GARLIC LOVER'S PASTA
Has your spouse ever told you that you perpetually smell like garlic? Do you relish the unmistakable scent of Italian food? If so this recipe's for you. This highly flavorful cold-serve pasta salad is sure to be a hit with the family and with a heaping pile of peas per serving it's a great way to get the kids to eat their vegetables and actually enjoy it! *Take heart: If this recipe is too garlicky for you just adjust the amount of minced garlic until you find your own desired strength.
Provided by GenYChef
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta per instructions until al dente.
- In a large mixing bowl combine all ingredients.
- Let chill in an airtight container in the refrigerator for at least 30 minutes before serving.
GARLIC LOVERS' SPAGHETTI
This Garlic Lovers' Spaghetti is quick and easy to make, packed with ultra-garlicky buttery flavor, and SO delicious!!
Provided by Ali
Time 25m
Number Of Ingredients 7
Steps:
- Cook pasta in a large generously-salted stockpot of boiling water al dente according to package instructions. Drain and set aside.
- While the pasta water is heating, melt the butter in a large saute pan over medium heat. Add the garlic and saute for 4-6 minutes, stirring occasionally, until it is fragrant and just barely starts to brown.
- Slowly add in the white wine, Italian seasoning, salt, pepper, and crushed red pepper flakes. Reduce heat to medium-low and simmer for 5-10 minutes, or until the pasta is cooked and ready to go. Taste, and season with extra salt and/or pepper and/or crushed red pepper flakes if needed.
- Once the pasta is cooked and drained, return it to the stockpot and add in the garlic-butter mixture. Toss until combined.
- Serve immediately, garnished with extra toppings if desired.
GARLIC PASTA
Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.
Provided by Greg
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
- In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.
Nutrition Facts : Calories 378 calories, Carbohydrate 44.3 g, Cholesterol 8.8 mg, Fat 17.9 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 158.1 mg, Sugar 2.2 g
CREAMY GARLIC PASTA
This Creamy Garlic Pasta is a one dish meal that comes together in 30 minutes! Perfect for lunch or dinner, and easily adaptable to add chicken or veggies! A kid favorite meal in our house!
Provided by Janelle
Time 30m
Number Of Ingredients 8
Steps:
- In a large pot or dutch oven, heat oil over medium low heat.
- Add in garlic and saute for 1 - 2 minutes or until garlic is fragrant, do not burn.
- Add butter and continue stirring until butter melts.
- Add chicken stock and raise heat to medium high bringing stock to a boil.
- Once broth is at a boil add noodles. You can add them whole or break them in half and add them.
- Cook pasta for the length of time the package directs you to.
- Pasta will absorb almost all of the broth.
- When pasta is cooked through, remove from heat.
- Add Parmesan and stir until cheese is melted and noodles are cheesy.
- Add in heavy cream and mix well. Salt and pepper according to your tastes or as needed.
- Serve immediately. Top with more cheese!!
Nutrition Facts : Calories 583 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 38 grams fat, Fiber 2 grams fiber, Protein 19 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 1105 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
GARLIC LOVERS CHICKEN SCAMPI PASTA
Very tasty recipe I came up with by throwing together a bunch of my favorite ingredients that are always on hand. I would have used egg noodles, but didn't have any on hand so I substituted fettuccini instead and it was absolutley decadent!! Recipe is for one but can easily be doubled or tripled. I never measure so my measurements are apporoximate but it's almost all a matter of taste.
Provided by Sherie717
Categories One Dish Meal
Time 50m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Sautee all ingredients except chicken over medium heat until tender (about 7-8 minutes).
- Meanwhile, butterfly chicken breasts lengthwise almost all the way through creating a pouch for the filling.
- Add some of the mushrooms and sauce mixture to the inside pouch in the chicken breast.
- Seal the chicken up using several toothpicks.
- Place the chicken breasts into a small pyrex dish or meatloaf pan and pour the remaining mushroom & sauce mixture over the chicken breasts to coat.
- Bake in oven at 400 for 25-30 minutes until no longer pink inside, re-basting chicken in juices at least once halfway through cooking.
- Serve over buttered noodles, fettuccini or other pasta of choice using remaining sauce to coat noodles.
Nutrition Facts : Calories 3624.3, Fat 372.4, SaturatedFat 234, Cholesterol 1112.2, Sodium 3282.5, Carbohydrate 20.5, Fiber 4.5, Sugar 6.5, Protein 68.5
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