Family Style Enchilada Dinner Recipes

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LAZY ENCHILADAS (SUPER EASY DINNER IDEA!)



Lazy Enchiladas (super easy dinner idea!) image

Looking for quick and easy dinner ideas for the family? This unique Mexican casserole is made with just 6 simple and cheap ingredients, and tastes just like enchiladas. It's always a hit with the family! Even my picky eaters love it. It's perfect for busy weeknights or last minute dinners.

Provided by Lilly

Categories     Main Course

Number Of Ingredients 6

1 lb ground beef
1/2 onion ((chopped))
1 (12oz) bag tortilla chips
1 (28oz) can red enchilada sauce ((the big one))
1 cup salsa
1 (32oz) bag Mexican cheese blend ((the large bag))

Steps:

  • In a large skillet, sauté the onion until soft. Add the ground beef and brown (no need to drain the grease).
  • Preheat your oven to 350 degrees, and grease a 9x13 baking dish.
  • Break up the chips a bit (while still in the bag), and place everything except for 2 large cups of reserved cheese (for topping later) into your baking dish.
  • Use your hands to mix everything together until well combined. Make sure the mixture is evenly distributed on the bottom of the pan, and then top with the remaining cheese.
  • Bake for 45-50 minutes. Top with sour cream, diced tomatoes, avocado, jalapeño, chives or anything else you'd like!

SLOW-COOKED ENCHILADA DINNER



Slow-Cooked Enchilada Dinner image

This layered Southwestern meal just can't be beat. It gets its spicy flavor from green chilies, chili powder and cumin. Using a slow cooker liner inside of the cooker makes it easier to lift and remove the meal so it can be cut into individual wedges. -Judy Ragsdale, Queen City, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 6 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (10 ounces) diced tomatoes with mild green chiles, undrained
1/4 cup chopped green pepper
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
6 flour tortillas (6 inches)

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, green pepper, chili powder, salt, cumin and pepper. In a small bowl, combine the cheeses; set aside. , Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. Place two tortillas in slow cooker, overlapping if necessary. Layer with a third of the beef mixture and cheese. Repeat layers twice., Cover and cook on low until heated through, 2 to 2-1/2 hours. Using foil strips as handles, remove enchilada dinner to a platter.

Nutrition Facts : Calories 468 calories, Fat 23g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 1118mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 6g fiber), Protein 30g protein.

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