EASY APPLE DANISH
This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the rolls fresh in the morning as a special breakfast treat.
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, salt and lemon zest; cut in butter until mixture resembles fine crumbs. Stir in the yeast mixture, milk and eggs until blended. , Turn onto a lightly floured surface; knead about 20 times (dough will be slightly sticky). Cover and refrigerate for at least 2 hours. , For filling, combine the apples, walnuts, sugar and cinnamon; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x15-in. rectangle; brush with butter. Sprinkle filling to within 1/2 in. of edges. , Starting with a short side, fold a third of the dough over filling; repeat with other side, making a 15x6-in. rectangle. Pinch seams to seal. Cut each into 15 slices. Twist each slice a few times; pinch ends together, forming a small circle. Place 2 in. apart on greased baking sheets. , Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls.
Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 158mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
DANISH PASTRY APPLE BARS
This recipe is excellent! I also use the crust recipe for round fruit pies.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg yolk in measuring cup and add enough milk to make 2/3 cup total liquid. Stir into flour mixture until all flour is damp. Divide the dough in half. On floured surface, roll half the dough into a rectangle and fit into a 9x13 inch pan.
- In large bowl, combine apples, brown sugar, white sugar, cinnamon and nutmeg. Put apple mixture in pan. Roll out remaining dough and place over apples. Seal edges and cut slits in top dough. Beat egg white till frothy and brush on crust.
- Bake in the preheated oven for 50 minutes, or until golden brown.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 46.5 g, Cholesterol 17.9 mg, Fat 18.1 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 206.6 mg, Sugar 22.6 g
APPLE DANISH
Delicious! Always get 'ummm!' responses when I serve this. The Danish has apple filling and is topped with a browned butter glaze.
Provided by kunes5
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 8
Number Of Ingredients 17
Steps:
- Combine 1 cup flour, 2 tablespoons brown sugar, 1 teaspoon salt, and instant yeast in a mixing bowl. Add the water and room temperature butter and beat for 1 minute. Stir in the remaining cup of flour and mix well. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Shape the dough into a ball and transfer to an oiled bowl, turning to coat the surface of the dough. Cover the bowl with plastic wrap and let the dough rise until doubled in bulk, about 1 hour.
- Meanwhile, make the filling. Place the chopped apples and 3 tablespoons butter in a medium saucepan. Combine 1/2 cup brown sugar, 1 1/2 tablespoons flour, 1/4 teaspoon salt, cinnamon, and nutmeg and mix well; add the mixture to the saucepan. Bring the mixture to a boil over medium-high heat and then reduce the heat to a simmer. Cook until the apples are tender, about 5 minutes. Remove from heat and allow the filling to cool.
- Transfer the Danish dough to a floured surface and punch the dough down. Let the dough rest, covered, for 15 minutes. Roll the dough out into a 13 x 8-inch rectangle. Place the dough on a greased or parchment-lined baking sheet.
- Turn the baking sheet so that you face the short side of the dough. Spread the apple filling down the center third of the dough. With a sharp paring knife, make cuts in the dough along the right side, starting each cut about 1/4 inch from the apple filling. Cut to the edge of the dough strip, with each cut angled to about 4 o'clock. Each strip of dough should be about 1-inch thick. Repeat on the left side of the dough, angling the cuts to 8 o'clock.
- Starting at the top, fold the dough strips across the apple filling, alternating left and right. The pastry will look like a long braid. Pinch the top and bottom ends of the braid to seal in the filling. Cover the pastry and let it rise at room temperature until the dough is puffy, 30 to 40 minutes.
- Preheat an oven to 375 degrees F (190 degrees C). Bake the braid for 20 minutes, covering it with aluminum foil during the last 10 minutes of baking to prevent over-browning. Remove the pastry from the oven and allow it to cool.
- To make the glaze, heat the 2 tablespoons of butter in a saucepan over medium heat. Swirl the pan occasionally and cook until the milk solids turn brown and give off a nutty fragrance, about 5 minutes. Remove from heat and transfer to a bowl to cool slightly. Stir in the confectioners' sugar and vanilla. Mix in the milk a teaspoon at a time until the glaze is thin enough to drizzle. Decorate the Danish braid with the glaze.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 57.6 g, Cholesterol 26.7 mg, Fat 10.5 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 442 mg, Sugar 30.6 g
DANISH APPLEPORK
Make and share this Danish Applepork recipe from Food.com.
Provided by Amanda2
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the pork into cubes, and fry them on a dry frying pan.
- Remove the pork.
- Cut the onions into slices, and fry (brown) them in the lard from the pork.
- Remove the onions.
- Cut the apples into slices, and fry them "tender" on the frying pan, with the frying pan covered.
- Sprinkle the sugar over the apples.
- Mix the pork and onions with the apples.
- It tastes wonderful together with dark bread or mashed potatoes.
Nutrition Facts : Calories 229.2, Fat 7.4, SaturatedFat 2.6, Cholesterol 64.5, Sodium 46.6, Carbohydrate 18, Fiber 2.6, Sugar 12.2, Protein 22.6
DANISH ROAST PORK
We had this roast every Christmas eve (after the Danish Christmas Rice Porridge) and always served with Red Cabbage & Apples. However, if we had apples in the cabbage, Mum omitted them with the pork. Serve with dark sweet mustard.
Provided by Bergy
Categories Pork
Time 3h20m
Yield 6-8 Servings depend on the cut, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 325°F.
- Score your crackling.
- Season with salt & pepper.
- Place roast on a rack in roasting pan.
