PECAN SANDIES
Very good melt in your mouth cookies. Makes a bunch.
Provided by m-ann
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 96
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 60.8 mg, Sugar 4.5 g
TOASTED PECANS
This crunchy snack is easy to make and has a delightful salty flavor.
Provided by Joyce Hickman
Categories Appetizers and Snacks
Time 1h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
- Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
- Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g
PECAN DAINTIES
Make and share this Pecan Dainties recipe from Food.com.
Provided by Dreamgoddess
Categories Candy
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Beat the egg whites until they form a peak.
- Combine sugar and pecans.
- Add to egg whites.
- Drop with a teaspoon on a cookie sheet.
- Bake at 250 degrees for 30 minutes.
- After 30 minutes, turn the oven off.
- Leave the pecan dainties in the oven for 30 minutes.
TOASTED PECAN DAINTIES
These melt-in-your-mouth delights have an irresistible nutty taste and light, airy texture. The dough is made ahead of time and chilled overnight, leaving just the baking to be done the next day.-Connie Wagler, Cross Hill, South Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 11 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Stir in pecans. Cover and refrigerate for 30 minutes. , Shape dough into four 1-1/2-in. diameter logs; wrap each in plastic wrap. Freeze overnight. , Unwrap and cut into 1/4-in. slices. Place 2-1/2 in. apart on ungreased baking sheets. Bake at 375° for 8-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts :
HOW TO TOAST PECANS
Make and share this How to Toast Pecans recipe from Food.com.
Provided by benluc
Categories Lunch/Snacks
Time 6m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Lightly spritz baking sheet with cooking spray.
- To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
- You have to watch them carefully as they are easily scorched.
Nutrition Facts : Calories 753.2, Fat 78.5, SaturatedFat 6.7, Carbohydrate 15.1, Fiber 10.5, Sugar 4.3, Protein 10
TOASTED PECANS
The pecans are roasted with butter until they are gorgeous and golden with just the right crunch.
Provided by Julia Reed
Categories finger foods, appetizer
Time 30m
Yield about 30 servings
Number Of Ingredients 4
Steps:
- Heat the oven to 325 degrees. Place the butter and the pecans in a medium bowl and toss to coat.
- Spread the pecans in one layer in a shallow baking pan or a cookie sheet and bake for 25 minutes. Shake the pan, stirring the nuts two or three times while baking to prevent scorching. Remove from the oven and let the pecans cool in the pan. Sprinkle with salt and cayenne or white pepper, tossing to coat. Serve or store in airtight container.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 35 milligrams, Sugar 1 gram, TransFat 0 grams
TOASTED-PECAN DOUGH
Use this recipe to make our Apple-Raisin Pandowdy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 1 pandowdy
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet in oven, stirring occasionally, until fragrant and golden brown, about 10 minutes. Let cool completely. Coarsely grind pecans in a food processor. Add flour, sugar, and salt; process until combined.
- Add butter; process until mixture resembles coarse meal, about 10 seconds. With processor running, add the ice water in a slow, steady stream just until the dough comes together.
- Turn out the dough onto a piece of plastic wrap. Shape into a disk; wrap in plastic. Refrigerate at least 1 hour or up to 1 day before using.
More about "toasted pecan dainties recipes"
SOUTHERN PECAN DAINTIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO TOAST PECANS (2 WAYS!) – A COUPLE COOKS
From acouplecooks.com
HOW TO TOAST PECANS - A SOUTHERN SOUL
From asouthernsoul.com
TOASTED PECAN OLD FASHIONED - THE SPECKLED PALATE
From thespeckledpalate.com
HOW TO TOAST PECANS IN THE OVEN - BAKING BITES
From bakingbites.com
HOW TO TOAST PECANS ON THE STOVE TOP AND IN THE OVEN …
From bakerbettie.com
HOW TO TOAST PECANS | 2 WAYS TO TOAST PECANS | RECIPES, …
From foodnetwork.com
Author ByEstimated Reading Time 3 mins
PETERSEN FAMILY RECIPES - FROSTED PECAN DAINTIES - GOOGLE
From sites.google.com
LEMON-PECAN DAINTIES(COOKIES) - PLAIN.RECIPES
From plain.recipes
TOASTED CANDIED PECANS - HOW DID YOU COOK THAT
From howdidyoucookthat.com
HEAVENLY DAINTIES - NOW....YOU'RE COOKING! RECIPES
From nowyourecookingrecipes.com
HOW TO TOAST PECANS IN THE OVEN, MICROWAVE, AIR FRYER OR STOVETOP
From tasteofhome.com
PECAN DAINTIES - RECIPE | COOKS.COM
From cooks.com
SOUTHERN PECAN DAINTIES RECIPE - RECIPELAND.COM
From recipeland.com
TOASTED PECAN DIVINITY RECIPE | MYRECIPES
From myrecipes.com
TOASTED PECANS - 2 SIMPLE WAYS - HOME COOK BASICS
From homecookbasics.com
HOW TO TOAST PECANS (IN OVEN & PAN) - EVOLVING TABLE
From evolvingtable.com
BUTTERY TOASTED PECANS RECIPE | SOUTHERN LIVING
From southernliving.com
HOW TO TOAST PECANS - CULINARY HILL
From culinaryhill.com
TOASTED-PECAN BLONDIES RECIPE | MYRECIPES
From myrecipes.com
TOASTED PECAN OLD FASHIONED RECIPE - FLORIDA DANCING JUICE
From floridadancingjuice.com
PECAN DAINTIES COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEDISH DAINTIES - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
TOASTED PECAN DAINTIES RECIPE: HOW TO MAKE IT
HOW TO TOAST PECANS, NUTS BEFORE BAKING - THE PIONEER WOMAN
From thepioneerwoman.com
TOASTED PECAN DAINTIES RECIPE: HOW TO MAKE IT | TASTE OF …
SAVORY TOASTED PECANS, EASY FINGER FOODS #1 - ON THE GO BITES
From onthegobites.com
HOW TO TOAST PECANS (LOTS OF TIPS & TRICKS!): TAKE TWO TAPAS
From taketwotapas.com
THE BEST TOASTED PECAN BALSAMIC VINAIGRETTE - DANIEL'S PLATE
From danielsplate.com
TOASTED PECAN SLICE | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
PECAN DAINTIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED PECANS RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
PECAN DAINTIES - RECIPE | COOKS.COM
From cooks.com
BUTTERY TOASTED PECANS - 40 APRONS
From 40aprons.com
TOASTING PECANS WITHOUT BURNING THEM - SAVORING THE GOOD®
From savoringthegood.com
HOW TO TOAST PECANS - SUGAR SPUN RUN
From sugarspunrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love