ROAST VEGETABLE MEGAMIX
Mix it up and transform simple roast veg with herbs, honey, balsamic vinegar and zesty lemon
Provided by Jamie Oliver
Categories Sides Jamie's Family Christmas Vegetables Christmas Dinner Party Easter treats Father's day
Time 1h55m
Yield 4
Number Of Ingredients 22
Steps:
- Preheat your oven to 190ºC/375ºF/gas 5. Bring two large pans of salted water to the boil.
- Scrub the beets, then place in one of the pans - keep them separate to stop the rest of your veg turning red! Parboil for 20 to 25 minutes.
- Meanwhile, peel the carrots and parsnips, then chop any bigger ones in half along with the turnips. Trim and quarter the fennel.
- Place the prepped veg together in the second pan and parboil for 10 minutes. Drain all the veg and leave to steam dry, then separate them out so you can hit them with those different flavours.
- Toss the beets with the balsamic vinegar and whole herb sprigs.
- Toss the carrots with the clementine juice and throw in the squeezed halves, then pick over the rosemary leaves.
- Toss the parsnips with the vinegar and tear over the sage leaves. Reserve the honey for later.
- Toss the turnips with the vinegar and bay.
- Toss the fennel with the lemon juice, then pick over the thyme leaves.
- Lay them out on a large tray, keeping each veg type together. If you're making this ahead, you can get up to this stage the day before, then cover them with tin foil and keep them with your spuds till your turkey is resting. Nothing will discolour because of the oil and acid.
- Roast for 50 minutes to 1 hour, or until golden, crispy and beautiful. About 5 minutes before the veg are ready, drizzle the honey over the parsnips.
- Once ready, give the tray a jiggle, then pile the veg on a platter.
Nutrition Facts : Calories 303 calories, Fat 7.4 g fat, SaturatedFat 1.1 g saturated fat, Protein 6.7 g protein, Carbohydrate 42.1 g carbohydrate, Sugar 32.7 g sugar, Sodium 0.35 g salt, Fiber 15 g fibre
AMAZING ROAST VEG
Roasting your veg in a wood-fired oven gives them the most amazing, crispy, slightly chewy texture
Provided by Jamie Oliver
Categories Vegetables Recipes Vegetables Christmas Potato Vegetable sides
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 190°C/375°F/gas 5.
- Bring three pans of salted water to the boil. Peel the potatoes and carrots, and scrub the beets.
- Cut any large potatoes in half and leave any small ones whole. Place the potatoes in one of the pans and parboil for 5 to 10 minutes, or until half cooked. Drain the potatoes, then leave them to steam dry. Return the potatoes to the hot pan and shake it around to chuff up the edges.
- Repeat with the carrots and beets but do not shake them around after, leaving them to steam dry.
- Pick the rosemary leaves and scatter over the potatoes. Break up and scatter with half of the garlic cloves, unpeeled, a drizzle of olive oil, and a pinch of sea salt and black pepper, then place in a large roasting tray.
- Place the carrots and beets in the tray, keeping everything separate, then drizzle over a good lug of olive oil and season well with salt and pepper.
- Scatter over the remaining garlic cloves and roast all the veg in the hot oven for about 20 to 30 minutes, giving them a jiggle every so often, or until everything is crispy, golden and delicious - about 10 minutes before they're ready, drizzle the honey over the carrots and add a lug of balsamic to the beets, then return to the oven.
Nutrition Facts : Calories 253 calories, Fat 5.7 g fat, SaturatedFat 0.8 g saturated fat, Protein 6.2 g protein, Carbohydrate 46.9 g carbohydrate, Sugar 17.2 g sugar, Sodium 0.8 g salt, Fiber 6.9 g fibre
ROASTED VEGETABLES
Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut all the veg the same size so they cook in the same amount of time
Provided by Barney Desmazery
Categories Side dish
Time 50m
Yield Serves 4 as a side
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C Fan/gas 6. Mix the oil with the aubergine, peppers, red onion, courgette, garlic and thyme in a bowl with sea salt and black pepper. Tip into a large roasting tin then roast for 30 mins. Add the tomatoes to the pan and return to the oven for 10 mins.
- Squeeze the garlic from their skins, remove the thyme then scatter over the basil, lemon zest and crumbled feta.
