Frosty Lemon Limeade Margaritas Recipes
LIMEADE MARGARITA
An easy Limeade Margarita is the world's best margarita recipe without any work or prep! Enjoy it on the rocks, frozen, or a big batch perfect for easy entertaining at parties.
Provided by Melissa Erdelac
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- For salted rim glasses, take a lime wedge or a little bit of water and go around the top rim of a glass. Turn the glass over onto a small plate filled with kosher salt or coarse salt.
- Fill prepared glass with ice and pour in tequila, Simply Limeade, and triple sec. Stir and enjoy!
Nutrition Facts : Calories 199 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Sugar 18 g, ServingSize 1 serving
MOMMY'S LEMONADE (MARGARITAS)
This is the recipe that I use for all of our get-togethers that is so quick and easy and always gets rave reviews. Enjoy!
Provided by Twin Mama + 1
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Pour the limeade concentrate into a pitcher, and fill the can with cold water. Pour into the pitcher; repeat twice more (3 cans of water). Fill the can with tequila, and pour into the pitcher; fill half the can with orange liqueur, and pour into the pitcher. Stir well, chill thoroughly, and serve over ice in salt-rimmed glasses with a lime wedge.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 29.5 g, Fat 0.1 g, Fiber 0.2 g, Sodium 37.8 mg, Sugar 27.6 g
EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
FRESH LIME MARGARITAS
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
FROZEN LEMON-LIME MARGARITAS
Make and share this Frozen Lemon-Lime Margaritas recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Blend first 4 ingredients in blender until slushy. Blend in sorbet. Pour into salt rimmed glasses.
Nutrition Facts : Calories 7.4, Sodium 2.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1
LEMON MEZCAL MARGARITA
Say hello to summer's new go-to drink. Instead of the traditional lime juice used in a margarita, we went with lemon juice to soften the smokiness of the mezcal. It's light and refreshing enough for a pool party but has a little edge thanks to its salt and pepper rim.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- Mix equal parts salt and pepper on a plate. Run a wedge of lemon around the rim of two rocks glasses; dip into salt and pepper mixture. Place mezcal, triple sec, and lemon juice in a cocktail shaker filled halfway with ice; shake until outside is cold and frosty, about 30 seconds. Strain over ice into prepared glasses; serve immediately with lemon wedges.
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