SPANISH CHICKEN
I'm always on the lookout for good, fast recipes. This one is easy to cook and serve. I've found that even children like eating chicken this way.-Mrs. Robert Trygg, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, brown chicken in oil for 2-3 minutes on each side. Remove and keep warm. In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Bring to a boil. , Pour into a greased 11x7-in. baking dish; top with chicken. Cover and bake at 350° for 35-40 minutes or until rice is tender. , Uncover; spoon picante sauce over chicken and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Garnish with olives.
Nutrition Facts : Calories 431 calories, Fat 16g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 969mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein.
SPANISH SPICE RUBBED CHICKEN BREASTS WITH PARSLEY-MINT SAUCE
Steps:
- Preheat your grill to high.
- Whisk together the paprika, cumin, mustard, fennel, pepper and salt in a small bowl.
- Brush the chicken with a few teaspoons of oil on both sides. Rub the breasts on the skin side with some of the rub and place on the grill, rub side down. Grill until golden brown and slightly charred, 4 to 5 minutes. Turn the breasts over and continue cooking until just cooked through, 4 to 5 minutes. Transfer the chicken to a platter and immediately drizzle with some of the Parsley-Mint Sauce. Let rest 5 minutes. Serve with additional sauce on the side.
- Place the mint, parsley, garlic and serranos in a food processor and process until coarsely chopped. Add the honey and mustard and process until combined. With the motor running, slowly add the olive oil until emulsified.
- Transfer the mixture to a bowl and whisk in a few tablespoons of cold water to thin to a sauce-like consistency. Season with salt and pepper to taste.
LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
EASY CREAMY LEMON CHICKEN
This dish is a snap to prepare but always hits the spot at my house. The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice.
Provided by Jess Staldine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish.
- Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/4 cup Parmesan cheese on top.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 2.7 g, Cholesterol 126.1 mg, Fat 24.6 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 14.5 g, Sodium 283.8 mg, Sugar 0.3 g
SPANISH CHICKEN
For maximum flavour and minimum washing up, try this tasty one-pot
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
- Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
Nutrition Facts : Calories 701 calories, Fat 51 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 53 grams protein, Sodium 0.84 milligram of sodium
BAKED LEMON CHICKEN BREASTS
Lemon chicken baked in a wonderful lemon juice sauce. Great served over rice.
Provided by Sarah
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h55m
Yield 4
Number Of Ingredients 7
Steps:
- Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.
- Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 447.8 calories, Carbohydrate 7.8 g, Cholesterol 156.6 mg, Fat 32.4 g, Fiber 3.8 g, Protein 35.2 g, SaturatedFat 17.2 g, Sodium 578.1 mg, Sugar 0.2 g
CHICKEN BREASTS IN LEMON CREAM SAUCE
My family loves chicken, and this is a quick & tasty way to spruce up the everyday bird. We love this over all types of pasta.
Provided by Just Cher
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt 3 tbs butter in a large skillet over medium heat.
- Add mushrooms and saute until tender.
- Remove with a slotted spoon and set aside.
- Sprinkle chicken with salt& pepper, dredge in flour, shaking off excess.
- Melt remaining 3 tbs butter in skillet.
- Add chicken and saute 5 to 6 minutes on each side or until golden brown.
- Transfer chicken to a serving platter (keep warm).
- Add broth to skillet, scraping up browned bits.
- Bring to a boil, reduce heat and simmer until reduced to approximately 3/4 cup.
- Stir in cream and lemon juice.
- Cook over medium heat until slightly thickened.
- Stir in mushrooms, white pepper& salt to taste.
- Add chicken and simmer for 15-20 minutes or until sauce is a medium thick consistency.
- Serve over rice or noodles.
20 BEST SPANISH CHICKEN RECIPES
Steps:
- Preheat the oven to 200C.
- In a large bowl, add the chicken, oregano, and paprika and season.
- In a large frying pan, cook the chicken for a couple of minutes on both sides until golden in color.
- Once the golden, transfer to a baking dish.
- Add the potatoes to the frying pan and cook, tossing regularly, for a few minutes or until golden brown in color.
- Scatter the potatoes, onions, capsicum, zucchini, and olives around the chicken in the baking dish.
- Gently pour the stock around the chicken, potatoes, and vegetables, season and place into the oven.
- Bake for 35-40 minutes, serve and enjoy.
SPANISH CHICKEN BREASTS WITH LEMON AND SAFFRON
Make and share this Spanish Chicken Breasts With Lemon and Saffron recipe from Food.com.
Provided by Annacia
Categories Chicken Breast
Time 3h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- TO MARINADE:
- Season the chicken breasts with salt and freshly ground black pepper and place in a dish together with the rest of the marinade ingredients. Mix together well, then cover and place in the fridge to marinate for two hours, turning the chicken breasts over from time to time.
- TO COOK THE CHICKEN:
- Preheat the oven to 180C/365F/Gas 4.
