Chicken And Shiitake Mushrooms In Tomato Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED CHICKEN WITH SHIITAKE MUSHROOM SAUCE



Baked Chicken with Shiitake Mushroom Sauce image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 10

1 whole chicken, quartered
2 tablespoons salt
2 tablespoons white pepper
2 tablespoons granulated garlic
1 tablespoon paprika
1 quart chicken stock
1 small onion, sliced
3 shiitake mushrooms, sliced
1 cup all-purpose flour
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F.
  • Wash chicken thoroughly and pat dry with paper towels. Place chicken quarters into a baking dish. Sprinkle with salt, white pepper, garlic, and paprika. Rub these ingredients into the chicken. Add a small amount of water to the bottom of the baking dish. Bake in the oven for 45 to 60 minutes, or until almost done. Remove from oven and add chicken stock. Add onions and mushrooms, which can be pre-sauteed, if desired. Add flour and stir to remove as many lumps as possible. Bake in oven until sauce thickens to desired preference, approximately 10 to 15 minutes. Remove chicken and check temperature which should be above 180 degrees F.

CHICKEN AND SHIITAKE MUSHROOMS IN TOMATO SAUCE



Chicken and Shiitake Mushrooms in Tomato Sauce image

Make and share this Chicken and Shiitake Mushrooms in Tomato Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon extra virgin olive oil
4 (6 -8 ounce) boneless skinless chicken breast halves
1 (3 1/2 ounce) package shiitake mushrooms, stems discarded and caps sliced
1 garlic clove, crushed through a press
salt
fresh ground black pepper
1/2 cup dry white wine
1 (14 1/2 ounce) can whole tomatoes with juice
1 teaspoon minced fresh oregano or 1 teaspoon fresh thyme
2 tablespoons chopped fresh parsley

Steps:

  • Heat the oil in a large skillet; add in the chicken and mushrooms; cook over med-low heat until golden, about 3 minutes on each side.
  • Add in the garlic, salt, and pepper; stir until blended.
  • Transfer chicken and mushrooms to a side dish; add wine to the skillet.
  • Increase heat to high; boil the wine, scraping up any browned bits from the bottom of the skillet, until reduced to a thin film.
  • Add the tomatoes; heat to boiling, breaking the whole tomatoes into pieces with the side of a wooden spoon or spatula.
  • Return the chicken, mushrooms, and any juices to the skillet; heat to a gentle simmer, stirring to combine.
  • Cover and cook over med-low until the chicken is cooked through, about 8 minutes.
  • Add in parsley and fresh oregano or thyme.
  • Transfer chicken to serving platter; boil the tomato sauce over high heat, stirring occasionally, until slightly thickened, about 3 minutes; add salt and pepper to taste.
  • Spoon tomato sauce over the chicken and serve immediately.

Nutrition Facts : Calories 276.8, Fat 8.1, SaturatedFat 1.5, Cholesterol 108.9, Sodium 349.3, Carbohydrate 7.2, Fiber 1.9, Sugar 3.4, Protein 37.6

CHICKEN AND SHIITAKE MUSHROOMS IN TOMATO SAUCE



Chicken and Shiitake Mushrooms in Tomato Sauce image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 15

1 tablespoon extra virgin olive oil
6 boneless and skinless chicken breasts
1 container (3.5 ounces) shiitake mushrooms, stems discarded, large caps halved or quartered
Salt and freshly ground black pepper, to taste
1/3 cup red or white wine (optional)
1 can (28 ounces) Italian plum tomatoes, with juices
1 tablespoon chopped fresh Italian plum tomatoes, with juices
1 tablespoon chopped fresh Italian (flat leaf) parsley
1 small clove garlic, minced or crushed through a press
1 strip (1/2 by 2 inches) fresh orange zest (remove with vegetable peeler)
2 tablespoons torn or cut up fresh basil (optional)
1 1/2 cups orzo
Salt
2 tablespoons Parmigianno-Reggiano, or more to taste
1 tablespoon finely chopped parsley

Steps:

