Grandmother Adas Gingerbread My Fathers Favorite Recipes

GRANDMOTHER'S GINGERBREAD RECIPE

Grandmother's Gingerbread Recipe image

Grandmother's Old Fashioned Gingerbread Cake recipe brings back lots of memories, especially of Christmas. The cake is easy to prepare and great plain, or topped with whipped topping, apple butter, or applesauce.

Provided by Steve Gordon

Categories Dessert

Time 45m

Number Of Ingredients 8

Ingredients

1/4 cup Wesson Oil
1/4 cup Sugar
1/2 cup Grandma's Molasses
1-1/2 cup Self-Rising Flour
1/2 cup Milk
1 Egg
1/2 teaspoon Cinnamon
1/2 teaspoon Ginger

Steps:

Place Wesson Oil in a medium sized mixing bowl.
Add sugar.
Cream oil and sugar together with mixer
Add molasses. Mix together.
Add flour. Mix together.
Add milk. Mix together.
Beat egg and add to mixture.
Add cinnamon.
Add ginger.
Mix until well combined.
Grease and flour a 9-inch square baking pan.
Pour batter into pan. Spread out evenly.
Bake at 350F degrees for 35-45 minutes until done.
Remove from oven when done. Place on wire rack, cool 15 minutes.
Turn out of pan and continue to cool on wire rack.
Enjoy

FAVORITE OLD FASHIONED GINGERBREAD

Favorite Old Fashioned Gingerbread image

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories Desserts Cakes Spice Cake Recipes

Time 1h45m

Yield 9

Number Of Ingredients 11

Ingredients

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g

GRANDMA BROWN'S GINGERBREAD

Grandma Brown's Gingerbread image

Grandma Brown was my great-grandmother on my father's side. I never got to meet her, but I remember my grandma making her gingerbread. Last Christmas, I made a bunch of it up and gave it to my family. Now, I give it to you. Enjoy! Due to feedback, I am adding another comment here...old-fashioned gingerbread is a dense cake. If that is not what you expect from gingerbread, then this recipe is probably not for you.

Provided by Felix4067

Categories Breads

Time 30m

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup shortening
1/2 cup molasses
1 cup boiling water
2 teaspoons baking soda
1 teaspoon baking powder
2 cups flour
2 large eggs
1 1/2 teaspoons ginger
3 teaspoons cinnamon

Steps:

Grease well either a 9 x 13 baking pan or two 9-inch round pans.
Cut a piece of parchment or waxed paper to fit bottom of pan.
Cream sugar and shortening together.
Mix dry ingredients together.
Add the molasses and boiling water to the sugar and shortening mixture, then slowly add dry ingredients to this mixture; mixing well between each addition.
Beat eggs well.
Add into mixture last.
Pour into prepared pan (s).
Bake at 350° or until toothpick inserted in center comes out clean (it should take 20 minutes, but can take as long as 35 minutes).
Best when served warm with fresh whipped cream, but delicious any time.

GRANDMOTHER'S GINGERBREAD

Grandmother's Gingerbread image

This recipe was handed down from my husband's Great-Great-Grandmother - his Grana has it written out in her grandmother's own handwriting! In this family, it's made & served like a piece of cake. I made it 24 small pieces because the flavor is pretty strong. I can only have a small piece at a time. Of course, my husband can eat more than that!

Provided by onemotherslove

Categories Dessert

Time 35m

Yield 24 small pieces

Number Of Ingredients 10

Ingredients

1/2 cup shortening
1/2 cup sugar
3/4 cup molasses
1 egg
2 cups flour
1 teaspoon baking soda
1 teaspoon ginger
1 tablespoon cinnamon
1/2 teaspoon salt
1 cup sour milk or 1 cup buttermilk

Steps:

Cream shortening & sugar together.
Mix in the other ingredients.
Pour into a well greased 9x13 pan.
Bake at 350 for 30-35 minutes, or until it starts to pull away from the edges and a toothpick comes out clean.

Nutrition Facts : Calories 132.4, Fat 4.9, SaturatedFat 1.3, Cholesterol 9.8, Sodium 112.1, Carbohydrate 20.7, Fiber 0.4, Sugar 10.6, Protein 1.7

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