- Heat a large ovenproof frying pan until hot, then add 90ml/3fl oz of the olive oil, the shallots, carrots and asparagus and gently fry over a low heat until the vegetables are barely softened, remove the vegetables from the pan with a slotted spoon and set aside. Add the remaining 30ml/1fl oz of olive oil to the pan and heat.
- Remove the chicken from the marinade and pat dry. Add the chicken breasts to the pan and fry for 2-3 minutes on both sides, until golden-brown all over.
- Remove from the heat and return the vegetables, then, using a fine sieve, strain the marinade over the chicken and discard the solid marinade ingredients.
- Transfer to the oven and cook for one hour, or until the chicken is cooked through and the sauce has reduced by half. About 15 minutes before the end of cooking time, pour in the saffron and its soaking liquid.
- To serve, remove the chicken from the oven and place onto plates. Place spoonfuls of vegetables alongside and spoon the sauce over. Garnish with freshly grated lemon zest sprinkled over the top.
Nutrition Facts : Calories 658.6, Fat 49.8, SaturatedFat 8.9, Cholesterol 92.8, Sodium 119.9, Carbohydrate 15.6, Fiber 3.7, Sugar 4.4, Protein 32.7
More about "spanish chicken breasts with lemon recipes"
EASY SPANISH CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
SPANISH CHICKEN BREASTS MARINATED IN CITRUS AND TARRAGON
From erecipe.com
35 LEMON CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST SPANISH BAKED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
SPANISH-STYLE CHICKEN BAKE - RECIPES - HAIRY BIKERS
From hairybikers.com
10 BEST SPANISH CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
SPANISH ROAST CHICKEN - JAMIE OLIVER RECIPES
From jamieoliver.com
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
ONE PAN SPANISH CHICKEN AND CHORIZO - RECIPETIN EATS
From recipetineats.com
7 EASY SPANISH CHICKEN RECIPES - SPANISH SABORES
CREAMY LEMON CHICKEN PICCATA - AHEAD OF THYME
From aheadofthyme.com
CHICKEN FRANCAISE RECIPE WITH BUTTER LEMON WINE SAUCE
From dessertfortwo.com
BAKED LEMON CHICKEN WITH HERBS | SO TENDER AND JUICY!
From yellowblissroad.com
EASY LEMON PEPPER CHICKEN - BUDGET BYTES
From budgetbytes.com
CHICKEN WITH OLIVES AND LEMONS RECIPE | MYRECIPES
From myrecipes.com
SPANISH STYLE CHICKEN TRAY BAKE | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
CHICKEN WITH PRESERVED LEMON RECIPE | COOKING LIGHT
From cookinglight.com
CREAMY PARMESAN LEMON CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
SPANISH CHICKEN AND CHORIZO TRAY BAKE RECIPE - QUICK ONE PAN …
From tamingtwins.com
10 BEST SPANISH CHICKEN MARINADE RECIPES | YUMMLY
From yummly.com
ONE POT SPANISH CHICKEN AND RICE - AHEAD OF THYME
From aheadofthyme.com
SPANISH ONE-PAN CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
SPANISH SPICE-RUBBED CHICKEN BREASTS RECIPE | GRILLING
From seriouseats.com
ONE PAN SPANISH CHICKEN AND RICE - CAFE DELITES
From cafedelites.com
BEST LEMON CHICKEN {BUTTERY SAUCE!} - COOKING CLASSY
From cookingclassy.com
LEMON CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ONE PAN SPANISH CHICKEN AND RICE - CREME DE LA CRUMB
From lecremedelacrumb.com
CREAMY TUSCAN CHICKEN - AVERIE COOKS
From averiecooks.com
HEALTHY LEMON CHICKEN RECIPE (EASY LEMON CHICKEN IN SKILLET)
From themediterraneandish.com
GARLIC LEMON HERB MEDITERRANEAN CHICKEN + POTATOES (ONE PAN)
From cafedelites.com
SPANISH CHICKEN IN ORANGE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAIRY BIKERS' SPANISH CHICKEN BAKE | SPANISH RECIPES | GOODTOKNOW
From goodto.com
30+ BEST LEMON CHICKEN RECIPES | MYRECIPES
From myrecipes.com
ONE PAN BAKED LEMON CHICKEN AND ARTICHOKES - CREME DE LA …
From lecremedelacrumb.com
GRILLED BONE IN CHICKEN BREASTS [SPLIT, SKIN ON] WITH ROSEMARY AND …
From extraordinarybbq.com
LEMON BUTTER GARLIC CHICKEN PASTA - AVERIE COOKS
From averiecooks.com
ONE POT SPANISH CHICKEN AND RICE - JO COOKS
From jocooks.com
QUICK SAUTéED LEMON AND GARLIC CHICKEN - OLIVE TOMATO
From olivetomato.com
LEMON CHICKEN PICCATA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love