  • Heat oil in a deep sided heavy skillet or saute pan with a lid, preferably with a non-stick coating, over medium heat. Add the chicken smooth side down. Saute, turning each piece with tongs or a plastic spatula until lightly browned, about 5 minutes per side. Half way through cooking add the shiitakes; lightly brown on both sides. Sprinkle with salt and pepper; remove chicken and shiitakes to a side dish.
  • Add the wine to the hot skillet and boil over high heat until reduced by half, about 3 minutes. Add the tomatoes, parsley, garlic and orange zest. Heat to boiling; stirring to combine ingredients. Return the chicken, shiitake and any juices on plate to the skillet. Cover and cook, over medium heat, 10 minutes or until the chicken is cooked through. Transfer the chicken to a heated platter; cover with foil. Turn the heat to high and boil the tomato mixture until slightly reduced and thickened, about 5 minutes. Add basil, if using. Season sauce to taste with salt and pepper. Garnish with basil and serve with Parmesan Orzo (recipe to follow).
  • Cook orzo in boiling, salted water, partially covered, stirring frequently to prevent sticking. When the water returns to a boil, uncover and boil until tender, about 15 minutes. Toss with the cheese and parsley.
  • Yield: 4 servings
  • Recipe courtesy Marie Simmons .

PAN-ROASTED CHICKEN WITH SHIITAKE MUSHROOMS



Pan-Roasted Chicken with Shiitake Mushrooms image

Give pan-roasted chicken extra appeal with toasted sesame dressing and light soy sauce. Pan-Roasted Chicken with Shiitake Mushrooms is a weeknight win you can pair with steamed white rice and veggies.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

3 Tbsp. flour, divided
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness
6 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided
1 lb. shiitake mushrooms, quartered
4 cloves garlic, minced
1 cup fat-free reduced-sodium chicken broth
2 Tbsp. lite soy sauce

Steps:

  • Place 2 Tbsp. flour in pie plate. Add chicken, 1 piece at a time; turn to evenly coat both sides of each breast with flour.
  • Heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; turn to evenly coat both sides of breasts with dressing. Cook 3 to 4 min. on each side or until evenly browned on both sides. (Chicken will not be done.) Transfer chicken to plate; cover to keep warm.
  • Add 2 Tbsp. of the remaining dressing and mushrooms to skillet; cook 8 min. or until mushrooms are golden brown, stirring occasionally and adding garlic to the skillet for the last minute. Stir in remaining flour; cook and stir 1 min. Add broth, soy sauce and remaining dressing; cook and stir 2 min. or until slightly thickened.
  • Return chicken to skillet; spoon mushroom mixture over chicken. Cook 2 min. or until chicken is done.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

CHICKEN BREASTS WITH SHIITAKE MUSHROOMS



Chicken Breasts With Shiitake Mushrooms image

Provided by Pierre Franey

Categories     dinner, easy, main course

Time 20m

Yield 4 servings

Number Of Ingredients 11

4 skinless, boneless chicken breasts, about 5 ounces each
Salt and freshly ground pepper to taste
2 tablespoons olive oil or vegetable oil
1/4 pound shiitake or small white mushrooms, washed and dried
8 small white onions, peeled
4 sprigs fresh rosemary, or 1 tablespoon dried
2 tablespoons finely chopped shallots
1/4 cup dry white wine
3/4 cup fresh or canned chicken broth
2 tablespoons butter
2 tablespoons finely chopped parsley

Steps:

  • Sprinkle the chicken breasts with salt and pepper.
  • Heat the oil in a heavy skillet and add the chicken breasts, the mushrooms and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, shaking the pan and turning the mushrooms and onions so they brown evenly. Remove chicken breasts, and keep them warm. Pour off fat from the pan.
  • Add the rosemary and shallots and cook briefly, until wilted. Add the wine and cook, stirring and scraping to dissolve the brown particles that cling to the skillet.
  • When the wine is almost reduced by half, blend in the chicken broth. Continue cooking and when the sauce is reduced by half, stir in the butter. Remove pan from stove immediately. Pour sauce over chicken, sprinkle with the parsley and serve.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 14 grams, Carbohydrate 17 grams, Fat 24 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 8 grams, Sodium 925 milligrams, Sugar 7 grams, TransFat 0 grams

CHICKEN WITH TOMATOES AND MUSHROOMS



Chicken with Tomatoes and Mushrooms image

Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce. Serve over rice or with a thick slice of crusty bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 50m

