Sugarplums Recipes
EASY HOMEMADE SUGAR PLUMS RECIPE
Quick and easy homemade sugar plums recipe! This Christmas classic is made with dried plums, warming spices, a bit of orange, and coating of sugar.
Provided by Trish Bozeman
Categories Snack
Time 50m
Number Of Ingredients 8
Steps:
- In a food processor, combine all of the ingredients except the sugar. Pulse until everything is combined, but not completely pureed.
- Spread a piece of parchment paper over a plate or baking sheet and spoon 13 1" spoonfuls onto the parchment. Like you would with cookies. Place in the fridge for 30 minutes.
- Place the sugar onto a shallow dish so that you can roll the balls into the sugar to coat them. Roll a ball with the palms of your hands and then roll it in the sugar with your finger tips. Repeat with all the spoonfuls. You want these to stay cold, so try not to over roll them. They should conform to a ball easily. Serve immediately.
Nutrition Facts : Calories 103 kcal, ServingSize 1 serving
SUGARPLUMS
When our kids read about sugarplums in a holiday tale, they were intrigued...and so was I! In short order, I figured out a no-bake way to make the sweets from dried fruits and nuts.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 dozen.
Number Of Ingredients 5
Steps:
- In a food processor, combine the raisins, plums, mixed fruit and pecans. Cover and process until chopped. Transfer to a large bowl., Roll into 1-in. balls, then roll in sugar. Place on waxed paper and let stand at room temperature for 4 hours. Store in an airtight container. Roll in additional sugar before serving if desired.
Nutrition Facts : Calories 83 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
SUGARPLUM CHRISTMAS CANDY
Steps:
- Gather the ingredients.
- Place the chopped dates, walnuts, cranberries, prunes, and hazelnuts in the food processor . Pulse the mixture a few times.
- Add the cherry preserves, cinnamon , and cloves, and pulse several more times until the mixture begins to come together. It should hold itself in a ball when you squeeze it between your fingers. You want to retain some of the coarse texture. Do not overprocess it into a sticky paste.
- Roll the candy into small 1-inch balls. Then roll the balls in the granulated sugar until they are fully covered with the sugar.
- Store the finished sugarplums in an airtight container between layers of waxed paper until you are ready to serve them. Sugarplums can be kept refrigerated, for up to one month.
- Enjoy.
Nutrition Facts : Calories 63 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 9 g, Fat 2 g, ServingSize 24 sugarplums (24 servings), UnsaturatedFat 0 g
SUGAR PLUMS
A big tray of glistening sugared plums is the perfect way to welcome in the winter months
Provided by Good Food team
Categories Dessert, Dinner
Time 25m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
- Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.
Nutrition Facts : Calories 207 calories, Carbohydrate 53 grams carbohydrates, Sugar 53 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium
SUGAR PLUMS
While working as a secretary in a library, I got a request from someone looking for a sugar plum recipe. I searched high and low but eventually stumbled upon this version in a local publication.-Virginia Barber, Waynesville, Georgia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11x7-in. baking dish., Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°. Remove from the oven; stir. Let stand for 6-8 minutes or until cool enough to handle. Roll into 1-in. balls; roll in remaining sugar. Cool completely on waxed paper. Store in an airtight container.
Nutrition Facts :
SUGAR PLUMS
I received these at my 2005 Christmas Bake exchange. They add some bright colour to any holiday platter.
Provided by Pamela
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Mix graham crumbs, coconut, large package of jello (dry mix) and milk together really well.
- Shape into 1 inch balls.
- Roll in remaining package of jello (dry mix).
- Reshape if necessary (You can shape them like strawberries if you want).
- Chill.
- Keep them in the fridge or freezer-they taste better cold.
SUGARPLUMS
This is from Land O'Lakes ad in the December, 1967 issue of Better Homes and Gardens. You shape the candies with your hands.
Provided by Chocolatl
Categories Candy
Time 10m
Yield 1 1/2 pounds
Number Of Ingredients 4
Steps:
- Beat the butter until light and fluffy.
- Slowly beat in sugar and continue to mix until light and crumbly.
- Add cream and vanilla, and beat until completely blended.
- Shape and decorate as desired.
- Store in a cool place.
