SCOUTS SLOPPY JOES
This is the recipe I made way back when my boys were Scouts. My friend loves it and between us we keep losing it. Now it has a home where I'll be able to find it.
Provided by GiGil
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Put everything in saucepan, except onion, green pepper and beef.
- Mix and simmer until thick (about 15 minutes).
- In another pan, brown meat, onion, and green pepper.
- Add sauce.
- Cook for 30 to 45 minutes.
- Serve on toasted hamburger or kaiser rolls.
Nutrition Facts : Calories 434.6, Fat 23.1, SaturatedFat 8.9, Cholesterol 102.8, Sodium 1215.7, Carbohydrate 27.7, Fiber 0.9, Sugar 23.9, Protein 30
SCOTT ELLEY'S SLOPPY JOES
Provided by Food Network
Categories main-dish
Time 2h10m
Yield 90 to 100 servings
Number Of Ingredients 14
Steps:
- Divide the meatloaf mix between 2 large commercial-size pots and brown the meat for 3-5 minutes under a high flame. Drain most of the fat, leaving a little in for seasoning. Add the Worcestershire Sauce and mix well. Divide the onions and peppers between the 2 pots, add salt and crush 1 tablespoon of the oregano between your hands into each pot. Divide the garlic between the two pots and stir everything together. Cook for 3 to 5 minutes. Add 1/2 gallon of barbeque sauce to each pot, cover and simmer over low heat for 30 minutes.
- Heat the olive oil in 2 large frying pans, add the sausages and cook for about 5 to 8 minutes, until no longer pink. Drain any fat from the sausages. Add the sausages from each frying pan to the pots of barbeque meatloaf mixture, and continue cooking, stirring occasionally, for about an hour. Serve over hamburger buns.
SPENSER'S SLOPPY JOES
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
- Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
- Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra sauce.
SCOTT'S SLOPPY JOES
Make and share this Scott's Sloppy Joes recipe from Food.com.
Provided by Scott Rhoades
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in saute pan over medium heat.
- While beef is browning, dice 1/2 of a medium yellow onion (or 1 whole small onion) and mince garlic cloves.
- When beef is browned add onions and garlic and cook until onions are translucent.
- Add remaining ingredients and stir well.
- Simmer over medium low heat until sauce is at desired consistency.
- Scoop onto soft rolls and enjoy.
Nutrition Facts : Calories 513.4, Fat 19.7, SaturatedFat 7, Cholesterol 77.1, Sodium 1666.9, Carbohydrate 55.8, Fiber 2.1, Sugar 22.8, Protein 28.3
CHEF JOHN'S SLOPPY JOES
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g
SLOPPY JOES
This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.
Provided by Marian Burros
Categories dinner, easy, lunch, weekday, burgers, main course
Time 22m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a saucepan over low heat combine the sauce ingredients. Season to taste with salt and pepper. Mix well, and simmer while preparing the meat.
- Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no longer pink. Turn the meat into a strainer or colander lined with paper towels, allowing the fat to drain off.
- Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 650 milligrams, Sugar 10 grams, TransFat 0 grams
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