Texas Style Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TEX-MEX MEAT LOAF



Tex-Mex Meat Loaf image

This specially seasoned meat loaf tastes just like a taco. The recipe was given to me by a friend who was a terrific cook. I usually pair it with my best homemade corn bread. - Kathleen Lerum, Arlington, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 6

1 can (15 ounces) tomato sauce, divided
1/3 cup crushed tortilla chips
1/4 cup chopped onion
2 tablespoons chopped green pepper
1 envelope taco seasoning
1 pound ground beef

Steps:

  • In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper and taco seasoning. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a thermometer reads 160°; drain. Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.

Nutrition Facts :

TEXAS SMOKED BARBECUE MEATLOAF



Texas Smoked Barbecue Meatloaf image

It's dishes like this that keep up excited about food. Our love for barbecue could be a cause for worry from outsiders. And we also enjoy a great meatloaf. In fact, meatloaf is the epitome of classic home-cooking for us. Because we're no stranger to barbecuing meatloaf, we started to think about incorporating regional barbecue ingredients into different loaves.

Provided by RealGrubbin

Categories     Main Dish Recipes     Meatball Recipes

Time 7h

Yield 8

Number Of Ingredients 34

3 tablespoons salt
2 teaspoons cayenne pepper
2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon dried Mexican oregano
1 teaspoon dried thyme
2 pounds lean ground beef
½ cup almond flour
1 green bell pepper, shredded
½ yellow onion, shredded
1 fresh jalapeno pepper - stemmed, seeded, and minced
1 egg, beaten
2 cloves garlic, grated
aluminum foil pan
1 tablespoon grapeseed oil, or as needed
2 pounds pecan wood chunks, soaked in water
½ cup unfiltered apple juice
2 tablespoons apple cider vinegar
1 ½ tablespoons bourbon whiskey
1 ½ tablespoons water
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
½ cup water
⅓ cup ketchup
3 tablespoons apple cider vinegar
1 ½ tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon dry mustard
1 teaspoon fresh lemon juice
½ teaspoon honey, or to taste
1 dash liquid smoke
1 pinch ancho chile powder
1 pinch red pepper flakes
1 pinch ground black pepper

Steps:

  • Combine salt, cayenne pepper, garlic powder, cumin, Mexican oregano, and thyme in a spice grinder until powdered. Set rub aside.
  • Combine beef, almond flour, bell pepper, onion, jalapeno, egg, and garlic in a bowl. Mix lightly with hands until loosely combined. Gently fold in spice rub mixture until distributed throughout.
  • Punch holes in the bottom of the aluminum foil pan and coat with grapeseed oil. Form the meat mixture into a loaf and place in the prepared pan. Place in the refrigerator to chill while preparing the smoker.
  • Preheat the smoker to 250 degrees F (120 degrees C). Place a water-filled pan under the grate where the meatloaf will be placed. Fill firebox with charcoal and 1 chunk pecan wood.
  • Place meatloaf in the hot smoker.
  • Combine apple juice, vinegar, bourbon, water, Worcestershire sauce, and lemon juice in a clean, all-purpose spray bottle. Spray the outside of the meatloaf well with apple spray every 30 minutes.
  • Refill firebox with charcoal and 1 chunk pecan wood every 45 minutes to maintain temperature; ground meat absorbs smoke very easily, so use only 1 chunk of wood at a time. Smoke meatloaf until internal temperature reaches 130 degrees F (55 degrees C), about 2 hours.
  • Combine water, ketchup, vinegar, Worcestershire sauce, paprika, mustard, lemon juice, honey, liquid smoke, ancho chile powder, red pepper flakes, and black pepper in a saucepan over medium-high heat. Bring glaze to a boil and reduce to a simmer. Cook until reduced, about 20 minutes.
  • Discontinue apple spray; brush glaze over entire top and sides of meatloaf every 30 minutes. Continue smoking until internal temperature reaches 160 degrees F (71 degrees C), 4 to 5 hours more. Remove meatloaf from smoker and let rest 10 minutes before cutting and serving.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 9.3 g, Cholesterol 102.3 mg, Fat 20.6 g, Fiber 2.1 g, Protein 25.4 g, SaturatedFat 6.2 g, Sodium 2750.5 mg, Sugar 4.3 g

TEX MEX MEATLOAF



Tex Mex Meatloaf image

Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it.

