Sassy Ham And Cheese Sandwiches Recipes

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SASSY TAILGATE SANDWICHES



Sassy Tailgate Sandwiches image

From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h

Yield 12

Number Of Ingredients 8

1 (12 count) package Hawaiian bread rolls
1 pound shaved Black Forest ham
12 slices Gruyere cheese
1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
½ cup butter, melted
1 tablespoon Worcestershire sauce
½ tablespoon dried minced onion
¼ cup grated Parmesan cheese

Steps:

  • Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
  • Place equal amounts of ham on each roll bottom. Top with Gruyere.
  • On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
  • In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
  • Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!

Nutrition Facts : Calories 585.4 calories, Carbohydrate 44.7 g, Cholesterol 137.9 mg, Fat 26.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 19.6 g, Sodium 993.6 mg, Sugar 1 g

HAM AND CHEESE SANDWICHES



Ham and Cheese Sandwiches image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Spread mayonnaise on sliced white bread. Sandwich with sliced ham, Swiss cheese and pickles. Trim the crusts and cut into quarters. Thread a quarter onto each skewer; toast over a flame until the cheese melts.

HAM AND CHEESE SANDWICHES



Ham and Cheese Sandwiches image

Finger sandwiches are great for active parties where guests may not sit down for a full meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

1/2 cup mayonnaise
1 loaf white bread, sliced and crusts removed
1/2 pound ham, thinly sliced
1/2 pound cheddar cheese, thinly sliced
1/2 head green-leaf lettuce, leaves separated

Steps:

  • Spread a dab of mayonnaise on one side of each of the bread slices. Top half the slices with a layer each of ham, cheese, and a few lettuce leaves; cover with remaining bread slices. Cut sandwiches in half. Stack several, and wrap well in plastic wrap. Refrigerate until ready to serve.

SPECIAL HAM AND CHEESE SANDWICHES



Special Ham and Cheese Sandwiches image

"When I tire of ordinary meat and cheese sandwiches for my brown-bag lunch, I try creative alternatives," explains Mattie Cheek of Lawrenceburg, Kentucky. "I love these ham and cheese sandwiches because they're so convenient and a little different."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 6

3 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
2 tablespoons pickle relish
2 teaspoons Dijon mustard
2 ounces ham, finely chopped
6 slices bread

Steps:

  • In a small bowl, combine cream cheese, Cheddar cheese, relish and mustard. Add ham. Divide mixture among three slices of bread; top with remaining bread to make sandwiches.

Nutrition Facts : Calories 335 calories, Fat 18g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 810mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

TASTY HAM AND CHEESE SANDWICHES



Tasty Ham and Cheese Sandwiches image

these are very good little meat/cheese sandwiches. the kids gobble them up. perfect for a lunch/dinner/potluck or picnic. I usually use lunchmeat sliced thin ham but also different meats such as turkey or chicken and they are still great. can use different style rolls or cheeses aslo-mix it up! can be stored in fridge for later heating in the microwave.

Provided by pondfrogs

Categories     Lunch/Snacks

Time 35m

Yield 24 sandwiches, 24 serving(s)

Number Of Ingredients 10

1 1/2 cups butter (do not use substitute)
6 tablespoons brown sugar
3 tablespoons mustard
3 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
1 tablespoon honey
24 hawaiian style rolls
8 ounces sliced swiss cheese
8 ounces sliced provolone cheese
1 lb sliced ham (or other meat of choice)

Steps:

  • put butter, brown sugar, mustard, worcesterchire sauce, poppy seeds and honey in med sauce pan and cook until butter melts and all ingredients blend well. cut rolls in half and place roll bottoms on baking sheet and brush on some butter mixture. layer cheeses and meat tearing to fit and desired amount. add roll tops. brush top with butter mixture. place in 350 degree oven for 20 minutes or until cheese melts and heated through. can use remainding sauce for dipping if desired.

Nutrition Facts : Calories 387.8, Fat 20.6, SaturatedFat 11.3, Cholesterol 55.5, Sodium 822.6, Carbohydrate 35.6, Fiber 1.4, Sugar 5.6, Protein 15.2

SASSY TAILGATE SANDWICHES RECIPE



Sassy Tailgate Sandwiches Recipe image

Put some sass into that tailgate menu with Sassy Tailgate Sandwiches Recipes! This video shows you how to make ham and cheese Sassy Tailgate Sandwiches Recipe with some serious 'tude.

