Cheesypastasalad Recipes

CHEESY PASTA SALAD

Cheesy Pasta Salad image

This creamy pasta salad came about when I combined ingredients from two different recipes. It got rave reviews when I served it at a baby shower.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

4 cups cubed cooked chicken
1 package (8 ounces) spiral pasta, cooked, drained and cooled
1-1/2 cups cubed Gouda or Monterey Jack cheese
1 cup sliced celery
1 cup seedless green grapes
1 cup mayonnaise
1/4 cup sour cream
3 tablespoons lemon juice
3 tablespoons honey
1 teaspoon dried thyme
1/2 teaspoon ground mustard
1/4 teaspoon white pepper
2/3 cup chopped pecans, toasted
Lettuce leaves, optional

Steps:

In a large bowl, combine chicken, pasta, cheese, celery and grapes. In a small bowl, combine next seven ingredients. Pour over chicken mixture and toss to coat. Cover and chill until ready to serve; toss with pecans.

Nutrition Facts : Calories 384 calories, Fat 28g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 268mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 19g protein.

CAESAR PASTA SALAD

Caesar Pasta Salad image

Provided by Sandra Lee

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 (16-ounce box) rotini pasta
1/2 cup creamy Caesar salad dressing
1 lemon, zested and juice
3 tablespoons chopped parsley leaves
1/4 cup grated Parmesan
Freshly ground black pepper
1 cup garlic croutons

Steps:

Bring a large pot of salted water to a boil over medium heat. Add the pasta and stir gently. Boil uncovered, stirring occasionally until al dente, about 8 minutes. Remove from the heat. Drain well and rinse with cold water.
In a large bowl, combine the Caesar dressing, lemon zest, lemon juice, parsley, Parmesan and pepper. Add the croutons, and cooked cooled pasta. Mix until all of the pasta is coated with the dressing. Transfer to a serving bowl and serve. This pasta salad can be made a day ahead, just reserve the croutons and add them 15 minutes before you are ready to serve.

CREAMY, CHEESY PASTA SALAD

Creamy, Cheesy Pasta Salad image

I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!

Provided by LorenLou

Categories Cheese

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package elbow macaroni, cooked according to package directions and drained
3 dill pickles, finely chopped
3 hard-boiled eggs, finely chopped
2 cups frozen peas, thawed
3 celery ribs, sliced thinly
1/2 medium onion, finely chopped
8 ounces sharp cheddar cheese, diced into 1/4 inch cubes
1 cup mayonnaise (can use low-fat Hellmann's or Kraft)
1/2 cup milk
1/4 cup sugar or 1/4 cup Splenda sugar substitute
1/4 cup cider vinegar
salt and pepper

Steps:

Gently toss all the salad ingredients together in a large bowl.
Set aside.
For the dressing, combine the mayonnaise and milk.
Then add the sugar and vinegar.
Stir well, and season with salt and pepper to taste.
Pour the dressing over the salad, and toss gently to combine.
Refrigerate at least 2 hours Overnight is even better.

CHEESY BACON RANCH PASTA SALAD RECIPE

Cheesy Bacon Ranch Pasta Salad Recipe image

Yield 6

Number Of Ingredients 9

Ingredients

4 cups fusilli noodles
1/2 cup mayonnaise
1/3 cup ranch dressing
4 green onions (chopped)
6 strips bacon (cooked and crumbled)
1 teaspoon garlic salt
1 Tablespoon onion powder
1/2 teaspoon pepper
1 1/2 cups shredded cheddar cheese

Steps:

Cook noodles according to package directions.
In a large mixing bowl, combine the mayonnaise, ranch dressing, green onions, bacon, garlic salt, onion powder, and pepper until well combined.
Add your cooled noodles and cheddar cheese.
Mix until well combined. Place in fridge for about 2 hours before serving.

Nutrition Facts : Servingsize 1 serving, Calories 2152 kcal, Fat 95 g, SaturatedFat 42 g, Cholesterol 171 mg, Sodium 2701 mg, Carbohydrate 247 g, Sugar 20 g, Protein 70 mg

CHEESY MACARONI SALAD

Cheesy Macaroni Salad image

Start with mac and cheese and add some hard-cooked eggs, mayo and chopped veggies for this Cheesy Macaroni Salad. Voila! A fabulous Cheesy Macaroni Salad that will have folks hovering around the buffet.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup KRAFT Mayo Homestyle Real Mayonnaise
3 hard-cooked eggs, chopped
1 green pepper, chopped
2 stalks celery, chopped (about 1 cup)
3 green onions, chopped

Steps:

Cook Macaroni as directed on package. Meanwhile, mix Cheese Sauce Mix and mayo in large microwaveable bowl until blended. Microwave on HIGH 20 sec.; stir.
Rinse macaroni; drain well. Add to mayo mixture; stir to evenly coat.
Add remaining ingredients. Refrigerate 1 hour.

Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 105 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

CHEESY PIZZA PASTA SALAD

Cheesy Pizza Pasta Salad image

Three-cheese tortellini, mozzarella cheese and pepperoni slices give this cheesy pasta salad its pizza-like appeal.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 6

Ingredients

1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
1 green pepper, cut into strips
1 cup KRAFT Shredded Mozzarella Cheese
24 slices OSCAR MAYER Pepperoni
1/2 cup KRAFT Tuscan House Italian Dressing
4 cups torn romaine lettuce

Steps:

Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
Add all remaining ingredients except lettuce; mix lightly.
Refrigerate 1 hour.
Place lettuce in 1-1/2-qt. bowl just before serving; top with pasta mixture.

Nutrition Facts : Calories 480, Fat 28 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 890 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 5 g, Protein 20 g

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