Melodys Pork Chop And Potato Bake Recipes
PORK CHOP POTATO BAKE
Folks who sample my cooking tease me and say I should open a restaurant. But I'm more than happy just cooking comforting meals like this for family and friends.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet coated with cooking spray, brown chops on each side. Place chops in an ungreased 13-in. x 9-in. baking pan. Combine the next six ingredients; mix well. Pour over pork. Cover and bake at 350° for 1 hour. Add potatoes, peas and pimientos. Cover and bake 15 minutes longer or until pork is tender and vegetables are heated through.
Nutrition Facts : Calories 232 calories, Fat 6g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 787mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
POTATO AND PORK BAKE
This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy and delicious!
Provided by Anne Turner
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.
- Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 279.1 calories, Carbohydrate 40.4 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 5 g, Protein 15.1 g, SaturatedFat 2.3 g, Sodium 425.3 mg, Sugar 1.9 g
PORK CHOP POTATO BAKE
Make and share this Pork Chop Potato Bake recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Wipe pork with damp paper towls.
- Trim off extra fat.
- Heat fat in medium skillet.
- In hot fat, brown chops well on both sides, sprinkling with salt and pepper.
- Drain well on paper towels Place pork chops in a 2 qt shallow casserole.
- Arrange onion slices, then potato slices, over top.
- Spoon cheese soup over all Bake covered, 1 hour or until meat and potato are tender.
Nutrition Facts : Calories 270.1, Fat 6.6, SaturatedFat 4.1, Cholesterol 17.9, Sodium 1177.6, Carbohydrate 46.4, Fiber 5.7, Sugar 3.3, Protein 7.8
PORK CHOP AND POTATO BAKE
Make and share this Pork Chop and Potato Bake recipe from Food.com.
Provided by Capncrunch
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown pork chops and potatoes in butter.
- Lay bacon in bottom of baking dish.
- Add potatoes and sliced onion on top of bacon.
- Then top with pork chops.
- Pour bouillon over the pork chops.
- Sprinkle bread crumbs and cheese on top of pork chops.
- Bake at 350 degree for 35 mins.
Nutrition Facts : Calories 776.5, Fat 56, SaturatedFat 23, Cholesterol 138.5, Sodium 241, Carbohydrate 35.9, Fiber 4.3, Sugar 2.9, Protein 31.1
SHEET PAN BAKED PORK CHOPS AND POTATOES RECIPE
I love dinners that come ready with a side dish. This Sheet Pan Baked Pork Chops and Potatoes, is exactly that. You simply cook it all together and you only have one dish.
Provided by Elyse Ellis
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Cover a sheet pan in foil and spray with nonstick cooking spray.
- In a medium bowl, combine Parmesan cheese, Italian seasoning and bread crumbs.
- Melt butter in a separate bowl.
- Dip each pork chop in butter then coat in crumb mixture and place on prepared baking sheet. Continue until all pork chops are coated and on the pan.
- Cut potatoes into halves and toss in olive oil.
- Place potatoes on pan around pork chops.
- Season pork chops and potatoes with salt and pepper, to taste.
- Bake for 35-40 minutes or until pork chops are cooked through and potatoes are slightly browned.
Nutrition Facts : Calories 532 kcal, Carbohydrate 28 g, Protein 36 g, Fat 30 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 136 mg, Sodium 539 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
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