Buckwheat Spelt Chrain Blinis Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUCKWHEAT & SPELT CHRAIN BLINIS



Buckwheat & spelt chrain blinis image

Make these salmon, buckwheat and spelt chrain blinis ahead and heat them up as a hassle-free party canapé or plated as a starter. They freeze really well, too

Provided by Rosie Birkett

Categories     Buffet, Canapes, Starter

Time 30m

Yield Makes about 35-40 blinis

Number Of Ingredients 9

50g buckwheat flour
120g light spelt flour
7g fast action dried yeast
125ml milk
200g natural yogurt
2 medium eggs , separated
1 ready-to-eat beetroot blended with 30g horseradish, or 2 tbsp chrain (beetroot and horseradish purée)
20g clarified butter
soured cream , smoked trout, dill and salmon roe (optional), to serve

Steps:

  • Sift the buckwheat and spelt flours into a bowl with 1 tsp salt and scatter over the yeast. Heat the milk and yogurt very gently until tepid, then whisk in the egg yolks. Whisk this mixture into the flour mix and leave for 1 hr to ferment.
  • Whisk the egg whites to stiff peaks. Stir the beetroot and horseradish purée through the batter, then lightly fold in the egg whites. Leave for a further hour.
  • Heat the clarified butter in a non-stick frying pan, then add in dessertspoonfuls of blini mix. Fry for about 40 secs, or until they naturally come away from the pan when you shake it. They should puff up, and you'll need to be careful when turning over as the middle might try and escape a bit - use a palette knife for this. Turn over and fry for another 20-30 secs, then transfer to kitchen paper. Continue with the rest of the mix. Leave to cool, then freeze the blinis for up to one month.
  • When your blinis are done, top with the soured cream, smoked trout, dill and salmon roe, if using, then serve.

Nutrition Facts : Calories 30 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.2 milligram of sodium

BUCKWHEAT CREPE BLINIS



Buckwheat Crepe Blinis image

These buckwheat crepe blinis were inspired by Martha's trip to Russia.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 20

Number Of Ingredients 8

1/2 cup all-purpose flour
1/3 cup buckwheat flour
1 1/2 cups milk
1/4 teaspoon coarse salt
4 large eggs
1 tablespoon Clarified Butter, plus more for brushing pan
Sour cream, drained, for serving
Caviar, for serving

Steps:

  • Place both flours, milk, salt, eggs, and clarified butter in the jar of a blender. Puree until smooth.
  • Strain mixture through a fine mesh sieve into a mixing bowl. Cover with plastic wrap, and chill in refrigerator for 30 minutes.
  • Remove batter from refrigerator. Heat a 6-inch crepe pan or nonstick skillet over medium-high heat. Brush with clarified butter, and heat until very hot. Add a couple of tablespoons of batter, turning and swirling the batter in the pan to completely coat. Cook until brown on the bottom, 1 to 2 minutes. Flip crepe with a spatula, and cook until golden brown on the other side, about 1 minute. Repeat with remaining batter. As you continue, you will need to use less butter in the crepe pan.
  • Serve crepes with sour cream and caviar.

BUCKWHEAT BLINIS



Buckwheat Blinis image

This is an old, Russian recipe. These small, yeast-raised, buckwheat pancakes are traditionally served with caviar (or even smoked salmon).

Provided by damasio

Categories     Appetizers and Snacks

Time 3h22m

Yield 120

Number Of Ingredients 9

2 cups warm milk (110 degrees F/45 degrees C)
1 (.25 ounce) envelope active dry yeast
1 teaspoon sugar
1 cup buckwheat flour
4 eggs, beaten
¼ cup sour cream
½ cup heavy cream
½ teaspoon salt
1 ⅓ cups all-purpose flour

Steps:

  • Pour warm milk into a large bowl, then sprinkle yeast onto the milk, and allow to soften for 5 minutes. Stir in sugar and buckwheat flour; cover, and let rise for 1 hour.
  • Stir in the eggs, sour cream, heavy cream, salt, and flour until a batter forms. Cover again, and let rise for 2 hours.
  • Heat a large skillet over medium heat. Spray with cooking spray, then pour in small amounts of batter to form 1 1/2-inch blinis. Cook until the blinis begin to set and dry, and the bubbles begin to burst, about 2 minutes. Flip over, and continue cooking until browned on the other side, about 1 minute.