Number Of Ingredients 7

4 boneless, skinless chicken breast halves, about 1 1/2 pounds
Coarse salt and ground pepper
1 tablespoon olive oil
1 pound mushrooms, trimmed and quartered
2 garlic cloves, minced
1 can (14.5 ounces) stewed tomatoes
1/4 teaspoon dried oregano

Steps:

  • Season chicken with salt and pepper. In a large (5-quart) saucepan with a tight-fitting lid, heat oil over medium-high heat; swirl to coat bottom of pan. Cook chicken, turning when it easily releases from the pan, until golden, 4 to 6 minutes. Transfer to a plate.
  • Add mushrooms; cover, and cook until softened, about 5 minutes. Add garlic, tomatoes, and oregano. Reduce heat to medium-low; cook, covered, until tomatoes have broken down, 10 to 15 minutes.
  • Return chicken and any accumulated juices to pan; cover, and cook until chicken is opaque throughout, 4 to 6 minutes. Turn chicken to coat with sauce, and serve.

Nutrition Facts : Calories 274 g, Fat 6 g, Fiber 2 g, Protein 44 g

SHIITAKE-CRUSTED CHICKEN WITH SPINACH SAUCE



Shiitake-Crusted Chicken With Spinach Sauce image

For decades, chicken has been America's most familiar culinary canvas - and its popularity continues to grow. This recipe is adapted from Michel Richard, the chef of the French-California restaurant, Citrus, in Los Angeles, and his three less-ambitious French-California restaurants in Santa Barbara, Calif., Washington and Baltimore -- all called Citronelle.

Provided by Molly O'Neill

Categories     dinner, main course

Time 2h

Yield 6 servings

Number Of Ingredients 16

8 cups stemmed and coarsely chopped spinach (about 10 ounces)
2 tablespoons unsalted butter
1 small Spanish onion, chopped
2 cloves garlic, finely chopped
1 tablespoon Champagne vinegar
1 cup homemade or low-sodium chicken broth
1 teaspoon granulated sugar
1/4 teaspoon curry powder
Kosher salt and freshly ground pepper to taste
3 tablespoons olive oil
1 1/2 pounds shiitake mushrooms
2 large shallots, coarsely chopped
2 large cloves garlic, finely chopped
Kosher salt and pepper to taste
6 large boned and skinned chicken breast halves, tenderloins removed and reserved (about 2 1/4 pounds)
2 tablespoons plain bread crumbs

Steps:

  • To make the sauce, in a large pot of salted boiling water, cook the spinach until deep green, about 45 seconds. Drain it and transfer to a plate to cool. When cool enough to handle, squeeze out the excess liquid and set aside.
  • In a medium saucepan over medium heat, heat the butter. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic, vinegar, broth, sugar and curry and bring to a boil. Boil until reduced by a third, about 1 1/2 minutes. Stir in the spinach and return to a boil. Remove from the heat and set aside.
  • When the spinach mixture has cooled, transfer to a blender and puree until smooth. Season with salt and pepper and set aside.
  • To make the chicken, in a large skillet over high heat, heat 2 tablespoons of the oil. Add the mushrooms, shallots and garlic and cook, stirring occasionally, until lightly browned and soft, about 6 minutes. Season with salt and pepper. Transfer the mushroom mixture to a baking sheet in an even layer and set aside to cool.
  • Preheat the oven to 300 degrees. When the mushroom mixture is cool, transfer to a food processor with the chicken tenderloins and pulse until a paste forms. Divide the paste into 6 equal portions. Season the chicken breasts with salt and pepper. On a work surface, lay out a 12-inch length of heavy-duty plastic wrap and place 1 portion of the paste in the center. Fold the plastic in half and, using a rolling pin, flatten the paste until slightly larger than half a chicken breast. Unfold the plastic and place a piece of chicken, smooth-side down, on the paste and gather the plastic up and around the breast. Cut the excess plastic and discard. Transfer the wrapped chicken, paste-side up, to a parchment-lined baking sheet. Repeat with the remaining paste and chicken breasts. Bake until firm and cooked through, about 25 minutes. (The plastic will not melt.)
  • Remove the chicken from the oven and preheat the broiler. Carefully unwrap the plastic and return the breasts, paste-side up, to the baking sheet relined with foil. Brush with the remaining tablespoon of oil and lightly sprinkle with bread crumbs. Broil until golden brown, about 3 minutes. Set aside for 5 minutes.
  • Reheat the sauce. Slice the breast halves on the diagonal and arrange each one on a plate, fanning out the slices. Ladle the sauce alongside each breast and serve.