Provided by My Food and Family

Categories     Herbs

Time 1h

Yield 12 servings

Number Of Ingredients 8

1 pkg. (12 count) Hawaiian sweet rolls
1-1/2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Black Forest Ham
12 slices Gruyere cheese
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup butter, melted
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 cup KRAFT Grated Parmesan Cheese
1-1/2 tsp. dried minced onion

Steps:

  • Cut rolls in half; place roll bottoms in 13x9-inch pan.
  • Cover with ham and Gruyere.
  • Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.
  • Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)
  • Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.

Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

SASSY HAM & DIJON COLESLAW SANDWICH



Sassy Ham & Dijon Coleslaw Sandwich image

It's the coleslaw spiked with Dijon mustard that gives this ham sandwich its sass.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 6

3 Tbsp. MIRACLE WHIP Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 cups coleslaw blend (cabbage slaw mix)
4 kaiser rolls, partially split
16 slices OSCAR MAYER Deli Fresh Smoked Ham
4 KRAFT Singles

Steps:

  • Mix dressing and mustard in medium bowl.
  • Add coleslaw blend; toss to coat.
  • Fill rolls with ham, Singles and coleslaw.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

HAM AND CHEESE SLIDERS RECIPE



Ham and Cheese Sliders Recipe image

Hot ham and cheese sandwiches make the perfect go-to dish when you need something quick and filling. The added melted butter mixture is the perfect compliment to these sandwiches!

Yield 12

Number Of Ingredients 8

12 Hawaiian Rolls
1(16 ounce) package sliced ham
12 slices medium cheddar cheese
1 (8 ounce) package Philadelphia Chive and Onion cream cheese spread
1/2 cup butter
1 Tablespoon Worcestershire sauce
1/2 Tablespoon dried minced onion
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 350 degrees.
  • Spray a 9 x 13 inch pan with non-stick cooking spray.
  • Cut the rolls in half and place the roll bottoms in a 9 x 13 inch pan.
  • Place equal amounts of ham on each roll bottom and top each with a slice of cheese.
  • Spread a generous scoop of cream cheese on each of the roll tops and then place the tops on each bottom to make a complete sandwich.
  • In a separate bowl melt the butter and add the Worcestershire sauce, onion, and Parmesan cheese.
  • Pour over your sandwiches and let sit for about 20 minutes.
  • Cover the baking pan with foil and bake for 20 minutes or until heated through.

Nutrition Facts : Servingsize 1 serving, Calories 3873 kcal, Fat 174 g, SaturatedFat 90 g, Cholesterol 610 mg, Sodium 12460 mg, Carbohydrate 316 g, Sugar 89 g, Protein 252 mg

EASY HAM AND CHEESE APPETIZER SANDWICHES



Easy Ham and Cheese Appetizer Sandwiches image

This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.

Provided by DOREENB

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 12

Number Of Ingredients 8

1 cup butter, softened
3 tablespoons poppy seeds
1 onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
2 (12 ounce) packages white party rolls
½ pound chopped cooked ham
5 ounces shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
  • Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
  • Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.

Nutrition Facts : Calories 416 calories, Carbohydrate 31.4 g, Cholesterol 62.7 mg, Fat 27.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 14.2 g, Sodium 747.6 mg, Sugar 1 g

HAM AND CHEESE SANDWICHES



Ham and Cheese Sandwiches image

Use your favorite unsliced loaf of bakery bread in this easy recipe. I prefer a garlic sourdough, with a nice chewy crust.

Provided by Annacia

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb loaf sourdough bread, unsliced (not round)
1/3 cup butter, softened
3 tablespoons honey dijon mustard
1 tablespoon prepared horseradish, if desired (optional)
8 slices cooked ham
16 slices swiss cheese
1 green bell pepper, cut into 8 thin rings

Steps:

  • Slice loaf into 16 equal slices, cutting to but not through bottom of loaf.
  • In a small bowl, combine butter, mustard and horseradish.
  • Spread every other slice of the bread with this mixture, beginning with first slice, so the coated slices are facing each other. Imagine cutting the loaf to make sandwiches, and that will help you figure out which sides of the bread slices to coat.
  • Fill the coated slices with one slice of ham, one slice of cheese and green pepper rings. Wrap well in plastic wrap and chill. To serve, cut between unfilled slices to form sandwiches.

Nutrition Facts : Calories 447.7, Fat 24.3, SaturatedFat 15.1, Cholesterol 71.8, Sodium 466.8, Carbohydrate 35.8, Fiber 1.6, Sugar 2.6, Protein 22

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