Hot Pink Punch Recipes

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HOT PINK PUNCH



Hot Pink Punch image

With its rosy color, this beverage is perfect for any holiday gathering. Each delicious sip is sure to warm you up. Plus, it has a wonderful aroma that welcomes guests as they come through the door. -Lucile Cline, Wichita, Kansas

Provided by Taste of Home

Time 30m

Yield about 3 quarts.

Number Of Ingredients 7

1 package (12 ounces) fresh or frozen cranberries, thawed
11 to 12 cups water, divided
2-1/2 cups sugar
1/2 cup red-hot candies
10 whole cloves
1 cup orange juice
2/3 cup lemon juice

Steps:

  • In a saucepan, combine the cranberries and 4 cups water. Cook over medium heat until berries pop, about 15 minutes. Cool slightly. Press through a strainer; discard skins. Set cranberry mixture aside., In a large saucepan, combine the sugar, red-hots, cloves, orange juice, lemon juice and 4 cups water. Cook and stir until sugar is dissolved and red-hots are melted. Stir in cranberry mixture. Add enough remaining water to achieve desired concentration; heat through. Discard cloves before serving.

Nutrition Facts :

PRETTY PINK PUNCH



Pretty Pink Punch image

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 50 servings (7-1/2 quarts).

Number Of Ingredients 7

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

Steps:

  • In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

COOL PINK PUNCH



Cool Pink Punch image

This punch is so delicious!!! It is so addictive, you and your guests will go back for seconds, and thirds, and fourths.... I have served it at many family occasions, wedding and baby showers. I got it from my sister in law and my friends call me for it when they are having a party or get together. Very easy, you basically prepare the day or a couple of days in advance. Once you try this, you won't serve anything else.

Provided by Chef 495452

Categories     Punch Beverage

Time 5m

Yield 10-20 serving(s)

Number Of Ingredients 7

3 ounces strawberry Jell-O gelatin dessert
2 cups hot water
1 1/2 cups sugar
12 ounces frozen lemonade concentrate (Minute Maid Country Style Lemonade Concentrate, NOT PINK)
46 ounces unsweetened pineapple juice
2 cups cold water
2 liters ginger ale

Steps:

  • A day or so before the occasion: Dissolve jello in 2 cups hot water. Stir in 1 ½ cup sugar. Stir in lemonade, pineapple juice, 2 cups cold water & mix. Pour into small-medium size Tupperware containers and freeze.
  • The day of serving: Take out of freezer and let defrost some. (maybe 30 minutes to 1 hour prefer guests arrive). Scoop out of bowl from freezer and put in serving container. Pour 1/4 to 1/2 container of ginger ale over frozen mixture. Let sit before serving. **Try to put 1/2 and 1/2 ratio of punch and ginger ale in serving bowl.
  • Continue to replenish with frozen mixture and ginger ale as needed. ENJOY and let me know what you think!

Nutrition Facts : Calories 372.4, Fat 0.5, Sodium 62.5, Carbohydrate 94.1, Fiber 0.4, Sugar 87.4, Protein 1.2

YUMMY PINK PUNCH



Yummy Pink Punch image

Great tasting! Made it at my wedding! Everyone loved it! Raspberry sherbet and cranberry or raspberry ginger ale make this one a keeper!

Provided by MRSLISSA

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 24

Number Of Ingredients 2

4 liters cranberry ginger ale
1 gallon raspberry sherbet

Steps:

  • In a large punch bowl, pour 2 liters chilled cranberry ginger ale. Next scoop raspberry sherbet into bowl. Then pour the other 2 liters of chilled cranberry ginger ale over sherbet. Serve.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 54.8 g, Fiber 2.7 g, Sodium 12 mg, Sugar 49.4 g

PINK PARTY PUNCH



Pink Party Punch image

Make and share this Pink Party Punch recipe from Food.com.

Provided by Renee14

Categories     Punch Beverage

Time 3m

Yield 1 3/4 gallon, 28 serving(s)

Number Of Ingredients 4

46 ounces cranberry juice cocktail
64 ounces orange juice (for a more tart drink, use grapefruit juice)
46 ounces pineapple juice
1 (2 liter) bottle ginger ale

Steps:

  • Mix and float a frozen ring of the mixture to keep it chilled.

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