Provided by kari

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 4

Number Of Ingredients 8

1 ½ pounds ground beef
2 eggs
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 tablespoon onion powder
1 tablespoon ground black pepper
1 teaspoon salt
1 slice white bread, cut into cubes
4 slices American cheese OR your choice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 711.4 calories, Carbohydrate 9.8 g, Cholesterol 264.4 mg, Fat 56.9 g, Fiber 1.7 g, Protein 39.2 g, SaturatedFat 24.8 g, Sodium 1605.4 mg, Sugar 1.2 g

BEST MEAT LOAF



Best Meat Loaf image

If you're like my husband, you enjoy a hearty meat loaf. Everyone who's ever tried it agrees it lives up to its name. This delicious dish doesn't last long!-Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 22

1/3 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper
3 tablespoons minced fresh parsley
3 garlic cloves, minced
1-1/4 teaspoons chili powder
1-1/4 teaspoons dried sage
1-1/4 teaspoons salt
1 teaspoon pepper
2 pounds ground beef
3/4 cup whole milk
2 large eggs, beaten
1/4 cup Worcestershire sauce
2/3 cup dry bread crumbs
4 bacon strips
SAUCE:
1/4 cup canned diced tomatoes
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine the first nine ingredients. Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture. Add crumbs., Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours or overnight. , Place wrapped loaf on a baking sheet. Bake at 350° for 1 hour. Open foil; drain juices. Combine sauce ingredients and spoon over loaf. Bake, uncovered, 30 minutes longer or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 394 calories, Fat 23g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1094mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.

TEXAS MEATLOAF



Texas Meatloaf image

A weekly meal around here. Use your favorite brand of salsa or picante sauce in this recipe. It can be as mild or spicy as you like it. A nice change from the normal meatloaf.

Provided by Nessa

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 cups tortilla chips, finely crushed
1 1/2 lbs lean ground beef
1 cup milk
2 cups salsa
2 eggs, beaten

Steps:

  • Preheat oven to 350.
  • Soak the crushed tortilla chips in milk until soft.
  • Combine chips with beef, 1 cup of salsa, and eggs. Mix thoroughly; I usually dig in with my hands at this point because it seems to work the best when mixing.
  • Pack into a greased loaf pan, or form into desired shape in shallow baking dish.
  • Spread remaining salsa over top of the loaf.
  • Bake for 1 hour.

MEATLOAF TEXAS STYLE!



Meatloaf Texas style! image

A flavorful meatloaf that combines Rotel and cheese all rolled into a zesty combination! (You may divide this recipe in half for smaller serving size.) Baking time will be less also, but we feed our family of four, then have meatloaf sandwiches for lunch the next day.

Provided by Misty Bryant

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

2 -3 lbs hamburger meat
2 eggs
1 packet Lipton Onion Soup Mix
1 can Rotel Tomatoes, drained
1 1/4 cups Italian breadcrumbs
2 tablespoons Worcestershire sauce
8 slices American cheese

Steps:

  • Preheat oven to 350 degrees.
  • Combine meat with all ingredients except cheese.
  • On a sheet of wax paper, flatten the meat mixture to 1/4 inch thick.
  • Shape into a flat rectangle.
  • Place cheese slices on top of meat, leaving about 1/2inch space on outside edges.
  • Lift up one end of wax paper and begin rolling the meat mixture like a jellyroll onto cheese.
  • When all cheese is rolled into meat mixture, pinch sides to keep cheese from melting out.
  • Spray a loaf pan with cooking spray.
  • Use wax paper to help lift meat loaf into pan.
  • Bake for 1 hour 15 minutes. Let rest for 20 minutes after removing from oven.