Nutrition Facts : Calories 1309.8, Fat 76.2, SaturatedFat 48, Cholesterol 217, Sodium 452.8, Carbohydrate 160.9, Sugar 157.1, Protein 1.5
More about "sugarplums recipes"
SUGARPLUMS RECIPE | GOOD FOOD
So when I found an American recipe for "sugarplums" in an old issue of Saveur magazine, I had to try them. Ingredients. 160g whole almonds or hazelnuts. 2 tbsp honey. 1 tsp grated orange zest. 1 tsp ground cinnamon. 1/4 tsp ground …
From goodfood.com.au
From goodfood.com.au
SUGAR PLUMS - CUPCAKE PROJECT
2020-10-15 Instructions. Place all of the ingredients except for the sanding sugar in the food processor and process for a minute or until everything is finely chopped and sticks together if you squeeze it. Form the mixture into balls, …
From cupcakeproject.com
From cupcakeproject.com
CHRISTMAS CANDIES: VICTORIAN SUGARPLUMS - CHATELAINE
Let cool, 10 min, then finely chop. STIR honey with fennel, anise, cardamom and salt in a large resealable zip-lock bag until combined. Add almonds, icing sugar, apricots, prunes and dates. Seal ...
From chatelaine.com
From chatelaine.com
SUGAR PLUM RECIPE - LEARNINGHERBS
2013-12-01 Sugar Plum Recipe. This is a super simple recipe that will please anyone’s sweet tooth. These work well for holiday parties, or wrap them up and give the gift of sugar plums this holiday season. What you’ll need… 1 cup nuts …
From learningherbs.com
From learningherbs.com
NO-BAKE SUGAR PLUMS - BETTER HOMES & GARDENS
Directions. Instructions Checklist. Step 1. In a food processor combine the first eight ingredients (through allspice). Cover and pulse until fruits and nuts are finely chopped. With the food processor running, drizzle in enough honey until the …
From bhg.com
From bhg.com
SUGAR PLUM RECIPE FOR CHRISTMAS | TIKKIDO.COM
2010-12-16 This recipe makes 36 sugar plums. Pin It! Put all ingredients except the honey and the sugar for coating the sugar plums in a food processor and chop until the pieces are very small and well combined. Add in honey, and mix …
From tikkido.com
From tikkido.com
SUGARPLUMS RECIPE - FOOD CHANNEL
2008-12-05 1/8 teaspoon ground cloves 1/3 cup sugar Preparation 1 Line a small baking sheet with waxed paper. In a food processor, combine the dates, walnuts, apricots, figs, pistachios, brandy, apricot preserves, cinnamon and …
From foodchannel.com
From foodchannel.com
AUTHENTIC SUGAR PLUMS: MERRY CHRISTMAS FROM CANADA!
2013-01-01 Combine powdered sugar, and one tablespoon each of anise seeds, fennel seeds, caraway seeds and powdered cardamom with salt; blend in blender, Thermomix, food processor, nut grinder or coffee grinder to as fine a …
From acanadianfoodie.com
From acanadianfoodie.com
HOMEMADE SUGAR PLUMS | HOWSTUFFWORKS
2009-10-27 Heat the pan, slowly dissolving the sugar and bringing it to a simmer. Remove the pan from the heat, and set it aside to cool. Allow the fruit to steep in the sugar syrup, covered, for three days. (Keep the fruit submerged in …
From recipes.howstuffworks.com
From recipes.howstuffworks.com
LAST-MINUTE SUGARPLUMS | THE MESSY BAKER
2014-12-23 Add the honey, orange zest, and extract. Pulse a few more times until the honey and zest are evenly incorporated. Pour the sugar into a shallow dish or bowl. Scoop a heaping teaspoon of the fig mixture into your palm and …
From themessybaker.com
From themessybaker.com
SUGARPLUMS : RECIPES : COOKING CHANNEL RECIPE | ALTON …
Directions. Put the almonds, plums, apricots, and figs into the bowl of a food processor and pulse 20 to 25 times or until the fruit and nuts are chopped into small pieces, but before the mixture becomes a ball. Combine the powdered …
From cookingchanneltv.com
From cookingchanneltv.com
SUGARPLUMS RECIPE | REAL SIMPLE
Recipes; Sugarplums; Sugarplums. Rating: 3.5 stars. 15 Ratings. 5 star values: 5 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1 Read Reviews Add Review 15 Ratings 3 Reviews By Jane Kirby and Kay Chun. Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Sugarplums . Credit: Evan Sklar Recipe Summary. hands-on: 15 mins total: 15 mins …
From realsimple.com
From realsimple.com
RECIPE FOR SUGARPLUMS CHRISTMAS CANDY | ALMANAC.COM
2022-06-21 When you squeeze the mixture between your fingers, it should form a ball. Work into the mixture as much confectioners’ sugar as it takes to roll 1-inch balls. Roll in granulated sugar, then place on a rack to dry for 24 hours. The sugar may absorb over time, so you may need to roll once more in sugar before serving.
