MAMA'S GOULASH RECIPE
Deliciously seasoned tomato based macaroni and ground meat mixture that only takes minutes to make.
Provided by Dawn O.
Yield 8
Number Of Ingredients 9
Steps:
- In a large skillet, brown & crumble meat until no longer pink. Drain off excess fat. Add remaining ingredients except macaroni. Stir and bring to a boil. Lower heat and simmer for 15 minutes. Add macaroni and continue to simmer for an additional 20 minutes or until macaroni is tender. Serve.
GOULASH RECIPE FROM MY MOTHER
This is a recipe that I learned to make from my Mother, who learned to make from her Mother. It is a comfort food to all of us kids and now the grandchildren!!!
Provided by diner524
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni according to package directions.
- In a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.
- Return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.
- Add completely drained pasta and allow to blend for several minutes.
- Add cheese and stir until blended and melted.
- Note: We always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.
Nutrition Facts : Calories 613.5, Fat 27.5, SaturatedFat 12.8, Cholesterol 106.8, Sodium 260.4, Carbohydrate 52.5, Fiber 3.7, Sugar 5.6, Protein 37.3
MAMA MARY'S GOULASH
Steps:
- Start a pot of water and cook pasta according to the package directions. At the same time add next three ingredients to a hot skillet, breaking up the ground beef. Salt to taste. Cook in hot skillet about 3 minutes, stirring to break up the ground beef to a desired size. Reduce heat to medium and continue to cook until meat is done and any water released is evaporated. Add the can of tomatoes, with juice, and reduce heat to medium-low. Simmer while the pasta cooks. Pepper to taste at this point. Drain pasta thoroughly and return to pot. Add contents of skillet to pot and mix lightly. Cover pot and let Mama Mary's Goulash rest for a bit, then serve.
MOM'S SIMPLE GOULASH
I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...
Provided by TaraAnn66
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry hamburger, pepper, and onion in large skillet.
- Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
- Add remaining ingredients and heat well.
- Add macaroni and heat through.
MOM'S GOULASH
This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
Provided by Brenda
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h
Yield 6
Number Of Ingredients 7
Steps:
- Season beef with salt, pepper, and paprika.
- Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
- An hour before serving, add potatoes and chili.
Nutrition Facts : Calories 896 calories, Carbohydrate 93.7 g, Cholesterol 117.7 mg, Fat 38.6 g, Fiber 12.3 g, Protein 44.5 g, SaturatedFat 15 g, Sodium 533.1 mg, Sugar 5.7 g
MOM SYKES' HUNGARIAN GOULASH
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Provided by Gail Laulette
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
- Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.
Nutrition Facts : Calories 1132.2 calories, Carbohydrate 70.5 g, Cholesterol 282.1 mg, Fat 61.3 g, Fiber 6.7 g, Protein 73.2 g, SaturatedFat 25.9 g, Sodium 800.8 mg, Sugar 11.5 g
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