Nutrition Facts : @context http, Calories 344, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 20 grams, Fiber 6 grams, Protein 24 grams, SaturatedFat 6 grams, Sodium 809 milligrams, Sugar 6 grams, TransFat 0 grams

CHICKEN IN TOMATO MUSHROOM SAUCE



Chicken in Tomato Mushroom Sauce image

Make and share this Chicken in Tomato Mushroom Sauce recipe from Food.com.

Provided by Tebo3759

Categories     Chicken

Time 57m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
2 slices bacon, chopped
1 medium onion, chopped
2 cloves garlic, minced
3 cups mushrooms, sliced (8 oz)
1 teaspoon thyme
1/2 teaspoon salt and pepper
1/2 cup chicken stock
1 (28 ounce) can tomatoes, drained and chopped
1 dash hot sauce

Steps:

  • Brown chicken in oil over medium-high heat 10 minutes.
  • Remove chicken add bacon to pan and cook until crisp (I microwave the bacon to eliminate most fat) Add onion, garlic, mushrooms, thyme, s& p and cook over medium heat for 10 minutes.
  • Add stock to pan and cook 2 minutes.
  • Add tomatoes and hot sauce.
  • Bring to boil, reduce heat and simmer 10 minutes.
  • Return chicken and simmer another 10 minutes or until chicken is cooked through.

CHICKEN BREASTS WITH SCALLIONS, SHIITAKE MUSHROOMS, AND TOMATOES



Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes image

Categories     Chicken     Mushroom     Poultry     Tomato     Sauté     Quick & Easy     White Wine     Thyme     Gourmet

Yield Serves 6

Number Of Ingredients 13

2 tablespoons olive oil
3 whole boneless chicken breasts, halved
1 tablespoon minced garlic
1/2 cup minced shallot
2 thyme sprigs plus 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme, crumbled
2 tablespoons white-wine vinegar
1/4 pound fresh shiitake mushrooms, stems discarded and the mushrooms sliced
1/2 cup dry white wine
1 1/2 cups chicken broth
2 bunches of scallions, dark green parts reserved for another use and the scallions split lengthwise and cut crosswise into 1-inch pieces (about 1 cup)
2 1/2 teaspoons arrowroot
3 plum tomatoes, seeded and diced fine
6 additional thyme sprigs for garnish if desired

Steps:

  • In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it cook the chicken breasts, patted dry and seasoned with salt and pepper, skin sides down, for 3 to 4 minutes, or until they are golden. Turn the breasts and cook them over moderate heat, covered, for 7 to 8 minutes more, or until they are cooked through. Transfer the breasts to a platter and keep them warm. To the skillet add the garlic, the shallot, and the 2 thyme sprigs (or the dried thyme if using) and cook the mixture, stirring, until the shallot is softened. Add the vinegar, boil the mixture until the vinegar is almost evaporated, and add the mushrooms. Cook the mixture over moderate heat, stirring, for 1 minute, add the wine, and boil the mixture until the wine is almost evaporated. Add 1 1/4 cups of the broth and the scallions and simmer the mixture for 1 minute. In a small bowl whisk together the remaining 1/4 cups broth and the arrowroot and add the mixture to the skillet with the tomatoes and the fresh thyme leaves. Simmer the sauce, stirring, for 1 minute, or until it is thickened, stir in any juices that have accumulated around the chicken, and add salt and pepper to taste. Transfer a chicken breast to each of 6 dinner plates, spoon some of the sauce over each breast, and garnish each serving with 1 of the additional thyme sprigs.