From almanac.com
From almanac.com
SUGAR PLUM RECIPE - SHE LOVES BISCOTTI
2016-11-13 Allow to cool down to room temperature before combining with the rest of the ingredients. In a food processor, combine the room temperature roasted almonds, 1 cup of dates, 1 cup of dried apricots, 1½ teaspoons of orange zest, ½ teaspoon of cinnamon, ¼ teaspoon of allspice, and ⅛ teaspoon of nutmeg. Pulse until your mixture forms a clump ...
From shelovesbiscotti.com
From shelovesbiscotti.com
TRADITIONAL SUGAR PLUMS RECIPE | REAL SUGAR PLUM CANDY
2021-11-24 To make the Sugarplums: Put the chopped prunes, walnuts, dates and cranberries in the bowl of a food processor and pulse until the ingredients are chopped into small, even pieces. Stop before the mixture becomes a ball. Add the toasted nut meal, apricot preserves, cinnamon, cardamom, cloves and salt.
From gfreefoodie.com
From gfreefoodie.com
HOW TO MAKE VICTORIAN SUGARPLUMS | PUBLICATIONS - ADVICE
2013-01-22 Pour the caster sugar into a shallow bowl. Take a heaped teaspoon of the mixture and roll into a ball using the flat of your hands. Roll the ball in sugar and place on a wire rack. When all the balls are formed and coated, repeat the sugar coating process once more. Leave the sugarplums to dry out a little on the wire rack for a few hours or ...
From thevictorianemporium.com
From thevictorianemporium.com
BEST SUGAR PLUMS RECIPES | FOOD NETWORK CANADA
2015-10-19 It's best to make this recipe with plums that are ripe but not mushy. To make a kid-friendly version, omit the liquor. Step 1 Melt the butter in a large pan over low heat. Step 2 Add the brown sugar and stir, being very careful not to burn (it will turn bitter). Step 3 Cook for 1-2 minutes until syrupy. Step 4
From foodnetwork.ca
From foodnetwork.ca
SUGARPLUMS | PLUM RECIPES, SUGAR PLUM RECIPES, FOOD
Nov 18, 2017 - This Pin was discovered by Barb Taylor. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
SUGARPLUMS - CHATELAINE
Using your hands, mix together until well blended. Place sugar in a shallow dish. Form fruit-and-nut mixture into tightly packed 1-inch (2.5-cm) balls. Then, roll each ball in sugar. Store in an...
From chatelaine.com
From chatelaine.com
SUGARPLUMS RECIPE | MYRECIPES
Combine the figs, cocoa, cinnamon, and almonds in a food processor, pulsing until peppercorn-size balls form. Add the honey, orange zest, and almond extract. Pulse 3 or 4 times more until well mixed. Spread the sugar in a shallow dish. Form the sugarplums into 1-inch balls and roll in sugar. Nutrition Facts Per Serving:
From myrecipes.com
From myrecipes.com
SUGAR PLUMS RECIPE - HOW TO MAKE AUTHENTIC SUGARPLUM CANDY
2021-11-05 At this point, transfer the mixture to a large bowl and add all the spices, extracts and honey. Use clean hands to mix everything together and roll into balls. Add the raw/coarse sugar to a shallow bowl and roll each sugar plum around in the mixture until completely covered in a sugar coating. WHAT SPICES ARE USED IN SUGAR PLUMS?
From runningtothekitchen.com
From runningtothekitchen.com
SUGAR PLUMS - INSPIRED CUISINE
Gather all ingredients before starting the recipe. Add all ingredients to a food processor and chop/blend until you have a fine meal, not paste and not coarse. Press the center of a pitted prune to make a well. Fill each prune with the nut/fruit mixture. Roll each sugar plum in course sugar and reserve covered until ready to serve.
From inspiredcuisine.ca
From inspiredcuisine.ca
SUGARPLUMS - READER'S DIGEST CANADA
This traditional Christmas sweet is low in both calories and fat-and easy to make too.
From readersdigest.ca
From readersdigest.ca
SWEET AND SPICY SUGARPLUMS RECIPE | ALTON BROWN
Yield: 80 sugarplums. Procedure. Put the almonds, plums, apricots, and figs in the bowl of a food processor and pulse until the fruit and nuts are chopped into small pieces, but before the mixture becomes a ball, 20 to 25 pulses. Combine the confectioners’ sugar, anise, caraway, cardamom, and salt in a medium mixing bowl.
From altonbrown.com
From altonbrown.com
SUGARPLUMS RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a food processor, combine the raisins, plums, mixed fruit and pecans. Cover and process until chopped. Transfer to a large bowl., Roll into 1-in. balls, then roll in sugar.
From stevehacks.com
From stevehacks.com
SUGAR PLUMS - NOURISHED KITCHEN
2010-12-07 Sugar plums, round and humble, evoke a sense of otherworldly fancy – of mystic lore, ancient yuletide celebrations, of poetry.From Clement C. Moore’s much-cherished ‘Twas the Night before Christmas to sugar plum fairies of Tchaikovsky’s The Nutcracker, these beloved confections have woven themselves in and out of the culinary traditions of Christmas and Yule.