Nutrition Facts : Calories 17.6 calories, Carbohydrate 2.1 g, Cholesterol 8.1 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 14.5 mg, Sugar 0.3 g

BUCHWEIZEN-BLINIS MIT RAUCHERLACHS (BUCKWHEAT BLINIS WITH SMOKED SALMON)



Buchweizen-Blinis mit Raucherlachs (Buckwheat Blinis with Smoked Salmon) image

A super canapé for an elegant brunch or dinner party. Light buckwheat blinis are topped with a classic combo of smoked salmon, sour cream and fresh dill. Start the blinis early because they need a few hours to rise.

Provided by KarlHeinz

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 3h39m

Yield 24

Number Of Ingredients 13

½ teaspoon active dry yeast
1 cup warm milk
½ cup buckwheat flour
½ teaspoon white sugar
¾ cup all-purpose flour
2 eggs, beaten
¼ cup heavy whipping cream
2 tablespoons sour cream
¼ teaspoon salt
1 tablespoon vegetable oil, divided, or as needed
4 ounces smoked salmon, cut into thin strips
4 ounces sour cream
2 tablespoons chopped fresh dill

Steps:

  • Dissolve yeast in warm milk in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Stir in buckwheat flour and sugar; cover with a towel. Let rise in a warm place until doubled in volume, about 1 hour.
  • Whisk all-purpose flour, eggs, heavy whipping cream, sour cream, and salt into buckwheat mixture until smooth batter forms. Cover with a towel and let stand until batter is frothy and doubled in volume again, about 2 hours.
  • Heat 1 teaspoon vegetable oil in a non-stick skillet over high heat. Drop batter by tablespoonfuls onto skillet; cook until small bubbles rise to the top and edges are dry, about 2 minutes. Flip and cook until evenly browned on other side, about 2 minutes more. Repeat with remaining batter.
  • Top each blini with 1 salmon strip, a teaspoon-sized dollop of sour cream, and a sprinkle of dill.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 5.7 g, Cholesterol 21.7 mg, Fat 3.2 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 75.5 mg, Sugar 0.7 g

BUCKWHEAT BLINI



Buckwheat Blini image

These savories were originally crumbly pancakes with a strong buckwheaty, yeasty flavor. Nowadays, they're more cohesive, subtle, and sophisticated. Served with spoonfuls of creme fraiche and sevruga caviar, blini make wonderful hors d'oeuvres alongside glasses of chilled vodka.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 30

Number Of Ingredients 11

1 envelope (1/4 ounce) active dry yeast
1/2 cup warm water (110 degrees)
1/2 cup buckwheat flour
1/2 cup all-purpose flour
1/2 teaspoon coarse salt
3/4 cup plain yogurt
1 tablespoon unsalted butter, melted
1/2 teaspoon sugar
2 large eggs, separated
1 to 3 ounces caviar, such as sevruga, for serving
Creme fraiche, for serving

Steps:

  • Sprinkle yeast over warm water in a small bowl; let stand until foamy, about 7 minutes. Sift together flours and salt. Stir together yogurt, butter, sugar, and yolks in a large bowl; whisk in yeast mixture and flour mixture. Let batter stand, covered, in a warm place, 30 minutes.
  • Beat whites until stiff peaks form; fold whites into batter. Let stand 10 minutes.
  • Heat a 12-inch nonstick skillet or crepe pan over medium heat. Add 1 tablespoon batter; cook blini 3 or 4 at a time, flipping once, until golden, 2 minutes per side. Serve with caviar and creme fraiche.

BUCKWHEAT BLINI



Buckwheat Blini image

Blini go well with savory toppings liked smoked fish, and of course with caviar. A simple, elegant accompaniment would be smoked salmon (about 1/2 pound for one batch of blini), drained yogurt or reduced-fat sour cream, and salmon roe.

Provided by Martha Rose Shulman

Categories     appetizer

Time 1h

Yield About 20 pancake-sized blini

Number Of Ingredients 10

1 teaspoon active dry yeast
1/2 teaspoon sugar
2 tablespoons lukewarm water
1 cup plus 2 tablespoons lukewarm 1 percent or 2 percent milk
1 cup buckwheat flour
3/4 cup all-purpose flour
3/4 teaspoon salt
1/2 cup buttermilk or plain yogurt
2 tablespoons canola oil or melted butter
2 large eggs, separated

Steps:

  • Dissolve the yeast and sugar in the water in a large bowl. Stir in the lukewarm milk, and let stand for five minutes until creamy.
  • Sift together the flours and salt into a medium bowl. Whisk into the yeast mixture. Whisk in the buttermilk or yogurt, the oil or melted butter, and the egg yolks. Cover the bowl tightly with plastic wrap, and set aside to rise in a warm spot for one hour or longer until bubbly.
  • Beat the egg whites to soft peaks. Fold them into the batter. Cover again, and allow to rise for another 30 minutes until bubbly.
  • Lightly grease a heavy nonstick or cast iron griddle, and heat over medium heat until hot. For bite-size blini that you can pass as hors d'oeuvres, ladle on 1 to 2 tablespoons of batter for each silver-dollar-size blini. For larger, pancake-sized blini, ladle on about 1/4 scant cup per blini. Cook until holes break through the upper side, about a minute. Turn and brown on the other side for about 30 seconds. Remove to a rack or a plate. If serving right away, wrap them in a towel or place them in a low oven to keep warm. If not serving right away, wrap them in foil and reheat them for about 20 minutes in a 325-degree oven. To freeze, stack them between pieces of parchment or wax paper, and wrap them airtight in plastic, then foil. To thaw, remove them from the plastic, rewrap them in foil, and place them in a 350-degree oven for 30 minutes. Alternately, remove the foil and thaw them in a microwave oven.

Nutrition Facts : @context http, Calories 68, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 90 milligrams, Sugar 1 gram, TransFat 0 grams

BUCKWHEAT OR CORNMEAL BLINI WITH RADISH TOPPING



Buckwheat or Cornmeal Blini With Radish Topping image

In Russia, this topping traditionally is made with cream cheese and served on black bread canapés. I use labne - drained yogurt - in this version and love the results. This topping also makes a nice snack by itself.

Provided by Martha Rose Shulman

Categories     appetizer

Time 5m

Yield 1 cup

Number Of Ingredients 8

1 batch buckwheat or cornmeal blini
1 bunch radishes, cleaned, trimmed and finely chopped
3/4 cup drained yogurt, or 1/2 cup low-fat cottage cheese blended with 1/4 cup drained yogurt or Greek-style yogurt until smooth
Salt
freshly ground pepper
1 teaspoon fresh lemon juice
1 teaspoon minced dill
Very thinly sliced radishes for garnish

Steps:

  • In a medium bowl, mix together the finely chopped radishes, drained yogurt or blended cottage cheese and yogurt, salt, pepper, lemon juice and dill.
  • Warm the blini. Top with a spoonful of the radish mixture, garnish with a radish slice and serve.

Nutrition Facts : @context http, Calories 182, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 3 grams, Sodium 331 milligrams, Sugar 2 grams

BUCKWHEAT BLINI



Buckwheat Blini image

Provided by Julia Reed

Categories     for one, appetizer

Time 1h30m

Yield About 6 dozen

Number Of Ingredients 10

1 1/2 cups whole milk
4 tablespoons unsalted butter, plus extra for frying and serving
1 teaspoon sugar
2 teaspoons active dry yeast
3 large eggs, separated
1 cup all-purpose flour
1 cup buckwheat flour
1 teaspoon salt
8 ounces crème fraîche or sour cream
3 ounces caviar, preferably osetra

Steps:

  • Heat the milk and 4 tablespoons of butter over low heat until butter is melted, and let cool slightly. Meanwhile, combine the sugar and 2 tablespoons of warm water and stir to dissolve the sugar. Sprinkle the yeast over the sugar water and let stand in a warm place until yeast is frothy, about 5 minutes. Pour in the milk mixture, add egg yolks and whisk to blend.
  • Combine the flours and salt and gradually whisk into the yeast mixture until smooth. Cover bowl tightly with plastic wrap and let batter rise in a warm place until doubled in bulk, about 1 hour.
  • Stir to deflate the batter. (Batter can be covered and refrigerated for 24 hours before proceeding.) Beat egg whites until soft peaks form. Gently fold whites into batter just until blended.
  • Preheat oven to 200 degrees. Melt enough butter to coat a large griddle or skillet over medium to medium-high heat. When butter sizzles, drop tablespoons of batter onto surface to make blini roughly 2 inches in diameter. Cook until bubbles appear on top and the bottom is golden brown. Turn and cook until bottom is lightly browned. Place blini, overlapping but not stacked (they will get soggy), on a baking sheet and keep warm in the oven while cooking the remaining batter. Stop using the batter when bubbles no longer appear on the top (there may be about 1 cup left), or the blini will be thin and tough.
  • To serve, brush blini lightly with melted butter and top each with a dab of créme fraîche or sour cream and a small dollop of caviar.