SHIITAKE-CRUSTED CHICKEN WITH CREAMED MUSHROOMS



Shiitake-Crusted Chicken with Creamed Mushrooms image

Categories     Chicken     Mushroom     Poultry     Bake     Gourmet

Yield Serves 4

Number Of Ingredients 16

For coating
2 teaspoons olive oil
6 ounces fresh shiitake mushrooms, stems discarded and caps chopped coarse (about 1/2 cup)
1/3 cup fine dry bread crumbs
1/3 cup all-purpose flour, seasoned with salt and pepper
1 large egg, beaten lightly
2 whole skinless boneless chicken breasts (about 1 1/2 pounds), halved
2 tablespoons olive oil
For creamed mushrooms
1 large shallot, minced (about 1/4 cup)
1 tablespoon unsalted butter
1/2 pound fresh shiitake mushrooms, stems discarded and caps chopped coarse
1/2 cup dry white wine
1 tablespoon white-wine vinegar
1 teaspoon chopped fresh rosemary leaves or a rounded 1/4 teaspoon dried rosemary, crumbled
1/2 cup heavy cream

Steps:

  • Prepare coating:
  • Preheat oven to 450°F.
  • In a shallow baking pan drizzle oil over shiitakes and toss to coat. Roast mushrooms, stirring once or twice, 12 to 15 minutes, or until golden. Keep oven at 450°F.
  • Mince roasted shiitake and in a shallow bowl stir together with bread crumbs and salt and pepper to taste. Have ready in separate shallow bowls seasoned flour and egg.
  • Working with 1 chicken breast at a time, dredge in flour, shaking off excess, and dip in egg, letting excess drip off. Coat chicken with mushroom mixture, gently knocking off excess, and transfer to a plate. Chicken may be prepared up to this point 2 hours ahead and chilled, uncovered, on a rack.
  • In a 12-inch non-stick skillet heat oil over moderately high heat oil over moderately high heat until hot but not smoking and sauté chicken until golden, about 1 minute on each side. Transfer chicken with tongs to baking pan and roast in middle of oven 10 minutes, or until just cooked through.
  • Make creamed mushrooms while chicken is roasting:
  • Wipe out skillet and cook shallot in butter over moderately low heat, stirring, until softened. Add shiitake and salt and pepper to taste and sauté over moderately high heat, stirring, until mushrooms are softened and browned lightly. Stir in wine, vinegar, and rosemary and boil until all liquid is evaporated. Add cream and simmer, stirring, until thickened slightly, about 1 minute. Season mixture with salt and pepper.
  • Serve chicken with creamed mushrooms.

More about "chicken and shiitake mushrooms in tomato sauce recipes"

STIR FRIED SHIITAKE MUSHROOM WITH CHICKEN - CHRISTINE'S RECIPES
Set aside for 20 minutes. Thickly slice the fresh shiitake mushrooms. Heat oil in a wok over medium high heat. Saute the garlic and white parts of spring onion. Add carrot and stir to combine. Toss in the mushrooms and cook until aromatic. Push all the ingredients to sides of the wok. Add more oil to pan fry the chicken thigh. Pour in the sauce ...
From en.christinesrecipes.com


ITALIAN-STYLE SKILLET CHICKEN WITH TOMATOES AND MUSHROOMS | THE ...
2021-10-10 Add the mushrooms and saute briefly on medium-high (about 1 minute or so). Then add the tomatoes, garlic, the remaining ½ tablespoon oregano, ½ teaspoon salt, and ½ teaspoon pepper, and 2 teaspoon flour. Cook for another 3 minutes or so, stirring regularly. Now add the white wine, cook briefly to reduce just a little; then add the lemon ...
From themediterraneandish.com


RICE WITH CHICKEN AND SHIITAKE MUSHROOMS | CHICKEN.CA
Reserve soaking liquid. Heat oil in a frying pan over medium-high heat and brown the cubed chicken. Add mushrooms and stir to combine. Add pickled ginger and 2 tablespoons (30 mL) soy sauce. Mix well and cook for 2 minutes. Set aside. Heat butter in a saucepan on medium-high heat and add rice. Stir until all the grains are coated with the ...
From chicken.ca


EASY MOZZARELLA CHICKEN WITH TOMATO SAUCE AND MUSHROOMS
2019-01-28 Below are step-by-step photos and instructions. 1) Preheat oven to 375 F. 2) Add skinless, boneless chicken breasts to the casserole dish. Season the chicken with Italian seasoning and salt. 3) Top each chicken breast with sliced mushrooms. 4) Pour marinara sauce over the chicken breasts.
From juliasalbum.com