From nourishedkitchen.com
From nourishedkitchen.com
SUGARPLUMS - TUESDAY RECIPE
2019-12-17 Using a teaspoon, scoop up a rounded spoonful of the fruit-nut mixture, roll gently into a ball and roll in sugar to coat. Place on paper. Repeat with remaining mixture and sugar. When all are finished, transfer to the paper candy cups, if desired, and place on a plate or baking sheet. Refrigerate sugarplums until firm, at least 1 hour. Store ...
From tuesdayrecipe.com
From tuesdayrecipe.com
SUGARPLUMS | WILLIAMS SONOMA
Put the sugar in a small, shallow bowl. Using a teaspoon, scoop up a rounded spoonful of the mixture, press together, and roll between your palms into a compact ball. Roll the round in the sugar. Place on the prepared baking sheet. Repeat with the remaining fruit-and-nut mixture and sugar. Refrigerate until firm, at least 1 hour.
From williams-sonoma.com
From williams-sonoma.com
PLUM GALETTE - ONCE UPON A CHEF
Step 3: Prep the Plums & Assemble the Galette. Cut the plums into 1/4-in-thick slices; set aside. Take the dough from the fridge and slide the parchment paper onto the countertop. Roll the dough, directly on the parchment paper, into a 13-in circle about 1/8-in thick. It’s fine if the edges are a little ragged.
From onceuponachef.com
From onceuponachef.com
SUGAR PLUMS (WHAT ARE THEY & HOW TO MAKE) - THE HONEYBEE
2020-12-08 I wanted the sugar plums to be plum in color, so the fruits I picked are purple and red. Plums or dried prunes, in this case, are the base of my fruit selection. I added dried cranberries and dried cherries to round out the mix and, tying the whole recipe together, a splash vanilla extract. A couple of sessions in the food processor, and these ...
From thehoneybee.com
From thehoneybee.com
SUGARPLUMS RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
RECIPES - HI SUGARPLUM!
Texas Caviar. Sweet Potato & Apple Bake. Turkey Sausage & Lentil Soup. Cinnamon Roll Waffles. Heart Cookies on a Stick. Kickin’ Guacamole. Rainbow Cake. Pumpkin Coffee Cake with Brown Sugar Glaze. 20 Heart-Shape Food Ideas.
From hisugarplum.com
From hisugarplum.com
SUGARPLUMS | RECIPE | SUGAR PLUM RECIPES, FOOD NETWORK RECIPES, …
SUGARPLUMS - DEDE WILSON
2011-10-10 I like to use one white topping, such as coconut, one nut topping (pistachios have a great green color) and either cocoa or chocolate. In this way a very simple recipe becomes Extra Fancy. 4. Place toppings of choice in small bowls and roll sugarplums in them to coat completely; place in small fluted paper cups, if desired. Yield: 65 sugarplums
From dedewilson.com
From dedewilson.com
SUGARPLUMS: DREAMING OF THE SWEET UNKNOWN : NPR
2008-12-24 Sugarplums like the ones Greweling creates benefit from a blend of traditional flavors: fig and anise, citrus and almond, and pistachio blended with dried pears and apricots. But he says home ...
From npr.org
From npr.org
EASY SUGARPLUMS WITH CONDENSED MILK, COCONUT, AND VANILLA EXTRACT
Sugarplums: Measure one cup of the vanilla crumbs into a bowl. Add the sweetened condensed milk, strawberry powder, sugar, and coconut and combine well. Any leftover crumbs can be kept covered at room temperature for another use, such as topping cupcakes or ice cream. Make dusting powder by mixing the strawberry powder and sugar together in a bowl.
From more.ctv.ca
From more.ctv.ca
SUGAR PLUMS | SAVEUR
2007-10-24 1 cup confectioners’ sugar Instructions Preheat oven to 400°. Arrange almonds on a baking sheet in a single layer and toast in oven for 10 …
From saveur.com
From saveur.com
SUGARPLUMS RECIPE | EATINGWELL
¼ cup sugar Directions Step 1 Combine figs, almonds, cocoa and cinnamon in a food processor; pulse just until the almonds and figs are the size of peppercorns. Add honey, orange zest and amaretto (or almond extract) and pulse 3 or 4 times more, just until mixed in. Step 2 Spread the sugar in a pie plate or shallow dish.
From eatingwell.com
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #healthy #desserts #fruit #heirloom-historical #holiday-event #candy #nuts #dietary #gifts #low-sodium #low-cholesterol #healthy-2 #low-in-something #number-of-servings
You'll also love