crust; top with caramel sauce.
  • Mix flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apples.
  • Bake 40 to 45 min. or until apples are tender.

Nutrition Facts : Calories 480, Fat 27 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CARAMEL APPLE CRUNCH



Caramel Apple Crunch image

Number Of Ingredients 4

1 1/2 cups granola cereal plain or flavored
8 squares caramel candy
1 cup applesauce chunky-style
Whipped topping

Steps:

  • Preheat oven to 350°. Grease an 8 x 8 x 2-inch baking pan or spray with non-stick coating. Spread granola evenly in pan set aside.Unwrap caramels. Place on a cutting board and cut into quarters with a heavy knife. Sprinkle over granola. Bake for 10 minutes or until caramel pieces are very soft. Remove from oven.Stir granola and caramels to coat granola. Add applesauce and mix well.Spoon apple mixture into dessert dishes. Serve hot or at room temperature with whipped topping.

Nutrition Facts : Nutritional Facts Serves

BEST EVER CARAMEL APPLE CRISP



Best Ever Caramel Apple Crisp image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g

CARAMEL APPLE CRUNCH SALAD



Caramel Apple Crunch Salad image

Make and share this Caramel Apple Crunch Salad recipe from Food.com.

Provided by Charlotte J

Categories     Pineapple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (3 ounce) package instant butterscotch pudding mix
1 cup crushed pineapple in juice
1 cup miniature marshmallow
3 cups chopped apples, with peelings
1 cup dry roasted peanuts

Steps:

  • Mix the pudding and pineapple juice together.
  • Stir in remaining ingredients.
  • Chill at least one hour before serving.

CARAMEL-APPLE CRISP



Caramel-Apple Crisp image

Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 7

1/2 cup caramel topping
1/2 teaspoon ground cinnamon
6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
2/3 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter or margarine, cut into small pieces
2/3 cup quick-cooking oats

Steps:

  • Heat oven to 375°F.
  • In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  • In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
  • Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.

Nutrition Facts : Calories 430, Carbohydrate 67 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 43 g, TransFat 1/2 g

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From news.yahoo.com


CARAMEL APPLE CRUMBLE TART - CHEZ LE RêVE FRANçAIS
2018-12-07 Put the apple mixture to one side and make the crumble. Pulse together butter and flour and then stir in the pecans, oats, ground almonds, cinnamon and sugar. Spread the apple filling over the pastry case then add generous dollops of salted caramel sauce. Next add the crumble topping.
From chezlerevefrancais.com


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