BAKED CHICKEN WITH SHIITAKE MUSHROOM SAUCE RECIPE | KITCHEN …
To make the perfect Baked Chicken with Shiitake Mushroom Sauce we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 1 hr 25 min. You will need a prep time of approximately 10 min and a cook time … Baked Chicken with Shiitake Mushroom Sauce Recipe | Kitchen Infinity …
From kitcheninfinity.com


CHICKEN AND SHIITAKE MARSALA RECIPE | MYRECIPES
Cook 5 to 6 minutes on each side or until done. Remove chicken and drippings from pan; set aside, and keep warm. Step 3. Heat pan over medium-high heat; coat pan with cooking spray. Add mushrooms. Coat mushrooms with cooking spray; cook 2 minutes or until tender, stirring frequently. Add wine and 3 tablespoons onions.
From myrecipes.com


10 BEST CHICKEN SHIITAKE MUSHROOM STIR FRY RECIPES | YUMMLY
2022-05-02 Chicken And Mushroom Stir Fry Plattershare. olive oil, onions, black pepper, sugar, green chilies, mushrooms and 7 more. Mango Tomato Mushroom Stir Fry Oh Snap! Let's eat! salt, mushroom, tomatoes, mangoes, cooking oil.
From yummly.com


CHICKEN AND SHIITAKE MUSHROOMS IN TOMATO SAUCE
Ingredients. 1 tablespoon extra virgin olive oil; 6 boneless and skinless chicken breasts; 1 container (3.5 ounces) shiitake mushrooms, stems discarded, large caps halved or quartered
From crecipe.com


CHICKEN AND SHIITAKE MUSHROOMS IN TOMATO SAUCE RECIPE
Return the chicken, shiitake and any juices on plate to the skillet. Cover and cook, over medium heat, 10 min or possibly till the chicken is cooked through. Transfer the chicken to a heated platter; cover with foil. Turn the heat to high and boil the tomato mix till slightly reduced and thickened, about 5 min. Add in basil, if using. Season ...
From cookeatshare.com


CHICKEN AND SHIITAKE MUSHROOMS IN TOMATO SAUCE – RECIPES …
2016-03-21 Add the chicken smooth side down. Saute, turning each piece with tongs or a plastic spatula until lightly browned, about 5 minutes per side. Half way through cooking add the shiitakes; lightly brown on both sides. Sprinkle with salt and pepper; remove chicken and shiitakes to a side dish.
From recipenet.org


CHICKEN AND SHIITAKE MUSHROOMS IN TOMATO SAUCE RECIPE
Half way through cooking add the shiitakes; lightly brown on both sides. Sprinkle with salt and pepper; remove chicken and shiitake to a side dish. Add the wine to the hot skillet and boil over high heat until reduced by half, about 3 minutes. Add the tomatoes, parsley, garlic and orange zest. Heat to boiling; stirring to combine ingredients.
From cookingindex.com


CHICKEN AND SHIITAKE MUSHROOMS IN TOMATO SAUCE - PLAIN.RECIPES
Sprinkle with salt and pepper; remove chicken and shiitakes to a side dish. Add the wine to the hot skillet and boil over high heat until reduced by half, about 3 minutes. Add the tomatoes, parsley, garlic and orange zest.
From plain.recipes


RECIPETHING - CHICKEN AND SHIITAKE MUSHROOMS IN TOMATO SAUCE
Heat the oil in a large skillet; add in the chicken and mushrooms; cook over med-low heat until golden, about 3 minutes on each side. Add in the garlic, salt, and pepper; stir until blended. Transfer chicken and mushrooms to a side dish; add wine to the skillet.
From recipething.com


BRAISED CHICKEN AND SHIITAKE IN SOY SAUCE RECIPE - DAILY COOKING …
2013-08-12 Reserve 1 cup of the soaking liquid, cut away the shiitake stems and cut each shiitake into four wedges. 2. Fry aromatics. Heat cooking oil and sesame oil in a pot, fry the garlic and ginger until fragrant, about 2-3 minutes. 3. Add chicken and mushrooms. Add chicken pieces and cook until no longer pink. Add shiitake mushroom and 1 cup of the ...
From dailycookingquest.com