Nutrition Facts : @context http, Calories 33, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 37 milligrams, Sugar 0 grams, TransFat 0 grams

More about "buckwheat spelt chrain blinis recipes"

BUCKWHEAT & SPELT CHRAIN BLINIS RECIPE | NEW IDEA FOOD
buckwheat-spelt-chrain-blinis-recipe-new-idea-food image
2019-04-03 Ingredients. 50g buckwheat flour. 120g light spelt flour. 7g fast action dried yeast . 125ml milk. 200g natural yogurt . 2 medium eggs, separated. 1 ready-to-eat beetroot blended with 30g horseradish, or 2 tbsp chrain …
From newideafood.com.au


BUCKWHEAT BLINIS - - NEW YORK MAGAZINE - NYMAG.COM
Ingredients 1 1/2 cups milk 4 tablespoons unsalted butter 2 teaspoons active dry yeast 2/3 cup all-purpose flour 2/3 cup buckwheat flour 2 tablespoons sugar
From nymag.com


BLINI WITH BUCKWHEAT - SEATTLE CAVIAR COMPANY
2021-04-05 Blini with Buckwheat. In a small saucepan, heat the milk and sugar until small bubbles appear around the edges of the pan. Remove the pan from the heat and cool until it is …
From caviar.com


BUCKWHEAT & SPELT CHRAIN BLINIS | RECIPE | BBC GOOD FOOD RECIPES ...
Dec 1, 2017 - Make these salmon, buckwheat and spelt chrain blinis ahead and heat them up as a hassle-free party canapé or plated as a starter. They freeze really well, too
From pinterest.co.uk


BUCKWHEAT BLINIS - YEAST FREE - MRS JONES'S KITCHEN
2019-12-02 I love pancakes made with buckwheat flour, especially these buckwheat crepes with ham and cheese I made for pancake day last year. The buckwheat gives them a lovely …
From mrsjoneskitchen.com


BLINI | KING ARTHUR BAKING
Instructions. For the sponge: Mix the sponge ingredients together in a medium bowl, cover, and set aside to rest for 30 to 60 minutes. For the batter: Whisk together the egg yolks, milk, sugar, …
From kingarthurbaking.com


BUCKWHEAT & SPELT CHRAIN BLINIS #CHRISTMAS #BUCKWHEAT
2018-11-19 Sift the buckwheat and spelt flours into a bowl with 1 tsp salt and scatter over the yeast. Heat the milk and yogurt very gently until tepid, then whisk in the egg yolks. Whisk this …
From happycookinges.blogspot.com


BUCKWHEAT & SPELT CHRAIN BLINIS #CHRISTMAS #DESERT | HOME …
Departure to modify, then chilling the blinis for up to one period. When your blinis are finished, top with the hard remove, smoked trout, dill and river roe, if using, then couple. Buckwheat & …
From homedeliciousrecipe.blogspot.com


BUCKWHEAT BLINI RECIPE - SERIOUS EATS
2018-12-19 Directions. Adjust oven rack to middle position and preheat oven to 150°F (65°C) or its lowest possible setting. In a medium bowl, whisk together buckwheat flour, all-purpose …
From seriouseats.com


PARTY FAST FOOD: BUCKWHEAT & SPELT CHRAIN BLINIS
2018-02-15 Make these salmon, buckwheat and spelt chrain blinis ahead and heat them up as a hassle-free party canapé or plated as a starter. They freeze really well, too Ingredients. …
From partyfastfood.blogspot.com


BUCKWHEAT & SPELT CHRAIN BLINIS RECIPE | EAT YOUR BOOKS
Save this Buckwheat & spelt chrain blinis recipe and more from BBC Good Food Magazine, November 2017: Christmas 2017 Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com


BUCKWHEAT & SPELT CHRAIN BLINIS – COOKER APP
Ingredients. 50g buckwheat flour; 120g ; light spelt flour; 7g fast action dried yeast; 125ml milk; 200g natural yogurt; 2 medium eggs , separated; 1 ready-to-eat beetroot blended with 30g …
From cookerapp.com


BUCKWHEAT BLINIS WITH WHIPPED GOAT CHEESE AND HERB-ROASTED …
2015-10-30 Refrigerate until ready to assemble blinis. In a small bowl, toss cranberries with herbs, remaining 1 tablespoon oil and a pinch of salt. Transfer mixture to prepared baking …
From feastmagazine.com


BUCKWHEAT BLINIS | CANADIAN LIVING
2005-07-14 Dissolve 1 teaspoon (5 mL) of the sugar into 1/2 cup (125 mL) warm water. Sprinkle yeast over water; let stand for 10 minutes or until frothy. In separate bowl and using electric …
From canadianliving.com


BUCKWHEAT BLINI RECIPE | MYRECIPES
Learn how to make Buckwheat Blini. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com


BUCKWHEAT BLINI RECIPES - NYT COOKING
Buckwheat Blini Recipes. Healthy. Blini With Smoked Herring Topping Martha Rose Shulman. 5 minutes. Healthy. Buckwheat or Cornmeal Blini With Radish Topping Martha Rose …
From cooking.nytimes.com


