Sugar Free Freezer Strawberry Jam Recipes

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SUGAR FREE FREEZER STRAWBERRY JAM



Sugar Free Freezer Strawberry Jam image

I have been searching everywhere for a good sugar free strawberry jam recipe...I finally found one...this turned out perfect...You cannot tell the difference. Where it says sugar, I mean Splenda.

Provided by CIndytc

Categories     Strawberry

Time 45m

Yield 5 containers, 30 serving(s)

Number Of Ingredients 3

4 cups crushed fresh strawberries
1 1/2 cups sugar substitute
1/4 ounce ball fruit jell freezer jam pectin

Steps:

  • Clean and slice up strawberries. Crush. In a big bowl mix splenda and pectin together. Add crushed strawberries. Stir well for 3 minutes. Put into freezer containers leaving 1/2 inch from the top. Let sit 30 minutes. Put on top. Refrigerate or freeze. Enjoy.

SUGAR-FREE STRAWBERRY JAM



Sugar-Free Strawberry Jam image

"My husband has been a diabetic for almost 20 years and is very careful about what he eats," explains Rita Christ of Wauwautosa, Wisconsin. "He was tired of eating the flavorless jams and jellies for diabetics in the grocery store, so I came up with this recipe. With its fresh flavor, it makes a nice gift."

Provided by Taste of Home

Time 10m

Yield 28 servings.

Number Of Ingredients 4

3/4 cup diet lemon-lime soda
1 package (.3 ounce) sugar-free strawberry gelatin
1 cup mashed fresh or frozen unsweetened strawberries
1-1/2 teaspoons lemon juice

Steps:

  • In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in strawberries and lemon juice. Pour into jars or plastic containers; cover and refrigerate up to 3 weeks. Do not freeze.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

FREEZER STRAWBERRY JAM-SUGAR FREE



Freezer Strawberry Jam-Sugar Free image

Adapted from 2011 CookEatShare by Jackie. Jackie says; "This is not a new recipe, nor is it my own creation, but worthy of bringing to your attention. It is simple to make and so versatile in use as well. Do not know the 5 W's [Who, What, Where, When, Why] about Jackie but is scape of paper with recipe printed?

Provided by MadCity Dale

Categories     Berries

Time 15m

Yield 4 cups

Number Of Ingredients 3

4 cups strawberries
1 1/2 cups Splenda sugar substitute
1 (8 ounce) package fruit pectin

Steps:

  • Wash and hull strawberrys, use food processor to smooch to a chunky pulp.
  • In large bowl mix Splenda and Fruit Pectin. Mix these dry ingredients together well.
  • Add 4 cups strawberys to the mixture and stir well an additional for 3 minutes.
  • Ladle into freezer containers and let stand for 3 minutes while the jam thickens.
  • Jam may be stored 1 year in freezer or 1 month in refrigerator.
  • OPTIONAL; blueberries, rasberries, blackberries, or mixtures.

Nutrition Facts : Calories 304.4, Fat 0.6, SaturatedFat 0.1, Sodium 115.7, Carbohydrate 82.4, Fiber 7.8, Sugar 24.4, Protein 1.1

LOW SUGAR / NO SUGAR STRAWBERRY JAM



Low Sugar / No Sugar Strawberry Jam image

This jam has all the fresh-fruit flavor of fresh strawberry jam but with less sugar.

Provided by Ball

Categories     Trusted Brands: Recipes and Tips     Ball® Canning & Recipes

Yield 32

Number Of Ingredients 5

1 ⅓ cups crushed strawberries (wash, hull, then crush one layer at a time using potato masher)
⅓ cup unsweetened fruit juice, thawed fruit juice concentrate, or water
1 ½ tablespoons Ball® RealFruit™ Low or No-Sugar Needed Pectin
½ cup granulated sugar, sugar substitute, or honey (or less, depending on taste)
2 each Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands

Steps:

  • Prepare waterbath canner, jars and lids according to manufacturers instructions, if preserving. Prepare and measure ingredients for recipe.
  • Combine prepared fruit with fruit juice in a large saucepan. Gradually stir in Ball® RealFruit™ Low or No-Sugar Needed Pectin
  • Add sugar, sugar substitute or honey, if using. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
  • Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
  • Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil.
  • Process jars for 10 minutes, adjusting for altitude*. Turn off heat, remove lid and let jars stand for 5 minutes.
  • Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store according to manufacturers instructions.