CHICKEN WITH SHIITAKE MUSHROOM SAUCE RECIPE
Combine onions, tomatoes, wine and garlic in a large nonstick skillet. Cover; cook over medium heat 2 minutes. Stir in mushrooms, broth, soy sauce, lemon juice and thyme. Add chicken. Cover and simmer 5 minutes. Turn chicken; cook 5 minutes longer. Transfer chicken to …
From recipeland.com


CHICKEN WITH MUSHROOMS AND TOMATO RECIPE
Crecipe.com deliver fine selection of quality Chicken with mushrooms and tomato recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken with mushrooms and tomato recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% One Pot Chicken Chasseur Crecipe.com This French bistro classic can be prepared at …
From crecipe.com


CHICKEN WITH SUN DRIED TOMATOES AND SHIITAKE MUSHROOMS RECIPE
Melt the oil in a frying pan. Add the shallots and the mushrooms, and stir until the mushrooms are soft. Add the sun-dried tomatoes and a tablespoon or so of the potato starch if the sauce has too much liquid. Add salt to taste. Remove from the heat. Separate half the mushroom mixture to fill the chicken breasts.
From foodnewsnews.com


CHICKEN WITH SHIITAKE MUSHROOM SAUCE RECIPE | CDKITCHEN.COM
Stir in reserved mushrooms, thyme, and crushed peppercorns; cook 3 minutes, tossing gently. Add wine, and cook until mixture is reduced by half. Add reserved broth and garlic; cover and simmer 10 minutes. Add chicken, and simmer 5 minutes. Transfer chicken to a serving platter. Cook sauce until reduced to 1 1/4 cups; stir in cornstarch mixture.
From cdkitchen.com


SHIITAKE MUSHROOM IN TOMATO SAUCE RECIPE - SIMPLE CHINESE FOOD
Share Recipe. How to make it (Shiitake Mushroom in Tomato Sauce) 1. Prepare all ingredients 2. Bring the water to a boil, boil the tomatoes for half a minute, then turn over and cook for another half a minute 3. The boiled tomatoes can be peeled easily. After peeling, cut into pieces, remove the mycorrhiza from the white mushrooms, wash and cut into sections, and cut the garlic into …
From simplechinesefood.com


CHICKEN SMOTHERED IN SHIITAKE MUSHROOMS RECIPE - CDKITCHEN
directions. Season chicken with coriander, salt, and pepper. In a large frying pan, heat oil over medium-high heat. Add chicken and cook, turning once or twice, until nearly cooked through, 10 to 12 minutes. Remove from pan. Add mushrooms, onion, and garlic to pan drippings. Cook over medium heat, stirring often, 3 minutes.
From cdkitchen.com


CHICKEN WITH SUN-DRIED TOMATOES AND SHIITAKE MUSHROOMS
To make the marinade, mix the basil, wine, oil and the shallots in a small bowl. Mash the chicken with a wooden pounder and place in marinade. Melt the oil in a frying pan. Add the shallots and the mushrooms, and stir until the mushrooms are soft. Add the sun-dried tomatoes and a tablespoon or so of the potato starch if the sauce has too much ...
From bigoven.com


CHICKEN & SHIITAKE MUSHROOM SOUP | FOODLAND
Step 1 Toss chicken with cornstarch and soy sauce, set aside. Step 2 Heat oil in a large saucepan over medium heat. Add onion, mushrooms, carrots and red pepper; cook until vegetables are tender-crisp, about 3 min. Add ginger and garlic and cook until fragrant, about 1 min. Add chicken and cook 2 min. Add chicken broth; increase heat to medium-high and …
From foodland.ca


CHICKEN WITH TOMATO MUSHROOM SAUCE | CANADIAN LIVING
2005-07-14 Method. In large skillet or shallow Dutch oven, heat oil over medium-high heat; brown chicken, 10 minutes. Transfer to plate. Add bacon to pan; cook until crisp, 2 minutes. Drain off fat. Add onion, garlic, mushrooms, thyme, salt and pepper; cook over medium heat until no liquid from mushrooms remains, about 10 minutes.
From canadianliving.com


17 SHIITAKE MUSHROOM RECIPES (+GUIDE) – THE KITCHEN COMMUNITY
One of the most popular shiitake mushroom recipes is sauteed shiitake mushrooms. Sautéed shiitake mushrooms make an excellent side dish for chicken, beef, pork, or seafood. To make sautéed shiitake mushrooms, you need tamari or soy sauce, fresh lime juice, sriracha hot sauce (or a similar hot sauce), sea salt, and sesame oil. Garnish with ...
From thekitchencommunity.org


