Portuguese Egg Bread Recipes
PORTUGUESE EGG TARTS
Way better than normal egg tarts. Will be gone within seconds.
Provided by vivienw
Categories World Cuisine Recipes European Portuguese
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
- Place the pie crust mix into a bowl, and lightly rub the butter and water into the mix until the mixture holds together well enough to form a ball. Turn the dough out onto a floured surface, and knead several times to make the dough more elastic. Form into a ball again, and cut the ball in half; cut each half into half again (4 pieces); cut each quarter into thirds to make 12 total pieces. Roll the pieces into balls, and set aside.
- Beat together the egg yolks, sugar, cream, milk, and vanilla extract in a bowl until light and foamy, about 3 minutes; strain the filling through a fine mesh strainer into a clean bowl.
- Press a dough ball into the bottom and about 1 1/2 inches up the sides of a prepared muffin cup; repeat for remaining dough pieces. Spoon each crust about 80 percent full of the egg yolk mixture.
- Bake in the preheated oven until the crusts are golden brown, the filling is set, and the tarts are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 19.7 g, Cholesterol 85.5 mg, Fat 15 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 6 g, Sodium 221.9 mg, Sugar 5.9 g
PORTUGUESE EGG BREAD
I got this recipe from our local Bermudian newspaper 'The Royal Gazette' in the late 90's. It's really a very good recipe (tasty) and makes a nice solid loaf of bread. Great for sandwiches! I love egg bread! This recipe makes 5 loaves of bread. Since I never feel like going through the math and cutting down the recipe; I only use it when there's room in my freezer for the extra loaves. Sad, I know.
Provided by byZula
Categories Yeast Breads
Time 3h
Yield 5 loaves
Number Of Ingredients 9
Steps:
- In a small bowl put yeast and 1/2 teaspoons sugar in warm water. Mix together the flour, sugar, salt, crisco and margarine in a separate bowl by hand. Beat eggs well(separate bowl). Warm milk and water but do not boil. Add the milk, water, yeast mixture and eggs to dry ingredients.
- knead the dough, cover and let rise to twice the original amount. Loaf the bread in greased baking pans and let rise again to twice the size. just before putting in the oven; brush tops of loaves lightly with cream.
- Bake at 300 degrees until golden brown; about 1 hour.
Nutrition Facts : Calories 3271, Fat 102.7, SaturatedFat 28.1, Cholesterol 408, Sodium 3457.3, Carbohydrate 519.1, Fiber 13.4, Sugar 161.8, Protein 66.2
EGGS PORTUGAL
Make and share this Eggs Portugal recipe from Food.com.
Provided by Canadian Jane
Categories Brunch
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fry sauage.
- Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.
- Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnight.
- Mix 1 can mushroom soup, drained mushrooms, and vermouth. Pour over 1st. mixture and bake at 350 for 1 hour.
- Enjoy!
PORTUGUESE SWEET BREAD I
This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.
Provided by Jennifer Houde
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by your manufacturer.
- Select "sweet bread" setting.
Nutrition Facts : Calories 55.9 calories, Carbohydrate 6.9 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 180.6 mg, Sugar 6.6 g
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