Cherrypiefillingbread Recipes

CHERRY PIE FILLING BREAD

Cherry Pie Filling Bread image

Make and share this Cherry Pie Filling Bread recipe from Food.com.

Provided by Marie

Categories Quick Breads

Time 1h20m

Yield 2 loaves, 36 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups oil
3 eggs
1 teaspoon vanilla extract
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 (20 ounce) can cherry pie filling
1 1/2 cups chopped pecans

Steps:

Beat together oil, eggs and vanilla.
Sift dry ingredients together and add to egg mixture.
Stir in cherry pie filling and nuts by hand.
Pour into 2 greased and floured loaf pans.
Bake at 350° for 50 minutes to 1 hour.

CHERRY PIE FILLING

Cherry Pie Filling image

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

Provided by mrsC

Categories Desserts Fillings Fruit Fillings

Time 40m

Yield 6

Number Of Ingredients 3

Ingredients

4 cups pitted tart red cherries
1 cup white sugar
¼ cup cornstarch

Steps:

Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g

EASY CHERRY PIE FILLING CRISP

Easy Cherry Pie Filling Crisp image

I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!

Provided by 2CollegeBakers

Categories Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) can sugar-free cherry pie filling
1/2 cup flour
1/3 cup sugar
1/3 cup brown sugar
1/8 teaspoon salt
1/2 teaspoon cinnamon
4 tablespoons butter
1/4 cup quick-cooking oats

Steps:

Preheat oven to 350.
Pour pie filling into pyrex dish.
Combine all other ingredients until butter is the size of small balls/peas.
Top pie filling.
Bake 30-35 minutes or until crisp is golden brown.

CHERRY PIE FILLING BREAD

Cherry Pie Filling Bread image

Provided by My Food and Family

Categories Home

Time 2h

Number Of Ingredients 10

Ingredients

3 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 can (20 oz.) cherry pie filling
1 1/2 cups chopped pecans

Steps:

Beat together eggs, oil and vanilla extract. Sift dry ingredients together and add to egg mixture. Stir in cherry pie filling and nuts by hand.
Pour into two greased loaf pans.
Bake at 350°F for 1 hour

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOMEMADE CHERRY PIE FILLING

Homemade Cherry Pie Filling image

Fresh tart cherries give this pie filling a homemade flavor that's superior to canned.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 cups fresh tart cherries, pitted
1-1/2 cups water
2 tablespoons lemon juice
6 drops red food coloring, optional
ADDITIONAL INGREDIENT:
Pastry for double-crust pie (9 inches)

Steps:

In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Yield: 4 cups. , For a lattice-crust pie: Line a 9-in. pie plate with bottom pastry; add filling. Make a lattice crust; trim, seal and flute edges. Cover edges loosely with foil. , Bake at 400° for 15 minutes. Remove foil; bake 15-20 minutes longer or until crust is golden and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 359 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 277mg sodium, Carbohydrate 56g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

FRESH CHERRY PIE FILLING

Fresh Cherry Pie Filling image

A copycat version of what you get in a can, only fresher. Different kinds of cherries can be used (we have a sour cherry tree) and sugar can be increased or decreased to taste. Excellent on a fresh cheesecake.

Provided by Bakerette87

Categories Desserts Fillings Fruit Fillings

Time 25m

Yield 16

Number Of Ingredients 4

Ingredients

½ cup water
2 tablespoons cornstarch
2 cups pitted fresh sour cherries
½ cup white sugar

Steps:

Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.
Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.

Nutrition Facts : Calories 56.3 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 2 mg, Sugar 11.1 g

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For frozen cherries: In a colander over a large bowl, drain thawed cherries until you have 4 cups or more cherry juice (you can use the extra for whatever your heart desires but I recommend using it for homemade fruit vinegar) https://melissaknorris.com/how-to-make-homemade-fruit-vinegar/
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