Shrimp Tacos With Crunchy Vegetables Recipes

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SHRIMP TACOS WITH CRUNCHY VEGETABLES



Shrimp Tacos With Crunchy Vegetables image

Adapted from Rick and Deann Bayliss's book, "Authenic Mexican." This can be served as a first course, salad, or wrapped in a warm tortilla as a taco. I prefer the latter.

Provided by dianegrapegrower

Categories     One Dish Meal

Time 15m

Yield 3 serving(s)

Number Of Ingredients 13

12 ounces small cooked baby shrimp, shelled
1/2 red onion, diced
1/2 red bell pepper, diced
1 tomatoes, diced
5 radishes, diced
1 1/2 tablespoons cilantro, chopped
2 1/2 tablespoons fresh lime juice
5 tablespoons olive oil
1/2 teaspoon salt
1/2 medium cucumber, diced (peel as needed)
2 cups romaine lettuce, shredded
6 corn tortillas
olive oil

Steps:

  • Combine first 10 ingredients in a non-reactive bowl. Toss and set aside.
  • Saute corn tortillas in olive oil until a little crisp.
  • Divide shrimp mixture evenly between the tortillas, garnish with lettuce, roll/fold, and serve.

Nutrition Facts : Calories 453.2, Fat 25.4, SaturatedFat 3.7, Cholesterol 221, Sodium 673.4, Carbohydrate 30.2, Fiber 5.3, Sugar 4.7, Protein 28

EASY AND QUICK SHRIMP TACOS



Easy and Quick Shrimp Tacos image

These shrimp tacos are flavorful, easy, and quick. You can use any spice or topping combinations you have on hand. The choice of toppings and spices are endless.

Provided by Marci P.

Categories     Main Dish Recipes     Taco Recipes

Time 25m

Yield 1

Number Of Ingredients 11

2 tablespoons diced onion
2 tablespoons carrot matchsticks
1 tablespoon chopped fresh cilantro
¼ teaspoon chili powder
¼ teaspoon ground cumin
1 pinch cayenne pepper
8 uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil
2 (6 inch) corn tortillas
½ cup shredded cabbage
½ cup Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®)

Steps:

  • Combine onion, carrots, and cilantro in a bowl.
  • Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
  • Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
  • Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
  • Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.

Nutrition Facts : Calories 792.5 calories, Carbohydrate 34.2 g, Cholesterol 163.4 mg, Fat 62.8 g, Fiber 5.6 g, Protein 21.4 g, SaturatedFat 10.8 g, Sodium 1423.7 mg, Sugar 3.6 g

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