Ume Scallion Dressing Recipes

NONA'S JAPANESE UME DRESSING

Nona's Japanese Ume Dressing image

This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section. Ume is often called plum or pickled plums, however it is much closer to apricots. You can find ume trees in US now. Ume is not tasty fresh and must be either pickled or preserved.

Provided by rinshinomori

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup vegetable oil
¼ cup chopped onion
¼ cup rice vinegar
1 tablespoon toasted sesame seeds
1 tablespoon minced fresh ginger root
1 tablespoon umeboshi, minced
1 ½ teaspoons lemon juice
1 teaspoon white sugar, or more to taste
1 teaspoon salt
ground black pepper to taste

Steps:

Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.

Nutrition Facts : Calories 132.9 calories, Carbohydrate 1.8 g, Fat 14.2 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 473.4 mg, Sugar 0.8 g

EDAMAME AND SCALLION SLAW WITH ORANGE LIME DRESSING

Edamame and Scallion Slaw with Orange Lime Dressing image

Provided by Dave Lieberman

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1 tablespoon whole-grain Dijon mustard
2 large navel oranges, juiced
1 lime, juiced
2 tablespoons red wine vinegar
Salt and freshly ground pepper
2 (1-pound) packages prepared slaw mix
1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes and drained
1 bunch scallions (about 6), thinly sliced

Steps:

Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.
If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.

UME SCALLION DRESSING

UME SCALLION DRESSING image

Yield 8

Number Of Ingredients 4

Ingredients

1 1/2 cups chopped scallions
3/4 cup oil
2 Tablespoons umeboshi vinegar
1/2 cup water

Steps:

Blend until smooth. Keeps one week.

UMEBOSHI VINAIGRETTE

Umeboshi Vinaigrette image

A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.

Provided by Wenstar

Categories Salad Dressings

Time 5m

Yield 3/4 cups

Number Of Ingredients 6

Ingredients

1/4 cup rice vinegar or 1/4 cup white vinegar
1/2 cup vegetable oil
1 tablespoon sugar, to taste
1 teaspoon sesame oil
1 -2 tablespoon umeboshi plum paste or 2 large umeboshi, seeded
salt and pepper

Steps:

Place all ingredients in blender and puree.

JAPANESE UME DRESSING

Japanese Ume Dressing image

I'm always tinkering and creating new Japanese salad dressing. This is one them I created 7-8 years ago and very tasty. Umeboshi can be found in Japanese markets in the refrigerated section. It is often called pickled plums. However, ume is closer to small apricots. The size range from dime to 50 cent piece. Smaller dime sized umeboshi is usually very crunchy and should not be used for this recipe as there is not enough fruit and taste is lacking and briny. Ume flavor is very, very popular in Japanese cooking. You can find ume confection, ume rice crackers, ume candy, ume ice cream, ume pork chops, ume drinks, ume in various salad dishes, and of course, ume dressing like this. Umeboshi is loved by Japanese as much as tea and rice.

Provided by Rinshinomori

Categories Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1/4 cup onion, chopped
1 tablespoon sesame seeds, roasted lightly
1 tablespoon gingerroot, chopped
1 1/2 tablespoons umeboshi, chopped
1/2 cup oil
1/4 cup rice vinegar
1 1/2 teaspoons lemon juice (optional) or 1 1/2 teaspoons lime juice (optional)
1 teaspoon sugar
1 teaspoon salt
pepper

Steps:

Mix in a blender for 30 seconds.

SCALLION VINAIGRETTE

Scallion Vinaigrette image

Use this simple vinaigrette to add zest to salads.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Pinch of sugar
3/4 cup extra-virgin olive oil
3 chopped whole scallions (about 1/4 cup)

Steps:

In a small bowl, whisk together white-wine vinegar, Dijon mustard, salt, pepper, sugar, and scallions.
Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender.

SCALLION SALAD WITH SESAME

Scallion Salad With Sesame image

Scallion salad, known as pa muchim or pajeori, is one of the mainstays of Korean barbecue. Serve this easy, crisp side with grilled pork belly.

Provided by Susan Kim

Time 15m

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1 bunch scallions, cut into 4"-long pieces, very thinly sliced lengthwise
2 tsp. gochugaru (coarse Korean red pepper powder)
2 tsp. toasted sesame oil
2 tsp. toasted sesame seeds
2 tsp. unseasoned rice vinegar
Kosher salt

Steps:

Place 1 bunch scallions, cut into 4"-long pieces, very thinly sliced lengthwise, in a medium bowl of ice water and soak at least 10 minutes and up to 1 hour. Drain and pat dry with paper towels.
Transfer scallions to a clean medium bowl. Add 2 tsp. gochugaru (coarse Korean red pepper powder), 2 tsp. toasted sesame oil, and 2 tsp. toasted sesame seeds and toss gently to combine.
Just before serving, drizzle in 2 tsp. unseasoned rice vinegar and season with kosher salt; toss to combine. Do ahead: Scallion salad (without vinegar and salt) can be made 1 hour ahead. Cover and chill.

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