- Cook your prunes until tender (cover with water and simmer until tender).
- 45 minutes before the roast is done, place apples around the roast.
- 30 minutes before roast is done, put prunes around the roast.
- Roast until inner temp reach 170°F (allow 30- 35 minutes per pound).
- Remove roast from oven and cut off the crackling.
- Cover roast, prunes and apples and keep warm.
- Return crackling to hot oven in a metal pan. (Raise temp to about 375°F or broil, but if you broil watch closely).
- Spray with cold water again if it hasn't completely crackled.
- Spray crackling with cold water, takes about 10 minutes.
More about "danish applepork recipes"
RECIPE FOR DANISH APPLE PORK (ÆBLEFLæSK) - EASY AND …
From nordicfoodliving.com
5/5 (1)Servings 3Cuisine DanishCategory Lunch
- Put the streaky pork on a frying pan and sprinkle with salt. Fry the pork for about 10 minutes or until it has a nice and brown color.
- When the pork is done, put the meat on a plate with a piece of paper towel. Leave the grease on the pan.
DANISH APPLE PORK (ÆBLEFLæSK) BITES - HONEST COOKING
From honestcooking.com
Servings 8-10Category AppetiserAuthor SharedappetiteTotal Time 35 mins
APPLE CHEESE DANISH RECIPE - FOOD FANATIC
From foodfanatic.com
DENMARK'S TRADITIONAL APPLE PORK DISH: WHAT YOU NEED …
From theculturetrip.com
TRADITIONAL DANISH APPLE CAKE | RECIPE - NORDIC FOOD …
From nordicfoodliving.com
DANISH APPLE DOUGHNUTS (æBLESKIVER) RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
4 MOST POPULAR DANISH PORK DISHES - TASTEATLAS
From tasteatlas.com
20 TRADITIONAL DANISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DANISH PORK ROAST WITH APPLES AND ONIONS RECIPE - EAT …
From eatsmarter.com
DANISH APPLE CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST DANISH PORK RECIPES | YUMMLY
From yummly.com
APPLE DANISH PASTRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
DANISH APPLE PORK - HONEST COOKING - RECIPES
From honestcooking.com
DANISH APPLE PORK (ÆBLEFLæSK) BITES FOR NORTH FESTIVAL 2013
From sharedappetite.com
DANISH APPLE PORK RECIPE | 70RECIPES.COM
From 70recipes.com
DANISH FOOD CULTURE - RECIPES - APPLE PORK - "ÆBLEFLæSK"<
From copenhagenet.dk
DANISH BRAISED PORK ROAST - THE RELUCTANT GOURMET
From reluctantgourmet.com
OLD-FASHIONED DANISH APPLE CAKE (ÆBLEKAGE) - EASY RECIPE
From danishfoodlovers.com
DANISH NO-BAKE APPLECAKE - SIMPLY DANISH LIVING
From simplydanishliving.com
TRADITIONAL DANISH APPLE PORK - CHRISTMAS RECIPE - ALMOSTNORDIC
From almostnordic.com
ÆBLEFLæSK | TRADITIONAL PORK DISH FROM DENMARK - TASTEATLAS
From tasteatlas.com
DANISH APPLEPORK RECIPE - WEBETUTORIAL
From webetutorial.com
FLÆSKESTEG (DANISH PORK ROAST) - DIEPLICIOUS
From dieplicious.com
DANISH PORK APPLES - NORDIC DINER
From nordicdiner.net
EASY APPLE DANISH - GARNISH & GLAZE
From garnishandglaze.com
RECIPE FOR DANISH APPLE PORK (ÆBLEFLæSK) - EASY AND ORIGINAL …
From pinterest.ca
26+ FASCINATING DANISH RECIPES TO MAKE AT HOME 2022
From lacademie.com
APPLEPORK | RECIPE | PORK BELLY, RECIPES, PORK
From pinterest.com.au
TRADITIONAL DANISH CHRISTMAS FOOD: 12 MUST-TRY DANISH CHRISTMAS …
From scandification.com
TRADITIONAL DANISH RECIPES - PASTRIES, SMøRREBRøD, PORK, …
From almostnordic.com
DANISH APPLE PUDDING - &AELIG;BLEKAGE
From danishnet.com
APPLEPORK RECIPE | GOOD FOOD
From goodfood.com.au
DANISH APPLE CRUMBLE RECIPE BY NADINE REDZEPI | DOWNTIME …
From thehappyfoodie.co.uk
ÆBLEFLæSK: HOW TO MAKE DANISH APPLE PORK – DESIDAKAAR
From desidakaar.com
PUFF PASTRY APPLE DANISHES RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE FOR DANISH APPLE PORK (ÆBLEFLæSK) - EASY AND ORIGINAL …
From pinterest.ca
DANISH APPLEPORK | RECIPELION.COM
From recipelion.com
APPLEPORK | RECIPE | CRISPY PORK BELLY, RECIPES, PORK
From pinterest.com
RECIPE FOR DANISH APPLE PORK (ÆBLEFLæSK) - FOOD NEWS
From foodnewsnews.com
DANISH APPLE CAKE | STEPHIE COOKS
From stephiecooks.com
DANISH ROAST PORK WITH CRACKLING - RECIPE FOR PORK ROAST (FLæSKESTEG)
From danishfoodlovers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#danish #15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #healthy #5-ingredients-or-less #pork #scandinavian #easy #european #holiday-event #dietary #christmas #low-sodium #low-calorie #low-carb #low-in-something #meat
You'll also love