Savory Baked Salmon Recipes

THE BEST BAKED SALMON

The Best Baked Salmon image

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 1/2 pounds skin-on salmon fillet, preferably center-cut
1 tablespoon Dijon

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

SAVORY BAKED SALMON

Savory Baked Salmon image

Make and share this Savory Baked Salmon recipe from Food.com.

Provided by Sureglad

Categories Savory

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb salmon steak, thawed
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon prepared mustard
1/8 teaspoon black pepper
1/2 cup butter, melted

Steps:

Preheat oven to 450 degrees.
Arrange fish in a single layer in a shallow baking dish.
Combine remaining ingredients.
Pour half of the sauce mixture over the fish.
Bake for 20 minutes, basting with remaining sauce.

Nutrition Facts : Calories 416.4, Fat 35.4, SaturatedFat 17.1, Cholesterol 127.9, Sodium 867.6, Carbohydrate 1.4, Fiber 0.1, Sugar 0.6, Protein 22.9

SAVORY BAKED SALMON

Savory Baked Salmon image

Make and share this Savory Baked Salmon recipe from Food.com.

Provided by Chicagoland Chef du

Categories Savory

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb salmon, cut into 4 pieces, 1-inch thick
2 tablespoons dry white wine
2 tablespoons shallots
salt
pepper
1/3 cup low-fat mayonnaise
1/3 cup chicken broth
1 tablespoon Dijon mustard
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
2 teaspoons parsley, fresh, minced
2 teaspoons tarragon, fresh, minced
2 teaspoons chives, fresh, minced

Steps:

Place fish on a lined and spray baking sheet.
Sprinkle with wine, shallots and S&P both sides.
Cover with foil and Bake @ 425 for 15-20 minutes. Check for doneness. Should be pink & flaky in thickest part.
In the mean time:
In a small pan warm mayonnaise & chicken broth, whisk in mustard.
Add the remaining ingredients until warmed through.
Serve over hot salmon.

Nutrition Facts : Calories 180.5, Fat 7.6, SaturatedFat 1.2, Cholesterol 58.9, Sodium 183.5, Carbohydrate 2.2, Fiber 0.2, Sugar 0.3, Protein 23.5

BAKED SALMON RECIPE BY TASTY

Baked Salmon Recipe by Tasty image

Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme

Provided by Robin Broadfoot

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6

Ingredients

6 oz skinless salmon fillet
salt, to taste
pepper, to taste
olive oil, as needed
1 lemon, sliced
fresh thyme, to taste

Steps:

Preheat the oven to 400˚F (200˚C).
Cover a sheet pan with foil or parchment paper.
Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 11 grams, Fat 49 grams, Fiber 3 grams, Protein 34 grams, Sugar 3 grams

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