Avenues Hot Chocolate Recipes

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A-PLUS HOT CHOCOLATE



A-Plus Hot Chocolate image

For those who like their hot chocolate rich! For an extra special treat, mix in bread or crackers into chocolate and eat with spoon!

Provided by Brad G Reynolds

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 3m

Yield 1

Number Of Ingredients 4

3 tablespoons powdered chocolate drink mix
1 tablespoon white sugar
3 tablespoons sweetened condensed milk
1 (5 ounce) can evaporated milk

Steps:

  • In a 16 ounce glass, combine chocolate drink mix, sugar, sweetened condensed milk, and evaporated milk. Add water to fill the glass.
  • Place in microwave and cook on High for 1 1/2 to 2 minutes. Stir and serve.

Nutrition Facts : Calories 477.4 calories, Carbohydrate 70.8 g, Cholesterol 59.8 mg, Fat 16 g, Fiber 0.7 g, Protein 14.5 g, SaturatedFat 9.8 g, Sodium 251.3 mg, Sugar 69.7 g

TITO'S PEPPERMINT HOT CHOCOLATE



Tito's Peppermint Hot Chocolate image

Picture this: A fire crackling, a cozy blanket, a favorite movie playing, a full mug of hot cocoa. Now, picture this: That hot cocoa has peppermint-infused Tito's mixed in. You're welcome.

Provided by Tito's Handmade Vodka

Categories     Tito's Handmade Vodka

Time 5m

Yield 1

Number Of Ingredients 2

1 ½ ounces peppermint-infused Tito's Handmade Vodka
4 ounces hot chocolate

Steps:

  • Just add infused Tito's to your favorite hot chocolate mixture.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 12.3 g, Cholesterol 9.3 mg, Fat 2.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 51.5 mg

ANGELINA'S HOT CHOCOLATE



Angelina's Hot Chocolate image

The Angelina Cafe in Paris, open since 1903, serves a thick hot chocolate in demitasse cups with a tiny dollop of mascarpone and whipped cream. They are famous for making hot chocolate from melted chocolate bars. It is incredibly easy to prepare by mixing chocolate shavings with hot water. You can serve it in small cups or in 17th-century style chocolate pots and demitasse cups such as those sold in gourmet shops.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

6 ounces chocolate, chopped (fine-quality semisweet or bittersweet)
1/4 cup water, room temperature
3 tablespoons hot water
3 cups hot milk, divided
sugar
whipped cream, if desired (optional)

Steps:

  • In a double boiler over low heat, combine chocolate and 1/4 cup water until melted, stir until smooth.
  • Remove top of double boiler pan from.
  • Whisk in 3 tablespoons hot water.
  • Pour into pitcher or divide among individual 4 mugs.
  • Either stir 3/4 cup hot milk into each mug or serve milk in a separate pitcher.
  • Pass sugar and whipped cream in separate bowls; add to taste.

Nutrition Facts : Calories 330.2, Fat 28.9, SaturatedFat 17.9, Cholesterol 25.6, Sodium 100.7, Carbohydrate 21.2, Fiber 7.1, Sugar 0.4, Protein 11.5

THE AVENUE'S CLASSIC HOT CHOCOLATE



The Avenue's Classic Hot Chocolate image

A hard to resist hot chocolate recipe to warm you up. With freezing temperatures, kids and adults search for sweet treats to warm up their winters. With each steamy mug of this hot chocolate recipe, you get the chocolatey taste you crave. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Beverages

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

1 quart lowfat chocolate milk
1/2 cup unsweetened cocoa powder
3 tablespoons sugar
6 ounces bittersweet semisweet chocolate chunks
1 tablespoon vanilla extract

Steps:

  • Pour milk and cocoa powder into a saucepan and mix well; bring to a simmer and mix in sugar. Reduce heat to very low and add chocolate chunks, stirring occasionally until melted (takes about 3-5 minutes).
  • Carefully pour hot chocolate mixture through a metal strainer and finish by adding vanilla extract.
  • Pour into individual mugs and top off with marshmallows or whipped cream if desired.

Nutrition Facts : Calories 300, Fat 10.2, SaturatedFat 6.1, Cholesterol 5.9, Sodium 104.2, Carbohydrate 46.7, Fiber 5.1, Sugar 38.5, Protein 8.1

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