Nutrition Facts : Calories 416, Fat 24.6, SaturatedFat 10.6, Cholesterol 143.8, Sodium 902.8, Carbohydrate 17.5, Fiber 1, Sugar 1.8, Protein 29.8

DAD'S TEXAS STYLE MEATLOAF



Dad's Texas Style Meatloaf image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 14

1 units meatloaf
2 pounds ground beef
2 tablespoons garlic powder
46 tablespoons steak seasoning
1 units onion
2 units ritz crackers
2 units eggs
0.5 cups miracle whip dressing
0.25 cups bbq sauce
1 units topping
0.5 cups ketchup
68 strips bacon
46 slices american cheese
1 units jalapeno

Steps:

  • Prepare meat with seasonings, Dice onion. In a large bowl hand mix meat, diced onions and seasoning together. Then crumble crackers in to meat mixture. Add eggs, dressing, and BBQ sauce and mix with hands till it is a gummy mixture.
  • Pack mixture in a greased casserole dish and bake uncovered for 45 minutes at 350 degrees F. Remove meatloaf and pour ketchup over top of meat and add slices of bacon. Bake for another 10 to 15 minutes or till bacon is done.
  • Remove from oven and add slices of cheese and add jalapenos (optional) as desired on top. Bake for about 5 minutes or till cheese is bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BASIC TEXAS MEAT LOAF



Basic Texas Meat Loaf image

Provided by Marialisa Calta

Categories     dinner, main course

Time 1h

Yield Four to six servings

Number Of Ingredients 18

1 pound lean ground beef
1/2 pound ground pork
2 eggs
1 cup milk
1/2 cup rolled oats
1/4 cup Worcestershire sauce
1/2 cup chopped canned tomatoes, drained
1/2 cup finely diced celery
1/2 cup finely diced onion
1/2 cup finely diced green pepper
1 teaspoon salt
1 teaspoon black pepper
1 1/2 teaspoons dried basil
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1 large clove garlic, minced
Salt and pepper to taste
4 thick slices bacon

Steps:

  • Preheat oven to 425 degrees
  • In a bowl, thoroughly combine the ground beef and pork. In a separate bowl, beat the eggs. Stir in the milk and oats. Pour into the meats. Mix thoroughly.
  • Add Worcestershire sauce, tomatoes, celery, onion, green pepper, salt, pepper, herbs and garlic. Mix well.
  • Form into oval loaf in a roasting pan. Sprinkle with salt and pepper to taste and lay the bacon lengthwise on top. Bake 50 minutes.

Nutrition Facts : @context http, Calories 469, UnsaturatedFat 18 grams, Carbohydrate 13 grams, Fat 34 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 13 grams, Sodium 611 milligrams, Sugar 5 grams, TransFat 1 gram

CLASSIC MEATLOAF RECIPE BY TASTY



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
  • Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
  • Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

More about "texas style meatloaf recipes"

MEATLOAF | BEEF LOVING TEXANS | BEEF LOVING TEXANS IS …
meatloaf-beef-loving-texans-beef-loving-texans-is image
Preparation. Step 1 Preheat oven to 350°F. Measure 1/4 cup tomato sauce, brown sugar and mustard into small bowl; set aside for topping. Add …
From beeflovingtexans.com
Cuisine American
Category Entertaining
Servings 6
Total Time 1 hr 15 mins
  • Preheat oven to 350°F. Measure 1/4 cup tomato sauce, brown sugar and mustard into small bowl; set aside for topping. Add remaining tomato sauce, Ground Beef, bread crumbs, egg, onion, Worcestershire, thyme, garlic salt and pepper to large bowl; mix thoroughly but lightly.
  • Shape beef mixture into 8 x 4-1/2-inch loaf on rack in broiler pan. Spread topping over meatloaf. Bake in 350°F oven 1 hour or until instant-read thermometer inserted into center registers 160°F.
  • Let stand 10 minutes before cutting. Cut into slices. Four-Pepper Meatloaf Variation: Prepare meatloaf as above, adding 1/3 cup finely chopped green bell pepper, 1/4 teaspoon ground red pepper and 1/4 teaspoon ground white pepper to Ground Beef mixture. Picadillo-Style Meatloaf Variation: Prepare meatloaf as above, omitting thyme and adding 1/3 cup finely chopped green bell pepper, 1/4 cup raisins, 1 teaspoon ground cumin and 1/2 teaspoon dried oregano leaves, crushed, to Ground Beef mixture.