COOKING SHIITAKE MUSHROOMS STIR FRY BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info


CHICKEN AND SHIITAKE MUSHROOMS IN TOMATO SAUCE - PLAIN.RECIPES
Heat the oil in a large skillet; add in the chicken and mushrooms; cook over med-low heat until golden, about 3 minutes on each side. Add in the garlic, salt, and pepper; stir until blended. Transfer chicken and mushrooms to a side dish; add wine to the skillet.
From plain.recipes


CHICKEN THIGHS AND MUSHROOMS IN TOMATO SAUCE RECIPE
Preheat the oven to 425°. Rub an oven-safe skillet with some olive oil and place chicken thighs into the skillet, skin down. Pour the remaining marinade over the top. Bake chicken in the oven for about 20 minutes. Mix the tomatoes and mushrooms with olive oil and some salt. Flip chicken thighs and add tomatoes and mushrooms.
From foodnewsnews.com


CHICKEN BREAST IN CREAMY MUSHROOM SAUCE - RECIPETIN EATS
2020-10-26 Add chicken and cook each side for 2 1/2 minutes until golden brown and just cooked through. Remove from pan, cover and keep warm. Cook mushrooms: In the same frying pan, add remaining butter and increase heat to high. Add mushrooms and cook for 4 minutes, until starting to turn golden brown on the edges.
From recipetineats.com


SOY SAUCE CHICKEN RECIPE WITH SHIITAKE MUSHROOMS RECIPE
2021-06-28 For the Marinade: 1/3 cup soy sauce. 1/3 cup water. 3 tablespoons dark soy sauce. 4 tablespoons brown sugar. 2 1/2 tablespoons Chinese rice wine, or dry sherry. 1 1/2 green onions, washed and finely chopped. 3 slices ginger. 2 cloves garlic, crushed.
From thespruceeats.com


BEST WILD MUSHROOM SOUP RECIPE - PRECIOUS-L.COM
2022-05-23 Cook until sauce has thickened, about 3-4 minutes. Add the onions, celery, and cayenne and cook, stirring, until soft, about 4 minutes. Coarsely chop the mushrooms and add them to the pot, along with the strained soaking liquid, beef broth, thyme, 2 teaspoons salt, and 1 teaspoon pepper. In a 5- to 6-qt. mushroom soup, mushrooms, pepper, chicken broth, …
From precious-l.com


SOY-MARINATED CHICKEN THIGHS WITH SHIITAKE MUSHROOMS RECIPE
Preheat the oven to 350°. Bring the chicken to room temperature. Discard half of the marinade. Bake the chicken for 40 minutes, basting a few times. Step 3. Meanwhile, heat the oil in a large ...
From foodandwine.com


SHIITAKE MUSHROOM SOY SAUCE RECIPE - HEALTHY RECIPES CHICKEN
2021-09-03 Shiitake mushroom soy sauce recipe. Add the pound of dehydrated shiitakes and let sit until the soy sauce has come down to room temperature. Highest Quality Natural Green Superfood Powders. Simmer until sauce is almost gone. Using a paring knife lightly score an x in the top of each cap. Add mushrooms 12 teaspoon chopped thyme remaining 14 teaspoon …
From healthyrecipes-chicken.thetabaco.com


CHICKEN MUSHROOM GRATIN WITH SAGE, WHITE WINE, AND CRUSHED …
2017-08-22 Sprinkle sage and garlic slivers in tomato sauce. Place mushrooms on top of chicken cutlets. Cover skillet, and let simmer on low/medium heat for about 8 minutes. Add a 1/4 cup more crushed tomato if sauce seems to reduce quite …
From tastefullygrace.com


CHICKEN WITH SHIITAKE MUSHROOM SAUCE - BIGOVEN.COM
Chicken with Shiitake Mushroom Sauce recipe: Try this Chicken with Shiitake Mushroom Sauce recipe, or contribute your own. ... Try this Chicken with Shiitake Mushroom Sauce recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here . Recipe; Text; Photos; Nutr Nutrition; Notes ; …
From bigoven.com


Related Search