Oatmeal Flax Chocolate Chip Cookies Recipes

SOFT AND CHEWY OATMEAL FLAX CHOCOLATE CHIP COOKIES

Steps:

• In a large mixing bowl, or bowl of a stand mixer, combine the coconut oil, brown sugar, and white sugar. Mix for about 2 minutes.
• Add in the egg and vanilla extract and stir until just combined.
• Add the oats, flour, flaxseed, baking soda, cinnamon, and salt, and mix until combined.
• Stir in the chocolate chips.
• Form the cookie dough into 1.5 to 2 TBS sized balls and place on a cookie sheet lined with a silicone liner or parchment paper. Top with more chocolate chips if desired.
• Cover the pan with plastic wrap and refrigerate or at least 1 hours or up to 5 days. This will help the cookies not to go flat. If you chill them longer than 1 hour it's possibly your cookies won't spread very much as they bake, so you can flatten the balls a bit with your hand before baking.
• Preheat oven to 350 Fahrenheit. Line 2 baking sheets with a silicone liner or parchment paper.
• Place the cookie dough balls 2 inches apart on the prepared cookie sheets.
• Bake the cookies for about 9 minutes or until edges and top are just beginning to set. Do not bake longer than 10 minutes to ensure the cookies are still soft. They will continue to cook on the pan, and will firm up as they cool.
• Let the cookies cool for 5 minutes before transferring them to a cooling rack.
• The cookies can be stored in an airtight container for up to 1 week, or frozen for up to 2 months.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

FLAX OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• *Either use purchased milled flaxseed (flax meal), or grind whole flaxseed in a coffee grinder to a granular, free-flowing meal. You can purchase this at healthfood stores or healthfood sections at some grocery stores.
• Cream margarine (or butter), white sugar and brown sugar until light and fluffy.
• Add eggs and vanilla and beat well.
• In a separate bowl, mix together flour, oats, milled flaxseed, salt, baking powder and baking soda. Stir into creamed mixture.
• Add nuts and chocolate chips, mix until blended.
• Form dough into 1-inch balls. Place balls on an ungreased cookie sheet, leaving 2 inches between cookies.
• Bake at 350 degrees for about 10 - 12 minutes.

OATMEAL CHOCOLATE CHIP COOKIES IV

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.
• Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.

OUTRAGEOUS OATMEAL (FLOUR) CHOCOLATE CHIP COOKIES

Steps:

• Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that!
• With electric mixer, blend butter with both sugars, egg and vanilla extract.
• Add dry ingredients to mixture- blend well.
• Stir in chocolate chips.
• Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper).
• Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!).
• Enjoy!