SUPER EASY ALMOND FRIAND
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Sift flour into a large bowl.
- Add sugar and ground almonds and stir well.
- In a separate bowl, whisk egg whites until foamy and light-but not firm peaks (you are not making meringues).
- Add egg whites to dry ingredients, add butter, and gently stir everything together until you have thick batter.
- Place 6 small, lightly greased loaf tins (they should hold about half a cup of liquid) onto a baking sheet. Using a dessert spoon, fill 3/4 of each tin with batter. Clean up any spillages or batter on the cake tin rim or sides.
- Cook in center of oven for 15 to 20 minutes, or until risen and golden brown; when center is pierced with a toothpick, it should come out clean.
- Leave cakes in tins for 5 minutes, then remove and leave to cool on a wire cooling rack.
- Once cooled, dust with icing sugar, if using.
Nutrition Facts : Calories 113 kcal, Carbohydrate 9 g, Cholesterol 14 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 37 mg, Sugar 5 g, Fat 8 g, ServingSize 6 loaves (18 servings), UnsaturatedFat 0 g
FRIANDS
Make and share this Friands recipe from Food.com.
Provided by Poppy
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 200deg.
- C.
- Lightly grease 12 friand moulds.
- If friand moulds are not available, muffin tins can be used.
- Place dry ingredients in a large mixing bowl and stir to combine.
- Add egg whites and butter and stir again until the mixture is smooth.
- Spoon evenly into friand moulds and bake in the oven for about 20 minutes or until the tops have started to crack and the edges are golden brown.
- Remove from oven and allow to rest in moulds for 5 minutes before turning out onto a wire cake rack to cool completely.
- Dust friands with icing sugar before serving.
- Variations: Before baking, friands can be topped with raspberries, rhubarb or blueberries.
- 2 tablespoons poppy seeds and the grated rind of 2 lemons, oranges or mandarins can be added to the dry ingredients.
- If using citrus in the mixture, a glaze of melted marmalade can be brushed on the cooked friands whilst they are cooling.
- Friands are best eaten on the day they are made.
Nutrition Facts : Calories 178.3, Fat 12.2, SaturatedFat 6, Cholesterol 24.2, Sodium 18.6, Carbohydrate 15.4, Fiber 0.8, Sugar 11.4, Protein 2.9
FRIANDISIS
This is a simple yet elegant brunch dish. I got this recipe from my mom and have made it many times over the years to rave reviews.
Provided by MamaJ
Categories Cheese
Time 45m
Yield 12 crepes, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat together eggs, cream, salt and pepper.
- Melt butter in omelet pan over medium to med/high heat.
- Pour large kitchen spoon of beaten egg mixture into the pan and swirl to cover bottom completely.
- When cooked on the bottom, flip or cover with a lid to cook completely.
- Slide out of pan and roll up with ham slice.
- Repeat with remaining batter.
- Pack rolled crepes tightly into a 9x13 pan.
- Cover with grated cheese.
- Dot with butter and refrigerate. (Can be made the night before serving).
- 1/2 hour before cooking, pour 1 cup of cream over all.
- Bake at 300 degrees until cheese starts to bubble (about 15-20 minutes).
- Brown cheese briefly under broiler.
- Serve.
Nutrition Facts : Calories 401.4, Fat 35.1, SaturatedFat 17.4, Cholesterol 383.1, Sodium 648, Carbohydrate 3.4, Sugar 0.6, Protein 17.8
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