FAVORITE MEATLOAF RECIPE - TEXAS COOKING
favorite-meatloaf-recipe-texas-cooking image
2 or 3 strips uncooked bacon. Preparation: Preheat oven to 350°F. Put all ingredients except the tomato sauce and bacon in a large bowl. Take your rings off and mix everything with your hands until thoroughly combined. Scoop up …
From texascooking.com


EASY AND DELICIOUS MEATLOAF | TEXAS BEEF COMPANY
Line a sheet pan with foil and spray it with non-stick cooking spray. Grab the ingredients for the Texas-style meatloaf glaze. Stir them together in a small bowl. Then set it aside to rest. In a large bowl combine the breadcrumbs, eggs, and all the liquid meatloaf ingredients.
From texasbeef.com
Cuisine Americana
Category Entree
Servings 8
Total Time 1 hr 20 mins


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
From chowhound.com


5 MEATLOAF RECIPES: HOW TO MIX UP A CLASSIC WITH GREEK, THAI, TEX …
2021-02-26 1/2 cup ketchup. 1/4 cup balsamic glaze. 3 tablespoons brown sugar. Heat oven to 350 F. Prepare a 9x5 pan. In a large skillet, over medium …
From dallasnews.com


TEXAS MEATLOAF FOOD- WIKIFOODHUB
A weekly meal around here. Use your favorite brand of salsa or picante sauce in this recipe. It can be as mild or spicy as you like it. A nice change from the normal meatloaf. Provided by Nessa. Categories Meat. Time 1h10m. Yield 6-8 serving(s) Number Of Ingredients 5
From wikifoodhub.com


MEATLOAF TEXAS STYLE! - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com


OVEN-BAKED MEATLOAF RECIPE - TEXASREALFOOD DISCOVER
2020-09-25 A little about the dish. This oven-baked meatloaf recipe is a classically American one with a hint of French influence (see mirepoix). American meatloaf is a descendant of an old German-American dish called ‘scrapple’ made by forming a loaf out of pork scraps and trimmings with cornmeal, flour, and seasoning then frying individual slices.Meatloaf was a significant dish …
From texasrealfood.com


TEXAS STYLE MEATLOAF | MEATLOAF INGREDIENTS, SALTINE CRACKERS, RECIPES
Apr 8, 2020 - This Pin was discovered by Sarah Tira. Discover (and save!) your own Pins on Pinterest
From pinterest.com


BURNS FAMILY MEATLOAF - BEEF LOVING TEXANS
In a large bowl, combine meatloaf ingredients and lightly mix by hand. Step 3. Put meatloaf mixture in non-stick loaf pan and shape with hands. Step 4. Combine sauce ingredients & pour over shaped loaf. Step 5. Bake at 350°F for 1 – 1 and 1/4 …
From beeflovingtexans.com


TEX-MEX MEATLOAF RECIPE - THE SPRUCE EATS
2019-10-05 Combine the beef, pork, egg, 1/3 cup of ketchup, chili powder, salt, pepper, cilantro, garlic, onion, bell pepper, and jalapeno pepper. Mix to blend thoroughly. Pack into a 9 x 5 x 3-inch loaf pan. Bake at 350 F for 1 hour. Spread the remaining 1/3 cup ketchup over the top and continue cooking for 15 to 20 minutes longer.
From thespruceeats.com


TEXAS MEATLOAF RECIPES RECIPES ALL YOU NEED IS FOOD
TEXAS MEATLOAF RECIPES RECIPES TEXAS MEATLOAF RECIPE - FOOD.COM. A weekly meal around here. Use your favorite brand of salsa or picante sauce in this recipe. It can be as mild or spicy as you like it. A nice change from the normal meatloaf. Total Time 1 hours 10 minutes. Prep Time 10 minutes. Cook Time 1 hours . Yield 6-8 serving(s) Number Of …
From stevehacks.com