Nutrition Facts : Calories 198 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 6 grams protein, Sodium 0.33 milligram of sodium
More about "roasted vegetables jamie oliver food recipes uk"
VEGETABLE RECIPES | JAMIE OLIVER
From jamieoliver.com
JAMIE OLIVER: CHEF SHARES ‘SIMPLE’ RECIPE FOR ROAST BEEF | EXPRESS.CO.UK
From express.co.uk
JAMIE OLIVER CHRISTMAS VEGGIE CROWN RECIPE | TOGETHER, CHANNEL …
From thehappyfoodie.co.uk
SEASONED ROAST POTATOES | VEGETABLES RECIPES | JAMIE OLIVER …
From pinterest.co.uk
ROAST VEGETABLES MEGA MIX | VEGETABLES RECIPES | JAMIE OLIVER …
From pinterest.ca
HONEY ROASTED VEGETABLES | JAMIE OLIVER VEGETABLE RECIPES
From pinterest.ca
PERFECT ROAST VEGETABLES VIDEO - JAMIE OLIVER
From jamieoliver.com
JAMIE OLIVER ROASTED CAULIFLOWER RECIPE - THERESCIPES.INFO
From therecipes.info
PERFECT ROAST VEGETABLES | JAMIE OLIVER - REAGAN'S RECIPES
From reagansrecipes.com
JAMIE OLIVER'S SCRUMPTIOUS VEG TRAYBAKE | MEAT-FREE MEALS CHANNEL
From thehappyfoodie.co.uk
VEGETABLE SIDES RECIPES | JAMIE OLIVER
From jamieoliver.com
10 BEST ROASTING VEGETABLES JAMIE OLIVER RECIPES | YUMMLY
From yummly.com
10 BEST ROASTING VEGETABLES JAMIE OLIVER RECIPES - YUMMLY
From yummly.co.uk
ROASTED ROOT VEG | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
JAMIE OLIVER SHARES HIS ‘BEST ROAST POTATO’ RECIPE WITH UNIQUE …
From express.co.uk
JAMIE OLIVER REVEALS THE KEY TO PERFECT CHRISTMAS ROAST POTATOES
BEST VIDEO RECIPES FROM JAMIE OLIVER
From jamieoliver.com
JAMIE OLIVER ROASTED VEGETABLES RECIPE - CREATE THE MOST …
From recipeshappy.com
ROASTED VEGETABLES RECIPES - BBC FOOD
From bbc.co.uk
PERFECT ROAST VEGETABLES | JAMIE OLIVER - YOUTUBE
From youtube.com
PERFECT ROAST VEGETABLES | JAMIE OLIVER
From cyberbump.net
JAMIE OLIVER RECIPES: CHEF SHARES 'PERFECT' METHOD TO COOK ROAST ...
From express.co.uk
THE BEST ROASTED WINTER VEGETABLES JAMIE OLIVER
From theboiledpeanuts.com
ROAST DINNER RECIPE JAMIE OLIVER - FOOD NEWS
From foodnewsnews.com
PERFECT ROAST VEGETABLES | JAMIE OLIVER - YUMMY ON A BUDGET
From yummyonabudget.com
ROASTED VEGETABLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JAMIE OLIVER’S ROASTED VEGETABLE CURRY RECIPE IS A MUST TRY
From sheknows.com
JAMIE OLIVER ROASTED VEGETABLES BEST RECIPES
From recipesforweb.com
JAMIE OLIVER | FOOD | RECIPES (UK) | VEGETABLE RECIPES, JAMIE OLIVER ...
From pinterest.com
INCREDIBLE ROASTED VEGETABLE RECIPE | JAMIE OLIVER RECIPES
From pinterest.co.uk
31 ROAST RECIPES IDEAS | RECIPES, JAMIE OLIVER RECIPES ... - PINTEREST
From pinterest.ca
OVEN ROASTED VEGETABLE : GET SIMPLE FOOD VIDEOS - JAMIE OLIVER …
From jamieoliverrecipes.eu.org
CHRISTMAS VEGETABLES RECIPES JAMIE OLIVER - THERESCIPES.INFO
From therecipes.info
EPIC ROASTED VEGETABLES RECIPE | JAMIE OLIVER RECIPES | RECIPE
From pinterest.co.uk
JAMIE OLIVER RECIPE: 'CRISPY' AND 'FLUFFY' ROAST ... - EXPRESS.CO.UK
From express.co.uk
EPIC ROASTED VEGETABLES RECIPE | JAMIE OLIVER RECIPES | RECIPE
From pinterest.co.uk
JAMIE OLIVER RECIPES: CHEF SHARES 'AMAZING' YORKSHIRE PUDDING …
From express.co.uk
HONEY ROASTED VEGETABLES | JAMIE OLIVER VEGETABLE RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love