Knobby Apple Cake Recipes

KNOBBY APPLE CAKE

Knobby Apple Cake image

This is like an apple pie cake. When you bite into it, you definitely taste a lot of apple. It is fabulous and even better with a scoop of vanilla ice cream.

Provided by Marie

Categories Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
2 tablespoons soft butter
1 beaten egg
3 cups peeled and diced apples
1/4 cup chopped nuts
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

Cream together sugar and butter.
Add beaten egg and mix well.
Add diced apples, chopped nuts and vanilla.
Sift together flour, baking soda, salt, cinnamon and nutmeg and stir into mixture.
Place batter into 8" square greased pan.
Bake at 350° for 35 to 40 minutes.

Nutrition Facts : Calories 214, Fat 5.3, SaturatedFat 2.1, Cholesterol 30.3, Sodium 321.2, Carbohydrate 39.8, Fiber 1.8, Sugar 26.9, Protein 2.9

NOBBY APPLE CAKE

Nobby Apple Cake image

This is a quick snack type cake that makes a good week night dessert with leftovers for lunchpails the next day. The recipe originally came from a Junior League cookbook from my area. I tinkered with the flavorings until it suited my family.

Provided by mickie49

Categories Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1 cup granulated sugar
1 egg, beaten
1 cup flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 cups apples, pared and diced
1/4 cup chopped nuts, walnuts or 1/4 cup pecans, work well
1 teaspoon vanilla
2 tablespoons granulated sugar

Steps:

Cream together butter and sugar, Add beaten egg to creamed mixture.
Mix together flour, soda, salt and spices.
Add dry ingredients to creamed mixture.
Stir in vanilla, nuts and apples, by hand.
This will seem dry at first but will loosen up as you mix.
Spread in greased and lightly floured 8"x8" pan, sprinkle remaining 2 tablespoons sugar over top of batter before placing in 350 degree oven.
Bake for 40-45 minutes.
No need to frost.
Serve warm with vanilla ice cream, or cooled as is.

Nutrition Facts : Calories 236.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 33.7, Sodium 330.3, Carbohydrate 42.6, Fiber 1.8, Sugar 29.7, Protein 3

EASY APPLE CAKE

Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

Ingredients

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

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