BEST CLASSIC MEAT LOAF RECIPE - SIMPLY COOKING IN TEXAS
2020-07-11 Heat oven to 350. Pour 1/4 cup of the tomato sauce in a small bowl. Add the brown sugar and dry mustard and mix until smooth. Combine the ground beef, remaining tomato sauce, bread crumbs, onion, egg, Worchestershire sauce and seasonings. Mix just until combined. Place meat mixture in a loaf pan. Spread sauce over the meat. Bake for 45-60 minutes.
From simplycookingintexas.com


TEXAS STYLE MEATLOAF RECIPES - FOOD NEWS
1. Heat oven to 375 degrees. 2. In mixing bowl, combine beef, panko, 2/3 cup of the Katsu sauce, onion, green onion and eggs, mixing with a fork until well blended. 3. Shape into a loaf and place in 9-inch loaf pan. 4. Bake 1 hour, basting occasionally with remaining 2 tablespoons Katsu sauce. Meatloaf Texas style!
From foodnewsnews.com


TEXAS MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°F. Measure 1/4 cup tomato sauce, brown sugar and mustard into small bowl; set aside for topping. Add remaining tomato sauce, Ground Beef, bread crumbs, egg, onion, Worcestershire, thyme, garlic salt and pepper to large bowl; mix thoroughly but lightly.
From stevehacks.com


GONZALES MEATLOAF FROM THE TEXAS COWBOY KITCHEN
2017-06-06 Preheat the oven to 350°F. In a large bowl, combine all the ingredients, mixing well. Place the mixture in a greased loaf pan. Bake for 45 minutes, then increase the heat to 425°F and cook for an additional 15 minutes, or until the meatloaf is firm to …
From cookingbythebook.com


OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE EATS
2021-08-03 In a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, 1/3 cup of ketchup, milk, and Worcestershire sauce . The Spruce / Diana Chistruga. Pack the meat mixture into the loaf pan or shape it and place it on the baking pan.
From thespruceeats.com


MEATLOAF TEXAS STYLE! RECIPE - FOOD NEWS
Instructions. 1. Preheat oven to 350°F. 2. In a bowl combine, pork, salt and pepper, cilantro, bread crumbs, egg, and cold water. Mix well by hand until everything is absorbed. Set aside and prepare onions and garlic. 3. In a non-stick sauté pan add oil, onions and garlic.
From foodnewsnews.com


TEXAS STYLE MEAT LOAF - RECIPE | COOKS.COM
TEXAS STYLE MEAT LOAF : 2 1/2 lb. lean ground beef 1 medium onion, chopped 1 medium bell pepper, chopped 5 pieces bread or toast, torn in small pieces 2 eggs 1 c. Ro-Tel tomatoes jalapenos (optional) Mix all ingredients in a large bowl. Cook at 250°F for 1 1/2 to 2 hours. Before the 2 hours are up, add tortilla chips and cheese on top. Put in broiler for about 6 to 8 minutes …
From cooks.com


EASY MEATLOAF RECIPES - TEXAS COOKING
In a large bowl, combine all ingredients except the cracker crumbs. When it is well mixed, add enough cracker crumbs to get the loaf to hold its shape (1/2 cup or more). Place the formed meatloaf in a well-greased loaf pan, and top with fresh tomato slices for decoration. Bake in a 325°F preheated oven until done.
From texascooking.com


TEXAS MEAT LOAF - RECIPE | COOKS.COM
Mix together and bake at 350 degrees for 20 minutes (covered). Take out of oven and drain excess grease. Pour sauce over the loaf and place back …
From cooks.com


TEXAS STYLE MEATLOAF - MEAT CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Texas Style Meatloaf - Meat and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Texas Style Meatloaf Texas Style Meatloaf - Meat. Serving Size : 1 Slice. 184 Cal. 7 % 3g Carbs. 25 % 5g Fat. 68 % 30g Protein. Track macros, calories, and more with …
From myfitnesspal.com