BUCKWHEAT BLINI - EVERYDAY GLUTEN FREE GOURMET
1. In a medium bowl mix buckwheat flour, yeast and salt. 2. Add warm milk and stir. Cover and set in warm place to rise for 1 hour. (Can be prepared to this point and kept in the fridge over …
From everydayglutenfreegourmet.ca


THAT SUGAR BASICS – BUCKWHEAT BLINIS
This gluten-free blini recipe is incredibly versatile, and both the batter and cooked blinis freeze well! You can make the batter on the day you want to use it, or leave it in the fridge overnight. …
From thatsugarmovement.com


BUCKWHEAT BLINIS RECIPE - HOUSE & HOME
2009-01-26 Yield: Step 1: In a large bowl, mix together buckwheat flour, all-purpose flour, baking powder, sugar and salt. Make a well in centre. Step 2: In a separate bowl, whisk …
From houseandhome.com


BUCKWHEAT BLINIS | TLN
Buckwheat Blinis: Combine milk, sugar and yeast in a medium bowl. Stir until blended. Let mixture stand until foamy, about 10 minutes. Stir in cooled melted butter. In another bowl, …
From tln.ca


BUCKWHEAT BLINI RECIPE - LOS ANGELES TIMES
2015-12-26 Fold the egg whites into the batter, alternating with the melted butter. To make the blinis, heat up a non-stick skillet over medium heat. Coat the skillet with a thin film of equal …
From latimes.com


BUCKWHEAT BLINIS RECIPE – MONTELLO GOURMET
Stir in the eggs, sour cream, heavy cream, salt, and flour until a batter forms. Cover again, and let rise for 2 hours. Heat a large skillet over medium heat. Spray with cooking spray, then pour in …
From montellogourmet.com


BUCKWHEAT & SPELT CHRAIN BLINIS #CHRISTMAS #DESERT
2018-09-13 Study the buckwheat and corn flours into a container with 1 tsp tasteful and dust over the barm. Energy the milk and yoghurt rattling gently until warm, then whisk in the egg yolks.
From vellycookings.blogspot.com


RECIPE: SOURDOUGH BUCKWHEAT BLINI: SMALL VERSATILE RUSSIAN PANCAKES.
2017-08-17 Step one – gather and weigh out the ingredients, and separate the egg into the yolk and white. Step two – warm the milk to about 30°C / 85°F and whisk in the yeast. Step three – …
From fussfreeflavours.com


BUCKWHEAT BLINIS - MADELEINE SHAW
Directions. Add all of the ingredients into a bowl and whisk together. Fry in oil for a few minutes on each side until cooked through and golden. Then serve up with whatever toppings you like.
From madeleineshaw.com


BUCKWHEAT BLINI RECIPE | MYRECIPES
Heat milk and butter in a saucepan over low heat; stir until butter melts and thermometer registers 110°. Pour warm milk mixture into flour mixture, and whisk until smooth. Cover with plastic …
From myrecipes.com


BUCKWHEAT BLINIS – HONESTLYYUM
2013-12-26 Topping ingredients: Make the batter at least 3 hours before serving. Whisk the yeast with the warm milk in a large bowl until dissolved. Whisk in all purpose and buckwheat …
From honestlyyum.com


BUCKWHEAT BLINI RECIPE WITH JORDAN CHEF’S RESERVE CAVIAR
Add the yeast, then ½ cup lukewarm milk and whisk until smooth. In a separate bowl, combine the buckwheat flour and salt. Add the egg yolk and remaining milk; whisk until smooth. Cover …
From jordanwinery.com


RECIPECIALIST.COM
Moved Permanently. The document has moved here.
From recipecialist.com


BUCKWHEAT RECIPES | ALLRECIPES
Inspiration and Ideas. 10 Buckwheat Pancake Recipes for a Healthy Whole-Grain Breakfast. Pancakes just taste better when they're made from scratch! Sourdough Buckwheat …
From allrecipes.com


BUCKWHEAT BLINIS WITH HOUSE SMOKED TROUT AND SOUR CREAM RECIPE
Coat pan with cooking spray. Drop 1 heaping tablespoon of batter into skillet for each blini. (Make the blinis the size of a silver dollar). Cook until blinis are covered with holes and have set, 1 …
From partiesthatcook.com


BUCKWHEAT BLINIS RECIPE | GOOD FOOD
2022-02-28 1. Whisk buckwheat flour, self-raising flour, sugar and salt in a bowl and make a well in the centre. In a second bowl, whisk the milk, melted butter and egg yolks until smooth. …
From goodfood.com.au


Related Search