Nutrition Facts : Calories 16.3 calories, Carbohydrate 4.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 3.8 g

SURE.JELL® FOR LESS OR NO SUGAR NEEDED RECIPES: STRAWBERRY FREEZER JAM



SURE.JELL® for Less or No Sugar Needed Recipes: Strawberry Freezer Jam image

Take advantage of our Healthy Living strawberry freezer jam recipe! Try this SURE.JELL® for Less or No Sugar Needed Recipes: Strawberry Freezer Jam recipe!

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield Makes about 6 (1-cup) containers or 96 (1-Tbsp.) servings.

Number Of Ingredients 4

4 cups prepared fruit (buy about 4 pt. fully ripe strawberries)
3 cups sugar, measured into separate bowl
1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1 cup water

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Crush strawberries thoroughly, one layer at a time. Measure exactly 4 cups crushed strawberries into large bowl.
  • Mix sugar and pectin in large saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat. Add strawberries; stir 1 minute or until well blended.
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STRAWBERRY JAM WITH JELL-O®



Strawberry Jam with JELL-O® image

This fresh strawberry jam is made with JELL-O® and no added sugar for wholesome flavor that everyone can enjoy.

Provided by Bea Gassman

Categories     Jams and Jellies

Time 20m

Yield 24

Number Of Ingredients 3

2 cups strawberries
1 cup cold water
1 (3 ounce) package strawberry flavored Jell-O®, sugar free

Steps:

  • Crush strawberries in a large saucepan. Add water and gelatin, mixing well.
  • Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
  • Pour into jars, allow to cool, and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.

Nutrition Facts : Calories 16.6 calories, Carbohydrate 3.9 g, Fiber 0.2 g, Protein 0.4 g, Sodium 14.4 mg, Sugar 3.6 g

NO SUGAR-NEEDED STRAWBERRY JAM WITH STEVIA



No Sugar-Needed Strawberry Jam with Stevia image

No sugar needed to make this delicious strawberry jam. Just stevia, special fruit pectin and three cups of ripe, juicy berries.

Provided by My Food and Family

Categories     Home

Time 45m

Yield about 3 (1-cup) jars or 48 servings, 1 Tbsp. each

Number Of Ingredients 4

3 cups prepared strawberries (buy about 3 pt. fully ripe strawberries)
3/4 cup water
1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
12 pkt. granular stevia

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Stem and crush strawberries thoroughly, 1 layer at a time. Measure exactly 3 cups prepared fruit into 6- or 8-qt. saucepot. Stir in water. Gradually add pectin, stirring until well blended.
  • Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Cook exactly 1 min., stirring constantly. Remove from heat. Stir in no-calorie sweetener. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.) Let prepared jars stand at room temperature 24 hours. Store unopened jams and jellies in cool, dry, dark place up to 1 year. Refrigerate opened jams and jellies up to 3 weeks.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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STRAWBERRY RHUBARB FREEZER JAM ~ 2 LOW SUGAR RECIPES
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SUGAR-FREE STRAWBERRY REFRIGERATOR JAM
2014-06-16 Instructions. Process all ingredients together in a high powdered blender or food processor until desired consistency. Taste and adjust sweetness as desired. Pour into a mason jar and refrigerate for an hour to gel or overnight. Makes 16 ounces after blending.
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Top Asked Questions

How to make strawberry Freezer jam?
Take advantage of our Healthy Living strawberry freezer jam recipe! Try this SURE.JELL® for Less or No Sugar Needed Recipes: Strawberry Freezer Jam recipe! Rinse clean plastic containers and lids with boiling water. Dry thoroughly. Crush strawberries thoroughly, one layer at a time. Measure exactly 4 cups crushed strawberries into large bowl.
How do you boil strawberries to make strawberry jam?
Measure exactly 4 cups crushed strawberries into large bowl. Mix sugar and pectin in large saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat. Add strawberries; stir 1 minute or until well blended.
How do you make strawberry jam without pectin?
This deliciously easy recipe for freezer strawberry jam has no pectin, no refined sugar, and is great for beginners. Prep all the strawberries. Place 1 cup of strawberries in a blender or food processor and puree until mostly smooth.
How much sugar do you put in Freezer jam?
Sure-jell, a popular pectin, has a recipe for freezer jam calling for 2 cups crushed strawberries and 4 cups sugar. And their low-sugar recipe uses 4 cups fruit to 3 cups sugar.

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