Frozen Custard Fruit Drink Recipes

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FROZEN CUSTARD



Frozen Custard image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 8h40m

Yield 8 to 10 servings

Number Of Ingredients 5

1 vanilla bean
1 1/2 cups half-and-half
1 cup granulated sugar
5 large egg yolks
1 1/2 cups heavy cream

Steps:

  • Using a paring knife, split the vanilla bean in half. Use the back of the knife to gently scrape the caviar out of the bean and into a large saucepan. Add the vanilla bean, half-and-half and sugar and heat over low heat, stirring occasionally, until the sugar has completely dissolved. Remove from the heat and set aside.
  • Whisk the egg yolks in a mixing bowl until pale yellow and slightly thick, 2 to 3 minutes. Temper the yolks by slowly drizzling a ladle of the hot half-and-half mixture into the bowl, whisking the whole time. Repeat with a second ladle of the hot half-and-half mixture, again whisking the whole time.
  • Pour the tempered yolks back into the saucepan with the remaining half-and-half mixture and cook over low heat, stirring gently with a wooden spoon, until it's thick enough to coat the back of the spoon, 3 to 4 minutes.
  • Set a fine-mesh strainer over a clean bowl. Pour the custard through the strainer into the bowl. Add the heavy cream to the strained mixture and stir everything together. Refrigerate until chilled, about 2 hours.
  • Pour the chilled mix into an ice cream maker and freeze according to the manufacturer's directions. Transfer to a freezer-safe container and place in the freezer until frozen firm, at least 6 hours (but overnight is best for nice scoopable ice cream). Serve on its own or with warm apple crisp.

FROZEN FRUIT CUPS



Frozen Fruit Cups image

These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!

Provided by HEATHERGARR

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h10m

Yield 18

Number Of Ingredients 8

1 (16 ounce) container sour cream
2 tablespoons lemon juice
¾ cup white sugar
⅛ teaspoon salt
1 (8 ounce) can crushed pineapple, with juice
¼ cup chopped maraschino cherries
3 bananas, peeled and diced
¼ cup chopped pecans

Steps:

  • In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 17.2 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 29.9 mg, Sugar 12.7 g

HOMEMADE FROZEN CUSTARD



Homemade Frozen Custard image

My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were ready, we could count on a rich creamy bowl of frozen custard. It's a comforting treat! -Judy Clark, Elkhart, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/2 quarts.

Number Of Ingredients 7

4 cups milk
1-1/4 cups sugar
1/3 cup cornstarch
1/8 teaspoon salt
4 eggs
1 can (14 ounces) sweetened condensed milk
2 tablespoons vanilla extract

Steps:

  • In a large saucepan, heat milk to 175°; stir in the sugar, cornstarch and salt until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in condensed milk and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts :

FROZEN VANILLA CUSTARD



Frozen Vanilla Custard image

American-style ice cream uses no eggs, but this is the French style--with eggs! It's rich and creamy and, although traditionally served soft in cones, I prefer to freeze it firm then scoop it.

Provided by Chef John

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Vanilla Ice Cream Recipes

Time 3h40m

Yield 4

Number Of Ingredients 6

5 large egg yolks
⅔ cup white sugar
1 pinch salt
1 cup whole milk
2 cups heavy cream
2 ½ teaspoons pure vanilla extract

Steps:

  • Whisk egg yolks, sugar, and salt together until mixture changes from dark golden to pale yellow becomes fluffy.
  • Heat milk and cream in a heavy saucepan over medium heat. Stir occasionally to prevent sticking to the bottom. Cook just until mixture starts to simmer when little bubbles begin to appear on the surface, 5 to 8 minutes. Remove from heat.
  • Whisk a ladleful of milk-cream mixture into the egg yolk mixture. Add another ladleful and whisk thoroughly before adding the next (this will keep the eggs from cooking). Gradually add the remaining milk-cream mixture and whisk thoroughly. Whisk in vanilla. Cool completely (you can place the bowl in a larger bowl with ice water to cool it faster).
  • Pour cooled mixture into a pitcher; cover. Refrigerate until ice cold or overnight.
  • Pour custard mixture into ice cream maker and process (according to manufacturer's instructions) until custard reaches the consistency of soft ice cream, about 20 minutes. Quickly transfer to a plastic container. Place a piece of plastic wrap over the surface of the custard. Cover container and freeze until custard is firm enough to scoop, at least 3 hours.

Nutrition Facts : Calories 649.7 calories, Carbohydrate 40.5 g, Cholesterol 425.2 mg, Fat 51.5 g, Protein 7.7 g, SaturatedFat 30.5 g, Sodium 118.6 mg, Sugar 36.7 g

FROZEN CUSTARD FRUIT DRINK



Frozen Custard Fruit Drink image

I grew up drinking Fruit Drinks from Frozen Custard in my home town. I found the recipe in my Mother in laws recipe box. This does taste very similar to the original recipe. Serve chilled over crushed ice to taste like their drink. Makes a gallon and 1/2.

Provided by Candle Lover

Categories     Beverages

Time 35m

Yield 1 batch, 12-15 serving(s)

Number Of Ingredients 6

1 (6 ounce) can frozen orange juice
1 (6 ounce) can frozen lemonade
1 (6 ounce) can frozen limeade concentrate
1 (46 ounce) can pineapple juice
1 cup sugar
9 (6 ounce) cans water

Steps:

  • Let the frozen concentrates set on the counter for 1/2 hour before mixing.
  • Mix all ingredients in a big bowl.
  • Chill and serve over crushed ice.
  • Enjoy.
  • Makes a Gallon and 1/2 of drink.

Nutrition Facts : Calories 210.5, Fat 0.2, Sodium 5.8, Carbohydrate 52.9, Fiber 0.4, Sugar 48.9, Protein 0.8

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