TEXAS MEATBALLS - BIGOVEN.COM
Combine ground beef and eggs. Mix with hands, adding bread crumbs to create slightly firm mixture. Form into meatballs. Brown meatballs and add to a separate pot. Add remaining ingredients to meatballs. Simmer for 10-12 minutes. Add cornstarch mixture to thicken sauce as desired. Serve with white rice. Tip: To save time, use pre-made meatballs ...
From bigoven.com


SOUTHERN MEATLOAF RECIPE : TASTE OF SOUTHERN
2020-06-07 Bake at 350F degrees for 40 minutes. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Internal temperature should reach 160 degrees. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes.
From tasteofsouthern.com


TEXAS STYLE MEATLOAF
NEWS Avviso 2.D “Cultura” 17/07/2020 FLAG Marche SUD P.O. FEAMP 2014/2020 PRIORITÀ 4- ARTT. 63 E 64 REG. UE 508/2014 Strategia di sviluppo locale del Gruppo d’Azione Costiera (FLAG) Marche Sud
From flagmarchesud.it


TEX-MEX STYLE MEATLOAF - HAPPY HOMESCHOOL NEST
2021-06-03 Instructions. Preheat the oven to 350 degrees F. Put the meat in a mixing bowl with the sour cream, salsa, tortilla chips, taco seasoning, salt, and ½ cup of the cheese. You can add some chili powder (or cayenne pepper) for a spicier result. Use your hands to …
From happyhomeschoolnest.com


TEXAS MEATLOAF WITH GUACAMOLE RECIPE | BEEF + LAMB NEW ZEALAND
1. Preheat the oven to 190°C. Line a shallow-sided baking tray with baking paper. 2. Pan-fry the onion and bacon in a dash of oil until soft, but not brown. Cool. 3. Mix together the onion and bacon, mince, rice, parsley Worcestershire sauce, tomato sauce or chutney and eggs. 4.
From recipes.co.nz


MEATLOAF - TEXAS BUTTER
2022-05-06 Instructions. There is no pre cooking veggies. Get the oven up to 350. Mix all the ingredients and put the mixture in a loaf pan. Bake for 1 hour. Pull from oven and carefully drain the fat. Carefully flip the meatloaf over in loaf pan and coat with Dirtyleg. Should have room between pan and meatloaf. Place back in oven and bake an additional ...
From texasbutter.com


TEXAS STYLE MEATLOAF - MEAT CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Texas Style Meatloaf - Meat and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Texas Style Meatloaf Texas Style Meatloaf - Meat. Serving Size : 1 Slice. 184 Cal. 7 % 3g Carbs. 25 % 5g Fat. 68 % 30g Protein. Log Food. Daily Goals. How does this food fit into …
From myfitnesspal.com


TEXAS STYLE MEATLOAF
Pre-heat oven to 375 degrees. Spray bread baking pan with vegetable oil. Mix all meatloaf ingredients well and place in the bread baking pan. Mix ingredients for topping and spread on top of meatloaf. Bake 1 hour or internal temperature of 155 degrees. Yield, 6 servings.
From terrysullivan.wixsite.com


BEST CLASSIC MEAT LOAF RECIPE - SIMPLY COOKING IN TEXAS | RECIPE ...
Jul 11, 2020 - Here is the Best Classic Meat loaf Recipe. Seasoned ground beef with a sweet sauce, baked until carmelized and ready to slice. Your family will love it. Seasoned ground beef with a sweet sauce, baked until carmelized and ready to slice.
From pinterest.ca


ROADHOUSE MEATLOAF | GODDESS COOKS
2015-03-28 1 tablespoon Worcestershire sauce. 1 teaspoon dry mustard. For the meatloaf: In a large bowl, mix all the ingredients, except the topping ingredients. Shape into a loaf (about 4X10-inches) and place in an oven-proof skillet. Pour the topping ingredients over. Bake in a 300°F oven for 1 to 1 1/2 hours.
From goddesscooks.com


Related Search